ES8605666A1 - Procedimiento de preparar concentrados proteicos y preparaciones alimenticias. - Google Patents

Procedimiento de preparar concentrados proteicos y preparaciones alimenticias.

Info

Publication number
ES8605666A1
ES8605666A1 ES540120A ES540120A ES8605666A1 ES 8605666 A1 ES8605666 A1 ES 8605666A1 ES 540120 A ES540120 A ES 540120A ES 540120 A ES540120 A ES 540120A ES 8605666 A1 ES8605666 A1 ES 8605666A1
Authority
ES
Spain
Prior art keywords
food
protein concentrates
bioactive substances
preparations containing
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES540120A
Other languages
English (en)
Spanish (es)
Other versions
ES540120A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kiskunhalasi Allami Gazdasag
Original Assignee
Kiskunhalasi Allami Gazdasag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kiskunhalasi Allami Gazdasag filed Critical Kiskunhalasi Allami Gazdasag
Publication of ES540120A0 publication Critical patent/ES540120A0/es
Publication of ES8605666A1 publication Critical patent/ES8605666A1/es
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/04Animal proteins
    • A23J3/12Animal proteins from blood
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/10Meat meal or powder; Granules, agglomerates or flakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/66Proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25Honey; Honey substitutes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16Inorganic salts, minerals or trace elements

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Biochemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Cosmetics (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
ES540120A 1984-02-06 1985-02-04 Procedimiento de preparar concentrados proteicos y preparaciones alimenticias. Expired ES8605666A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HU84473A HUT40312A (en) 1984-02-06 1984-02-06 Process for producing protein concentrates and nutriments containing bioactive materials

Publications (2)

Publication Number Publication Date
ES540120A0 ES540120A0 (es) 1986-04-16
ES8605666A1 true ES8605666A1 (es) 1986-04-16

Family

ID=10949741

Family Applications (1)

Application Number Title Priority Date Filing Date
ES540120A Expired ES8605666A1 (es) 1984-02-06 1985-02-04 Procedimiento de preparar concentrados proteicos y preparaciones alimenticias.

Country Status (15)

Country Link
JP (1) JPS60243096A (fr)
AU (1) AU3846285A (fr)
BE (1) BE901618A (fr)
CS (1) CS251784B2 (fr)
DD (1) DD229589A5 (fr)
DE (1) DE3502550A1 (fr)
DK (1) DK51585A (fr)
ES (1) ES8605666A1 (fr)
FR (1) FR2559036B1 (fr)
GB (1) GB2154421A (fr)
HU (1) HUT40312A (fr)
IL (1) IL74105A0 (fr)
IT (1) IT8583325A0 (fr)
NL (1) NL8500173A (fr)
PL (1) PL251842A1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH684569A5 (fr) * 1992-08-28 1994-10-31 Crina S A C O F N A S A Procédé de préparation d'aliments pour animaux ruminants.

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3876810A (en) * 1970-09-24 1975-04-08 Ocean Labs Kelp derived feeds containing sequestered trace minerals
US3775132A (en) * 1971-01-08 1973-11-27 Key Minerals Corp Precipitation of metal proteinates from brines by base-acid-base hydrolysis
JPS5623562B2 (fr) * 1973-11-29 1981-06-01
NZ183858A (en) * 1976-12-17 1979-10-25 Ashmead Hh Polyvalent metal proteinates as food additives
US4208405A (en) * 1977-01-24 1980-06-17 Kelatron Pharmaceutical Division of Intermountain Laboratories Inc. Trace element composition for iron deficiency anemia
US4172072A (en) * 1977-10-20 1979-10-23 Ashmead H H Buffered enzymatically produced metal proteinates
CH635351A5 (fr) * 1979-02-09 1983-03-31 Nestle Sa Caseinates d'oligo-elements.
DE3024076A1 (de) * 1980-02-11 1981-08-20 Anders Marius Holte Vognsen Verfahren zur herstellung eines mineralstoffhaltigen praeparats
CH648729A5 (fr) * 1981-03-31 1985-04-15 Nestle Sa Procede de fabrication d'une boisson acide enrichie en proteines.

Also Published As

Publication number Publication date
AU3846285A (en) 1985-08-15
ES540120A0 (es) 1986-04-16
HUT40312A (en) 1986-12-28
DK51585A (da) 1985-08-07
JPS60243096A (ja) 1985-12-03
NL8500173A (nl) 1985-09-02
FR2559036A1 (fr) 1985-08-09
GB2154421A (en) 1985-09-11
CS251784B2 (en) 1987-08-13
PL251842A1 (en) 1986-07-15
IT8583325A0 (it) 1985-02-05
FR2559036B1 (fr) 1989-01-20
DE3502550A1 (de) 1985-08-08
DK51585D0 (da) 1985-02-05
DD229589A5 (de) 1985-11-13
BE901618A (fr) 1985-05-17
CS81785A2 (en) 1986-12-18
GB8502921D0 (en) 1985-03-06
IL74105A0 (en) 1985-04-30

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