ES8600882A1 - Un procedimiento para la aromatizacion de cafe instantaneo - Google Patents

Un procedimiento para la aromatizacion de cafe instantaneo

Info

Publication number
ES8600882A1
ES8600882A1 ES538265A ES538265A ES8600882A1 ES 8600882 A1 ES8600882 A1 ES 8600882A1 ES 538265 A ES538265 A ES 538265A ES 538265 A ES538265 A ES 538265A ES 8600882 A1 ES8600882 A1 ES 8600882A1
Authority
ES
Spain
Prior art keywords
coffee
instant coffee
roast
temperature
instant
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES538265A
Other languages
English (en)
Other versions
ES538265A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of ES538265A0 publication Critical patent/ES538265A0/es
Publication of ES8600882A1 publication Critical patent/ES8600882A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans, ground or not, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Tea And Coffee (AREA)
  • Devices For Dispensing Beverages (AREA)

Abstract

PROCEDIMIENTO PARA LA AROMATIZACION DE CAFE INSTANTANEO. COMPRENDE: CALENTAR EL CAFE TOSTADO Y MOLIDO DE UN TAMAÑO DE PARTICULA MEDIO ENTRE 01 Y 25 MM Y CUYO GRADO DE TOSTACION ESTA ENTRE 2 Y 5 G DE 30J A 95JC PARA LIBERRAR DE ESTE LOS AROMATICOS VOLATILES; Y PERMITIR QUE LOS AROMATICOS VOLATILES LIBERADOS ENTREN EN CONTACTO CONEL CAFE INSTANTANEO QUE SE MANTIENE A UNA TEMPERATURA DE 0J A 35JC CON LO QUE LOS AROMATICOS VOLATILES SE TRANSFIEREN DEL CAFE TOSTADO Y MOLIDO Y SE ADSORBEN POR EL CAFE INSTANTANEO ESTANDO EL CAFE TOSTADO Y MOLIDO FUERA DE CONTACTO CON EL CAFE INSTANTANEO; DONDE LAS CANTIDADES DE CAFE TOSTADO Y MOLIDO FRENTE A CAFE INSTANTANEO ESTAN COMPRENDIDAS EN LA RELACION DE 01:10 A 20:10 Y DONDE EL CAFE INSTANTANEO SE AGITA DURANTE EL CONTACTO CON LOS AROMATICOS VOLATILES.
ES538265A 1983-12-06 1984-12-05 Un procedimiento para la aromatizacion de cafe instantaneo Expired ES8600882A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US55848583A 1983-12-06 1983-12-06

Publications (2)

Publication Number Publication Date
ES538265A0 ES538265A0 (es) 1985-11-01
ES8600882A1 true ES8600882A1 (es) 1985-11-01

Family

ID=24229720

Family Applications (1)

Application Number Title Priority Date Filing Date
ES538265A Expired ES8600882A1 (es) 1983-12-06 1984-12-05 Un procedimiento para la aromatizacion de cafe instantaneo

Country Status (20)

Country Link
EP (1) EP0144785B1 (es)
JP (1) JPS60141235A (es)
KR (1) KR910005936B1 (es)
AT (1) ATE35499T1 (es)
AU (1) AU570083B2 (es)
CA (1) CA1233691A (es)
DD (1) DD229300A5 (es)
DE (1) DE3472523D1 (es)
DK (1) DK162622C (es)
ES (1) ES8600882A1 (es)
GR (1) GR81173B (es)
IE (1) IE55665B1 (es)
IL (1) IL73498A (es)
IN (1) IN162839B (es)
MX (1) MX172262B (es)
NZ (1) NZ210183A (es)
PH (1) PH21173A (es)
PT (1) PT79614B (es)
ZA (1) ZA848885B (es)
ZW (1) ZW18484A1 (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2276208C (en) * 1997-01-29 2008-07-08 Societe Des Produits Nestle S.A. Aromatization of beverage powders
US7113258B2 (en) 2001-01-15 2006-09-26 Asml Netherlands B.V. Lithographic apparatus
US6768539B2 (en) 2001-01-15 2004-07-27 Asml Netherlands B.V. Lithographic apparatus
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
JP6141141B2 (ja) * 2013-08-09 2017-06-07 サントリー食品インターナショナル株式会社 微粉砕コーヒー豆入り容器詰めコーヒー飲料
BR112016014764B1 (pt) * 2013-12-23 2022-02-01 Koninklijke Douwe Egberts B.V. Processo para preparação de partículas de café solúvel aromatizado, café instantâneo, e, uso de grãos inteiros de café torrados
US9877495B2 (en) 2015-01-09 2018-01-30 Starbucks Corporation Method of making a sweetened soluble beverage product
EP3967147A1 (en) 2015-06-23 2022-03-16 Koninklijke Douwe Egberts B.V. Aroma-retaining soluble coffee
NL2015070B1 (en) 2015-07-01 2017-01-30 Douwe Egberts Bv A froth wand.

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE496542A (es) *
GB687175A (en) * 1950-06-16 1953-02-11 Pierre Lemonnier Improvements in or relating to the preparation of an aromatized soluble beverage
FR1442580A (fr) * 1964-05-19 1966-06-17 Procédé de préparation d'extraits en poudre aromatisés
US3823241A (en) * 1970-09-21 1974-07-09 Procter & Gamble Cryogenic aromatization of instant coffee
JPS545066A (en) * 1977-06-14 1979-01-16 Akira Washida Instant coffee

Also Published As

Publication number Publication date
CA1233691A (en) 1988-03-08
ZW18484A1 (en) 1985-02-06
AU3568584A (en) 1985-06-13
ATE35499T1 (de) 1988-07-15
DK543284A (da) 1985-06-07
NZ210183A (en) 1988-02-12
DK162622C (da) 1992-04-13
IN162839B (es) 1988-07-16
IL73498A (en) 1988-03-31
AU570083B2 (en) 1988-03-03
EP0144785B1 (en) 1988-07-06
ES538265A0 (es) 1985-11-01
IL73498A0 (en) 1985-02-28
DK543284D0 (da) 1984-11-15
DD229300A5 (de) 1985-11-06
DK162622B (da) 1991-11-25
IE842879L (en) 1985-06-06
JPS60141235A (ja) 1985-07-26
IE55665B1 (en) 1990-12-05
EP0144785A2 (en) 1985-06-19
PT79614B (en) 1986-08-05
PH21173A (en) 1987-08-07
PT79614A (en) 1985-01-01
ZA848885B (en) 1985-12-24
JPH0561895B2 (es) 1993-09-07
MX172262B (es) 1993-12-09
DE3472523D1 (en) 1988-08-11
EP0144785A3 (en) 1986-08-13
GR81173B (en) 1985-04-03
KR910005936B1 (ko) 1991-08-09
KR850004192A (ko) 1985-07-11

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20000301