ES8502850A1 - Procedimiento para escaldar verduras - Google Patents

Procedimiento para escaldar verduras

Info

Publication number
ES8502850A1
ES8502850A1 ES532122A ES532122A ES8502850A1 ES 8502850 A1 ES8502850 A1 ES 8502850A1 ES 532122 A ES532122 A ES 532122A ES 532122 A ES532122 A ES 532122A ES 8502850 A1 ES8502850 A1 ES 8502850A1
Authority
ES
Spain
Prior art keywords
vegetables
blanching
blanching process
period
temperature
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES532122A
Other languages
English (en)
Other versions
ES532122A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Frisco Findus AG
Original Assignee
Frisco Findus AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frisco Findus AG filed Critical Frisco Findus AG
Publication of ES532122A0 publication Critical patent/ES532122A0/es
Publication of ES8502850A1 publication Critical patent/ES8502850A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Crystals, And After-Treatments Of Crystals (AREA)
  • Cold Air Circulating Systems And Constructional Details In Refrigerators (AREA)
  • Management, Administration, Business Operations System, And Electronic Commerce (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Ultra Sonic Daignosis Equipment (AREA)
  • Packaging Of Special Articles (AREA)
  • Harvesting Machines For Specific Crops (AREA)

Abstract

PROCEDIMIENTO PARA ESCALDAR VERDURAS.CONSISTE, A) SOMETER A LAS VERDURAS A UNA PRIMERA ETAPA DE ESCALDADO, DURANTE 1 A 30 SEG. Y A UNA TEMPERATURA ENTRE 90JC Y 100JC, EN AGUA O VAPOR, B) SOMETER A LAS VERDURAS DE LA ETAPA A) A UNA SEGUNDA ETAPA DE ESCALDADO, DURANTE 1 A 60 MIN., A UNA TEMPERATURA DE 45JC A 90JC EN AGUA, Y CON ADICION OPCIONAL DE UN MEJORADOR DE TEXTURA (COMO UNA SOLUCION ALCALINA O ALCALINOTERREA) Y OPCIONALMENTE, C) SOMETER A LAS VERDUARAS DE LA ETAPA B) A UNA TERCERA ETAPA DE ESCALDADO, DURANTE 30 SEG. A 5 MIN. Y A UNA TEMPERATURA ENTRE 80 Y 100JC. LAS VERDURAS SON: GUISANTES, JUDIAS TIERNAS, HABAS, FRIJOLES, ESPARRAGOS Y OTRAS.
ES532122A 1983-05-04 1984-05-03 Procedimiento para escaldar verduras Expired ES8502850A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP83104381A EP0124627B1 (en) 1983-05-04 1983-05-04 Blanching process

Publications (2)

Publication Number Publication Date
ES532122A0 ES532122A0 (es) 1985-02-01
ES8502850A1 true ES8502850A1 (es) 1985-02-01

Family

ID=8190447

Family Applications (1)

Application Number Title Priority Date Filing Date
ES532122A Expired ES8502850A1 (es) 1983-05-04 1984-05-03 Procedimiento para escaldar verduras

Country Status (14)

Country Link
US (1) US4521439A (es)
EP (1) EP0124627B1 (es)
AT (1) ATE23424T1 (es)
AU (1) AU560635B2 (es)
CA (1) CA1198930A (es)
DE (1) DE3367506D1 (es)
ES (1) ES8502850A1 (es)
FI (1) FI78224C (es)
HU (1) HU189873B (es)
MX (1) MX166828B (es)
NO (1) NO159333C (es)
PT (1) PT78235B (es)
SG (1) SG53787G (es)
ZA (1) ZA841837B (es)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4810512A (en) * 1987-10-22 1989-03-07 Nestec S.A. Stabilization of color of green vegetables
US5607712A (en) * 1988-12-05 1997-03-04 Cornell Research Foundation, Inc. Processing of vegetables which are frozen before canning and sterilizing
US5599572A (en) * 1988-12-05 1997-02-04 Cornell Research Foundation, Inc. Firmness in processed vegetables
DE4233985A1 (de) * 1992-10-09 1994-07-28 Univ Hohenheim Naßkonservierungsverfahren für Gemüse
TW503083B (en) * 1993-05-20 2002-09-21 Nippon Suisan Kaiaha Ltd Frozen blanched green agricultural product
EP0777975B1 (fr) 1995-12-07 2003-05-02 Societe Des Produits Nestle S.A. Traitement de végétaux
US6004601A (en) * 1998-04-17 1999-12-21 Campbell Soup Company High-concentration-short-time zinc blanch for color and texture improvement of thermally processed green vegetables
WO2000064284A1 (en) 1999-04-27 2000-11-02 The Laitram Corporation Method for steam-cooking shrimp
JP2001103907A (ja) * 1999-10-12 2001-04-17 G F Gijutsu Kaihatsu:Kk 生鮮食用植物の食品加工方法
GB0123015D0 (en) * 2001-09-25 2001-11-14 Howard J G Process to extend shelf life, reduce fat content of potato chips
US20060165868A1 (en) * 2002-09-11 2006-07-27 Akira Takaya Method of manufacturing soybean-derived food material and processed food
US20100151089A1 (en) * 2008-12-17 2010-06-17 Dennis Arthur Lonergan Unblanched frozen vegetables
US8932658B2 (en) * 2008-12-22 2015-01-13 Laitram, L.L.C. Method and apparatus for steam-cooking
JP5757747B2 (ja) * 2011-02-16 2015-07-29 株式会社明治 クロロフィル含有野菜の処理方法
US10098375B2 (en) 2014-03-03 2018-10-16 Laitram, L.L.C. Forced-convection, steam-heating of nuts with preheating
BE1021956B1 (nl) * 2014-07-04 2016-01-28 Ardo Nv Werkwijze voor het vervaardigen van groentefrieten
EP3426052A1 (en) * 2016-03-08 2019-01-16 Industrie Rolli Alimentari S.p.A. Method for preparing cut and frozen vegetables
ES2782148B2 (es) * 2020-01-16 2021-12-17 Campoinnova Id S L U Método para elaborar productos semi-preparados de judías verdes y producto resultante
CN113016871A (zh) * 2021-04-30 2021-06-25 唐山鼎晨食品有限公司 速冻甜玉米粒加工用漂烫工艺

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2305643A (en) * 1942-01-05 1942-12-22 Continental Can Co Art of preserving green foodstuffs and maintaining the color thereof
US2474650A (en) * 1944-06-21 1949-06-28 Dehydration Inc Treatment of vegetable tissue
FR952228A (fr) * 1946-08-24 1949-11-14 Procédé de traitement préalable des légumes, fruits et autres produits avant congélation
US2531431A (en) * 1948-01-30 1950-11-28 Claude H Hills Method of preparing calcium firmed frozen apple slices
FR1228620A (fr) * 1958-06-11 1960-08-31 Méthodes de mise en conserve des légumes verts
US3136642A (en) * 1962-05-16 1964-06-09 Gen Foods Corp Immersion freezing of fruits and vegetables
FR1383415A (fr) * 1964-02-21 1964-12-24 Air Reduction Procédé de conservation des tomates par congélation
FR1518529A (fr) * 1966-04-14 1968-03-22 Procédé pour la préparation de rondelles de pommes de terre séchées
US3794500A (en) * 1971-03-31 1974-02-26 Us Agriculture Deactivation of inner core enzymes by retained blanching heat
GB1405984A (en) * 1972-03-06 1975-09-10 Malecki G J Canning and blanching process for peas and green vegetables
US3870813A (en) * 1972-07-13 1975-03-11 North Pacific Canners & Packer Two stage interior-exterior blanching process
FR2270761A7 (en) * 1974-05-06 1975-12-05 Lachaud Louis Whole sorrel preserves - produced by treatment in near boiling water, then adding vinegar
US4097612A (en) * 1974-05-10 1978-06-27 Creston Valley Foods Ltd. Potato treatment process
JPS57208968A (en) * 1981-06-19 1982-12-22 Nisshin Flour Milling Co Ltd Preventing method of boiling collapse in root or fruit vegetable

Also Published As

Publication number Publication date
DE3367506D1 (en) 1987-01-02
ES532122A0 (es) 1985-02-01
EP0124627A1 (en) 1984-11-14
ATE23424T1 (de) 1986-11-15
FI841719A0 (fi) 1984-05-02
SG53787G (en) 1987-08-28
AU560635B2 (en) 1987-04-09
NO159333B (no) 1988-09-12
US4521439A (en) 1985-06-04
NO841309L (no) 1984-11-05
FI78224C (fi) 1989-07-10
CA1198930A (en) 1986-01-07
HUT36363A (en) 1985-09-30
EP0124627B1 (en) 1986-11-12
NO159333C (no) 1988-12-21
PT78235A (en) 1984-04-01
FI78224B (fi) 1989-03-31
AU2546384A (en) 1984-11-08
FI841719A (fi) 1984-11-05
MX166828B (es) 1993-02-08
HU189873B (en) 1986-08-28
PT78235B (en) 1986-04-22
ZA841837B (en) 1984-10-31

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