ES8307450A1 - "procedimiento para la preparacion de composiciones a base de aceitunas". - Google Patents

"procedimiento para la preparacion de composiciones a base de aceitunas".

Info

Publication number
ES8307450A1
ES8307450A1 ES511146A ES511146A ES8307450A1 ES 8307450 A1 ES8307450 A1 ES 8307450A1 ES 511146 A ES511146 A ES 511146A ES 511146 A ES511146 A ES 511146A ES 8307450 A1 ES8307450 A1 ES 8307450A1
Authority
ES
Spain
Prior art keywords
compsns
olive
mixt
prodn
steeping
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES511146A
Other languages
English (en)
Other versions
ES511146A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GUIRRADO GERARD
Original Assignee
GUIRRADO GERARD
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GUIRRADO GERARD filed Critical GUIRRADO GERARD
Priority to ES511146A priority Critical patent/ES511146A0/es
Publication of ES8307450A1 publication Critical patent/ES8307450A1/es
Publication of ES511146A0 publication Critical patent/ES511146A0/es
Granted legal-status Critical Current

Links

Classifications

    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)

Abstract

PROCEDIMIENTO PARA LA PREPARACION DE COMPOSICIONES A BASE DE ACEITUNAS. SE PREPARA UNA PRIMERA COMPOSICION MACERANDO DURANTE 12 HORAS A TEMPERATURA AMBIENTE UNA SALMUERA RESULTANTE DE INCORPORAR EN AGUA CALIENTE A 70 C, 0,5 A 1,5% Y PREFERIBLEMENTE 1% EN VOLUMEN DE ACEITE DE OLIVA, ENTRE 9 Y 5% Y PREFERIBLEMENTE 7% EN PESO DE SAL MARINA, ENTRE 0,1 Y 0,3% Y PREFERIBLEMENTE 1% EN PESO DE PIMIENTO TRITURADO Y DIVERSOS AROMAS NATURALES. SE PREPARA UNA SEGUNDA COMPOSICION MACERANDO DURANTE 12 HORAS A TEMPERATURA AMBIENTE 1 KG DE ACEITUNAS EVENTUALMENTE DESALADAS, DESALMERIZADAS Y/O TRITURADAS EN 7 A 3 ML DE PREFERENCIA 5 ML DE ACEITE DE OLIVA ADICIONANDO 0,5 A 1,5 G DE COMINO Y AROMAS NATURALES. SE MEZCLAN AMBAS COMPOSICIONES Y SE PASTEURIZA.
ES511146A 1982-03-18 1982-03-18 "procedimiento para la preparacion de composiciones a base de aceitunas". Granted ES511146A0 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES511146A ES511146A0 (es) 1982-03-18 1982-03-18 "procedimiento para la preparacion de composiciones a base de aceitunas".

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES511146A ES511146A0 (es) 1982-03-18 1982-03-18 "procedimiento para la preparacion de composiciones a base de aceitunas".

Publications (2)

Publication Number Publication Date
ES8307450A1 true ES8307450A1 (es) 1983-08-01
ES511146A0 ES511146A0 (es) 1983-08-01

Family

ID=8483958

Family Applications (1)

Application Number Title Priority Date Filing Date
ES511146A Granted ES511146A0 (es) 1982-03-18 1982-03-18 "procedimiento para la preparacion de composiciones a base de aceitunas".

Country Status (1)

Country Link
ES (1) ES511146A0 (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2032244A1 (es) * 1990-06-27 1993-01-16 Pablo Lou Beltran S L Procedimiento de preparacion de aceitunas negras de boca y mesa.

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2032244A1 (es) * 1990-06-27 1993-01-16 Pablo Lou Beltran S L Procedimiento de preparacion de aceitunas negras de boca y mesa.

Also Published As

Publication number Publication date
ES511146A0 (es) 1983-08-01

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