ES8202677A1 - Procedimiento de tratamiento de frutas frescas para su pre- paracion ulterior en conserva - Google Patents
Procedimiento de tratamiento de frutas frescas para su pre- paracion ulterior en conservaInfo
- Publication number
- ES8202677A1 ES8202677A1 ES501180A ES501180A ES8202677A1 ES 8202677 A1 ES8202677 A1 ES 8202677A1 ES 501180 A ES501180 A ES 501180A ES 501180 A ES501180 A ES 501180A ES 8202677 A1 ES8202677 A1 ES 8202677A1
- Authority
- ES
- Spain
- Prior art keywords
- pref
- fruit
- liq
- thawing
- apricots
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000010257 thawing Methods 0.000 title abstract 4
- 244000018633 Prunus armeniaca Species 0.000 title abstract 2
- 235000009827 Prunus armeniaca Nutrition 0.000 title abstract 2
- 240000005809 Prunus persica Species 0.000 title abstract 2
- 235000006040 Prunus persica var persica Nutrition 0.000 title abstract 2
- 230000008014 freezing Effects 0.000 title abstract 2
- 238000007710 freezing Methods 0.000 title abstract 2
- 235000021022 fresh fruits Nutrition 0.000 title abstract 2
- 235000013399 edible fruits Nutrition 0.000 abstract 4
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 abstract 2
- 238000003306 harvesting Methods 0.000 abstract 2
- 238000000034 method Methods 0.000 abstract 2
- 238000005421 electrostatic potential Methods 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
- 229910052757 nitrogen Inorganic materials 0.000 abstract 1
- 238000005507 spraying Methods 0.000 abstract 1
- 239000004575 stone Substances 0.000 abstract 1
- 239000006188 syrup Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N4/00—Machines for stoning fruit or removing seed-containing sections from fruit, characterised by their stoning or removing device
- A23N4/02—Machines for stoning fruit or removing seed-containing sections from fruit, characterised by their stoning or removing device for stoning fruit
- A23N4/04—Machines for stoning fruit or removing seed-containing sections from fruit, characterised by their stoning or removing device for stoning fruit for peaches, plums, apricots or the like
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
PROCEDIMIENTO DE CONGELACION Y DESCONGELACION EN EL TRATAMIENTO DE FRUTAS FRESCAS PARA CONSERVA. SE CARACTERIZA PORQUE LAS FRUTAS FRESCAS, TRAS SU SELECCION, SE SOBRECONGELAN A -20 GRADOS C, DESCONGELANDOSE A MEDIDA A QUE HAN DE SER SOMETIDAS A TRATAMIENTO A LO LARGO DE TODO EL AÑO. LA DESCONGELACION SE HACE PARCIALMENTE, PREFERENTEMENTE A TEMPERATURAS ENTRE -6 GRADOS C Y 0 GRADOS C, Y EN ESE ESTADO SE DESHUESAN Y PELAN, ANTES DE SOMETERSE AL POSTERIOR TRATAMIENTO QUE ACABA EN EL ENLATADO. LA DESCONGELACION SE CONDUCE EN UN HORNO DE MICROONDAS, CON HIPERFRECUENCIA, BAÑADO EN UNA ATOMOSFERA A BAJA TEMPERATURA, LOGRADA POR LA PULVERIZACION DE UN LIQUIDO CRIOGENICO, TAL COMO EL GAS CARBONICO, NITROGENO O AIRE LIQUIDO O FREON. EL HORNO ESTA DOTADO DE UN GENERADOR DE ALTA TENSION ELECTROSTATICA PARA UNA MEJOR UTILIZACION DEL LIQUIDO CRIOGENICO.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8007982A FR2480085A1 (fr) | 1980-04-09 | 1980-04-09 | Procede de traitement de fruits tels que des peches en vue de leur preparation en fruits au sirop |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES501180A0 ES501180A0 (es) | 1982-02-01 |
| ES8202677A1 true ES8202677A1 (es) | 1982-02-01 |
Family
ID=9240688
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES501180A Expired ES8202677A1 (es) | 1980-04-09 | 1981-04-08 | Procedimiento de tratamiento de frutas frescas para su pre- paracion ulterior en conserva |
Country Status (4)
| Country | Link |
|---|---|
| ES (1) | ES8202677A1 (es) |
| FR (1) | FR2480085A1 (es) |
| GR (1) | GR78082B (es) |
| IT (1) | IT1148068B (es) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2928245B1 (fr) * | 2008-03-10 | 2011-01-07 | Air Liquide | Procede de decongelation de produits alimentaires par micro-ondes |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2924259A (en) * | 1957-04-15 | 1960-02-09 | Genevieve I Magnuson | Fruit pitting method |
| GR60781B (en) * | 1975-09-02 | 1978-08-28 | Filper Corp | Selective peach pitter |
-
1980
- 1980-04-09 FR FR8007982A patent/FR2480085A1/fr active Granted
-
1981
- 1981-04-08 ES ES501180A patent/ES8202677A1/es not_active Expired
- 1981-04-08 IT IT46829/81A patent/IT1148068B/it active
-
1983
- 1983-02-03 GR GR64306A patent/GR78082B/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| GR78082B (es) | 1984-09-26 |
| IT1148068B (it) | 1986-11-26 |
| FR2480085B1 (es) | 1982-10-15 |
| FR2480085A1 (fr) | 1981-10-16 |
| ES501180A0 (es) | 1982-02-01 |
| IT8146829A0 (it) | 1981-04-08 |
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