ES551222A0 - Procedimiento para enriquecer un cereal molido con multiples vitaminas - Google Patents

Procedimiento para enriquecer un cereal molido con multiples vitaminas

Info

Publication number
ES551222A0
ES551222A0 ES551222A ES551222A ES551222A0 ES 551222 A0 ES551222 A0 ES 551222A0 ES 551222 A ES551222 A ES 551222A ES 551222 A ES551222 A ES 551222A ES 551222 A0 ES551222 A0 ES 551222A0
Authority
ES
Spain
Prior art keywords
enriching
procedure
ground cereal
multiple vitamins
cereal
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES551222A
Other languages
English (en)
Other versions
ES8706392A1 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nabisco Brands Inc
Original Assignee
Nabisco Brands Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nabisco Brands Inc filed Critical Nabisco Brands Inc
Publication of ES551222A0 publication Critical patent/ES551222A0/es
Publication of ES8706392A1 publication Critical patent/ES8706392A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/101—Addition of antibiotics, vitamins, amino-acids, or minerals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
    • A23L7/139—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals made from wholegrain or grain pieces without preparation of meal or dough

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
ES551222A 1985-01-25 1986-01-24 Procedimiento para enriquecer un cereal molido con multiples vitaminas Expired ES8706392A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/695,061 US4764388A (en) 1985-01-25 1985-01-25 Method for making vitamin enriched cereal

Publications (2)

Publication Number Publication Date
ES551222A0 true ES551222A0 (es) 1987-07-01
ES8706392A1 ES8706392A1 (es) 1987-07-01

Family

ID=24791397

Family Applications (1)

Application Number Title Priority Date Filing Date
ES551222A Expired ES8706392A1 (es) 1985-01-25 1986-01-24 Procedimiento para enriquecer un cereal molido con multiples vitaminas

Country Status (7)

Country Link
US (1) US4764388A (es)
EP (1) EP0196930B1 (es)
AT (1) ATE48741T1 (es)
AU (1) AU581281B2 (es)
CA (1) CA1282995C (es)
DE (1) DE3667597D1 (es)
ES (1) ES8706392A1 (es)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01308232A (ja) * 1988-06-03 1989-12-12 Takeda Chem Ind Ltd 固型医薬およびその製造法
US4975290A (en) * 1988-06-15 1990-12-04 Artz William E Method for inhibiting lipid oxidation in foods and compounds useful therefor
US4948619A (en) * 1989-04-25 1990-08-14 Nabisco Brands, Inc. Natural antioxidant system for cereals
US5030468A (en) * 1989-06-07 1991-07-09 Nabisco Brands, Inc. Production of leavened products using high temperature mixing
US4999208A (en) * 1989-06-07 1991-03-12 Nabisco Brands, Inc. Extrusion baking of cookies having liposome encapsulated ingredients
US4957042A (en) * 1989-06-07 1990-09-18 Nabisco Brands, Inc. Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure including a post-extrusion microwave device
US5124161A (en) * 1989-06-07 1992-06-23 Nabisco Brands, Inc. Filled, microwave expandable snack food product and method and apparatus for its production
US5015488A (en) * 1989-06-07 1991-05-14 Nabisco Brands, Inc. Cookie production with extrusion heat treatment and post extrusion mixing and baking
US4960043A (en) * 1989-06-07 1990-10-02 Nabisco Brands, Inc. Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure
US4979434A (en) * 1989-06-07 1990-12-25 Nabisco Brands, Inc. Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure
US4984514A (en) * 1989-06-07 1991-01-15 Nabisco Brands, Inc. Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure including a post extrusion microwave device
US5071668A (en) * 1989-06-07 1991-12-10 Nabisco Brands, Inc. Extrusion baking of cookies containing heat and shear sensitive additives
US4938127A (en) * 1989-06-07 1990-07-03 Nabisco Brands, Inc. Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure including a post-extrusion radio frequency device
US5015489A (en) * 1989-06-07 1991-05-14 Nabisco Brands, Inc. Production of cookies with extrusion and post extrusion baking
US5015490A (en) * 1989-06-07 1991-05-14 Nabisco Brands, Inc. Production of extruded baked products without oil separation
US4957041A (en) * 1989-06-07 1990-09-18 Nabisco Brands, Inc. Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure including a post-extrusion radio frequency device
US4949628A (en) * 1989-06-07 1990-08-21 Nabisco Brands, Inc. Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure, the extruder including a microwave applicator
US5079012A (en) * 1989-06-07 1992-01-07 Nabisco Brands, Inc. Shelf stable cookie product containing heat and shear sensitive additives and method of making
US5077074A (en) * 1989-06-07 1991-12-31 Nabisco Brands, Inc. Preparation of cookie products involving extrusion heating and wire cutting
US5270063A (en) * 1992-08-03 1993-12-14 Kellogg Company Ready-to-eat cereal products enriched with beta-carotene
US5258189A (en) * 1992-08-28 1993-11-02 General Mills, Inc. Method for making vitamin enriched cereal
US5595774A (en) * 1994-12-14 1997-01-21 Nabisco, Inc. Reduced fat shredded wafers and process
AU682630B2 (en) * 1996-01-11 1997-10-09 Kowng Young Pharm. & Chem. Co., Ltd. Non-heating food binder
US20050079247A1 (en) * 2003-10-14 2005-04-14 Slilaty George E. Food composition and method of making same
FR2863454B1 (fr) * 2003-12-12 2006-04-07 Gervais Danone Sa Produits cerealiers possedant un fort pouvoir anti-oxydant
US20050276882A1 (en) * 2004-06-11 2005-12-15 Bishop William W Pet food, pet food pellets and process for making same
CN100360056C (zh) * 2004-09-29 2008-01-09 宋中庆 一种速溶绿麦花
US20090068314A1 (en) * 2007-09-12 2009-03-12 Robert Chatel Granulation Method And Additives With Narrow Particle Size Distribution Produced From Granulation Method
US20090285946A1 (en) * 2008-05-15 2009-11-19 Kirihara Terry T High fiber shredded cereal and method of preparation

Family Cites Families (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA674046A (en) * 1963-11-12 The Quaker Oats Company Shredded cereal product and method of making same
US493950A (en) * 1893-03-21 van wagenen
US1575762A (en) * 1923-09-15 1926-03-09 Fleischmann Co Preparing yeast for use in food products
US2013003A (en) * 1931-07-31 1935-09-03 Loose Wiles Biscuit Co Cereal food
US2282788A (en) * 1942-03-11 1942-05-12 Musher Foundation Inc Dry stable food composition
US2345571A (en) * 1942-05-07 1944-04-04 Nat Oil Prod Co Vitamin fortification
US2497035A (en) * 1943-05-31 1950-02-07 Seeder Wilhelm Adolf Process of preparing c-vitaminized baking products
US2693419A (en) * 1950-04-24 1954-11-02 Gen Foods Corp Fruited cereal product and process therefor
US2712499A (en) * 1952-09-05 1955-07-05 Merck & Co Inc Coated cereal products and process for preparing the same
US2801176A (en) * 1953-09-10 1957-07-30 Ataullah K Ozai-Durrani Preparing ready-to-eat cereal foods
US2775521A (en) * 1953-09-29 1956-12-25 Hoffmann La Roche Method of fortifying grain products and the resulting product
US3366485A (en) * 1964-09-01 1968-01-30 Gen Mills Inc Process for preparing a filled, ready-to-eat breakfast cereal
USB493950I5 (es) 1968-06-24 1976-03-02
US3784716A (en) * 1970-01-28 1974-01-08 Merck & Co Inc Cereals containing discrete nutrient particles on the surface
US3753732A (en) * 1971-04-19 1973-08-21 Merck & Co Inc Rapidly disintegrating bakery enrichment wafer
US3782963A (en) * 1971-05-17 1974-01-01 Quaker Oats Co Method of vitamin coating cereal products
US3767824A (en) * 1971-05-17 1973-10-23 Quaker Oats Co Method of vitamin coating cereal products
US3806613A (en) * 1972-02-22 1974-04-23 Quaker Oats Co Process for preparing a fortified cereal grain product
CH584013A5 (es) * 1972-12-15 1977-01-31 Hoffmann La Roche
US3992556A (en) * 1973-05-07 1976-11-16 Vitamins, Inc. Supplemented food product
GB1437501A (en) * 1973-11-24 1976-05-26 Fisons Ltd Foodstuff composition
US4004035A (en) * 1975-07-28 1977-01-18 Kellogg Company Method and apparatus for producing lapped shredded food articles
US4179527A (en) * 1978-05-03 1979-12-18 Nabisco, Inc. Process for manufacturing a whole wheat food product
GB2120522B (en) * 1982-05-25 1985-11-27 Jeremy Arnold Eyles A process for the production of a highly nutritious food product and a food product produced by such process
US4478857A (en) * 1983-03-28 1984-10-23 Global Nutrameal, Inc. Process of making shelf stable, nutrient fortified cereal based food

Also Published As

Publication number Publication date
AU5258886A (en) 1986-07-31
US4764388A (en) 1988-08-16
AU581281B2 (en) 1989-02-16
EP0196930A1 (en) 1986-10-08
EP0196930B1 (en) 1989-12-20
DE3667597D1 (de) 1990-01-25
ES8706392A1 (es) 1987-07-01
CA1282995C (en) 1991-04-16
ATE48741T1 (de) 1990-01-15

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