ES538557A0 - Un procedimiento para producir un concentrado de proteina vegetal adecuado para el uso en un producto para bebidas - Google Patents

Un procedimiento para producir un concentrado de proteina vegetal adecuado para el uso en un producto para bebidas

Info

Publication number
ES538557A0
ES538557A0 ES538557A ES538557A ES538557A0 ES 538557 A0 ES538557 A0 ES 538557A0 ES 538557 A ES538557 A ES 538557A ES 538557 A ES538557 A ES 538557A ES 538557 A0 ES538557 A0 ES 538557A0
Authority
ES
Spain
Prior art keywords
procedure
producing
protein concentrate
vegetable protein
beverage product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES538557A
Other languages
English (en)
Other versions
ES8507329A1 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestle Purina PetCare Co
Original Assignee
Ralston Purina Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ralston Purina Co filed Critical Ralston Purina Co
Publication of ES8507329A1 publication Critical patent/ES8507329A1/es
Publication of ES538557A0 publication Critical patent/ES538557A0/es
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Peptides Or Proteins (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
ES538557A 1983-12-14 1984-12-13 Un procedimiento para producir un concentrado de proteina vegetal adecuado para el uso en un producto para bebidas Granted ES538557A0 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US56140283A 1983-12-14 1983-12-14

Publications (2)

Publication Number Publication Date
ES8507329A1 ES8507329A1 (es) 1985-09-01
ES538557A0 true ES538557A0 (es) 1985-09-01

Family

ID=24241806

Family Applications (1)

Application Number Title Priority Date Filing Date
ES538557A Granted ES538557A0 (es) 1983-12-14 1984-12-13 Un procedimiento para producir un concentrado de proteina vegetal adecuado para el uso en un producto para bebidas

Country Status (7)

Country Link
EP (1) EP0148600B1 (es)
JP (1) JPS60176547A (es)
KR (1) KR920001702B1 (es)
AU (1) AU572586B2 (es)
CA (1) CA1251988A (es)
DE (1) DE3463605D1 (es)
ES (1) ES538557A0 (es)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5366661A (en) * 1987-07-27 1994-11-22 Katayama Chemical, Inc. Method for forming a stabilized aqueous dispersion of inorganic particles or organic particles for food stuffs
JP2539447B2 (ja) * 1987-08-12 1996-10-02 株式会社日立製作所 枚葉キャリアによる生産方法
US5164905A (en) * 1987-08-12 1992-11-17 Hitachi, Ltd. Production system with order of processing determination
CH679542A5 (es) * 1989-11-27 1992-03-13 Nestle Sa
CA2046459A1 (en) * 1990-07-13 1992-01-14 Thomas J. Mertle Enzyme modified protein and process
JPH085037B2 (ja) * 1992-07-14 1996-01-24 ニッキ工業株式会社 帯板材剪断搬送装置
US6140469A (en) * 1993-10-12 2000-10-31 Protein Technologies International, Inc. Protein isolate having an increased level of isoflavone compounds and process for producing the same
RU2134520C1 (ru) * 1998-07-16 1999-08-20 Андрейчук Василий Петрович Способ получения йодированного пищевого продукта
US7112424B2 (en) * 2001-03-19 2006-09-26 Council Of Scientific And Industrial Research Process for the preparation of protein hydrolysate from legumes
WO2003106486A1 (de) * 2002-06-12 2003-12-24 Fraunhofer-Gelellschaft Zur Förderung Der Angewandten Forschung E.V. Pflanzliche proteinpräparate und deren verwendung
ES2358510T3 (es) * 2004-05-25 2011-05-11 Solae, Llc Mezcla de proteínas de soja para barritas alimentarias de repostería blandas.
US7091001B2 (en) 2004-07-30 2006-08-15 Council Of Scientific & Industrial Research Process for the preparation of high arginine peptides
KR101355557B1 (ko) * 2011-11-29 2014-01-27 재단법인 하동녹차연구소 기능성음료 및 이의 제조방법
AU2013252437A1 (en) * 2012-04-25 2014-11-27 Burcon Nutrascience (Mb) Corp. Improved production of soluble protein products from pulses
CN111317119A (zh) * 2020-03-19 2020-06-23 上海爱普食品工业有限公司 一种酸水解植物蛋白通过酶解改善风味及得率的方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3694221A (en) * 1970-01-30 1972-09-26 Ralston Purina Co Enzyme modified protein process
US3830942A (en) * 1970-08-13 1974-08-20 Ralston Purina Co Non-isoelectric protein
PL103447B1 (pl) * 1977-04-19 1979-06-30 Ts Osrodek Badawczo Rozwo Sposob wytwarzania nieimmunogennych,biologicznie aktywnych preparatow enzymatycznych z bialek nierozpuszczalnych
CA1230515A (en) * 1983-10-24 1987-12-22 Protein Technologies International, Inc. Hydrolyzed protein isolate and process of producing

Also Published As

Publication number Publication date
AU3561384A (en) 1985-06-20
ES8507329A1 (es) 1985-09-01
JPS60176547A (ja) 1985-09-10
AU572586B2 (en) 1988-05-12
EP0148600A3 (en) 1985-08-28
EP0148600B1 (en) 1987-05-13
EP0148600A2 (en) 1985-07-17
DE3463605D1 (en) 1987-06-19
KR850004194A (ko) 1985-07-11
KR920001702B1 (ko) 1992-02-24
CA1251988A (en) 1989-04-04

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20050521