DE69207821D1 - Verwendung einer Mehlmischung mit Glu-D1 doppelt null Weizen - Google Patents

Verwendung einer Mehlmischung mit Glu-D1 doppelt null Weizen

Info

Publication number
DE69207821D1
DE69207821D1 DE69207821T DE69207821T DE69207821D1 DE 69207821 D1 DE69207821 D1 DE 69207821D1 DE 69207821 T DE69207821 T DE 69207821T DE 69207821 T DE69207821 T DE 69207821T DE 69207821 D1 DE69207821 D1 DE 69207821D1
Authority
DE
Germany
Prior art keywords
wheat
glu
flour
flour mixture
double zero
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69207821T
Other languages
English (en)
Other versions
DE69207821T2 (de
Inventor
Peter Ivor Payne
Julie Ann Seekings
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
RAGT 2N, RODEZ, FR
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of DE69207821D1 publication Critical patent/DE69207821D1/de
Application granted granted Critical
Publication of DE69207821T2 publication Critical patent/DE69207821T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
  • Cereal-Derived Products (AREA)
  • Compounds Of Unknown Constitution (AREA)
DE69207821T 1991-06-11 1992-06-05 Verwendung einer Mehlmischung mit Glu-D1 doppelt null Weizen Expired - Fee Related DE69207821T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB919112556A GB9112556D0 (en) 1991-06-11 1991-06-11 Plants

Publications (2)

Publication Number Publication Date
DE69207821D1 true DE69207821D1 (de) 1996-03-07
DE69207821T2 DE69207821T2 (de) 1996-05-30

Family

ID=10696476

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69207821T Expired - Fee Related DE69207821T2 (de) 1991-06-11 1992-06-05 Verwendung einer Mehlmischung mit Glu-D1 doppelt null Weizen

Country Status (9)

Country Link
US (1) US5308635A (de)
EP (1) EP0518577B1 (de)
AT (1) ATE133317T1 (de)
CA (1) CA2070713C (de)
DE (1) DE69207821T2 (de)
DK (1) DK0518577T3 (de)
ES (1) ES2083687T3 (de)
GB (1) GB9112556D0 (de)
GR (1) GR3019020T3 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5763741A (en) * 1990-02-19 1998-06-09 Unilever Patent Holdings Bv Soft-milling wheats which produce dough with low elasticity
EP0685164A1 (de) * 1994-06-03 1995-12-06 Asama Chemical Co., Ltd. Nahrungsmittelzusatz
US5914450A (en) * 1996-01-16 1999-06-22 The United States Of America As Represented By The Secretary Of Agriculture Glutenin genes and their uses
US5650558A (en) * 1996-01-16 1997-07-22 The United States Of America As Represented By The Secretary Of Agriculture Glutenin genes and their uses
US20090117255A1 (en) * 2007-09-12 2009-05-07 The Texas A&M University System Wheat Lines And Improved Food Compositions

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9003740D0 (en) * 1990-02-19 1990-04-18 Unilever Plc Plants

Also Published As

Publication number Publication date
CA2070713C (en) 1997-11-18
EP0518577A1 (de) 1992-12-16
ATE133317T1 (de) 1996-02-15
GR3019020T3 (en) 1996-05-31
US5308635A (en) 1994-05-03
CA2070713A1 (en) 1992-12-12
EP0518577B1 (de) 1996-01-24
GB9112556D0 (en) 1991-07-31
DK0518577T3 (da) 1996-05-20
DE69207821T2 (de) 1996-05-30
ES2083687T3 (es) 1996-04-16

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8327 Change in the person/name/address of the patent owner

Owner name: MONSANTO CO. (N.D.GES.D.STAATES DELAWARE), ST. LOU

8327 Change in the person/name/address of the patent owner

Owner name: RAGT 2N, RODEZ, FR

8328 Change in the person/name/address of the agent

Representative=s name: KONLE, T., DIPL.-ING., PAT.-ANW., 81247 MUENCHEN

8339 Ceased/non-payment of the annual fee