ES541034A0 - Un metodo de fijar un aromatizante y saborizante volatil en un substrato de vidrio extruido - Google Patents

Un metodo de fijar un aromatizante y saborizante volatil en un substrato de vidrio extruido

Info

Publication number
ES541034A0
ES541034A0 ES541034A ES541034A ES541034A0 ES 541034 A0 ES541034 A0 ES 541034A0 ES 541034 A ES541034 A ES 541034A ES 541034 A ES541034 A ES 541034A ES 541034 A0 ES541034 A0 ES 541034A0
Authority
ES
Spain
Prior art keywords
molecular weight
flavor
carbohydrate
fixing
substrate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES541034A
Other languages
English (en)
Other versions
ES8601661A1 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Publication of ES8601661A1 publication Critical patent/ES8601661A1/es
Publication of ES541034A0 publication Critical patent/ES541034A0/es
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents

Landscapes

  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
  • Surface Treatment Of Glass (AREA)
  • Extrusion Moulding Of Plastics Or The Like (AREA)
  • Edible Oils And Fats (AREA)
  • Glass Compositions (AREA)
ES541034A 1984-03-19 1985-03-07 Un metodo de fijar un aromatizante y saborizante volatil en un substrato de vidrio extruido Granted ES541034A0 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US59115084A 1984-03-19 1984-03-19

Publications (2)

Publication Number Publication Date
ES8601661A1 ES8601661A1 (es) 1985-11-16
ES541034A0 true ES541034A0 (es) 1985-11-16

Family

ID=24365262

Family Applications (1)

Application Number Title Priority Date Filing Date
ES541034A Granted ES541034A0 (es) 1984-03-19 1985-03-07 Un metodo de fijar un aromatizante y saborizante volatil en un substrato de vidrio extruido

Country Status (7)

Country Link
EP (1) EP0158460B1 (es)
AT (1) ATE32014T1 (es)
CA (1) CA1237328A (es)
DE (1) DE3561437D1 (es)
ES (1) ES541034A0 (es)
IE (1) IE56300B1 (es)
MX (1) MX171216B (es)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ214773A (en) * 1985-01-18 1989-03-29 Nabisco Brands Inc A sweet snack ingredient: flavourant absorbed into particulate carrier
US5387431A (en) * 1991-10-25 1995-02-07 Fuisz Technologies Ltd. Saccharide-based matrix
US5035908A (en) * 1988-08-12 1991-07-30 Kraft General Foods, Inc. Evaporative process for producing coffee glass
CA1332315C (en) * 1988-08-12 1994-10-11 Vijay Kumar Arora Gasified coffee product and process
US5601865A (en) * 1992-09-22 1997-02-11 Mccormick & Company, Inc. Flavor encapsulation
WO1994006308A1 (en) * 1992-09-22 1994-03-31 Mccormick & Company, Inc. Flavor encapsulation
US5792505A (en) * 1992-09-22 1998-08-11 Mccormick & Company, Inc. Flavor encapsulation
US5380473A (en) * 1992-10-23 1995-01-10 Fuisz Technologies Ltd. Process for making shearform matrix
WO1994023593A1 (en) 1993-04-16 1994-10-27 Mccormick & Company, Inc. Encapsulation compositions
US5399368A (en) * 1994-09-06 1995-03-21 Nestec S.A. Encapsulation of volatile aroma compounds
WO1998018338A1 (en) 1996-10-25 1998-05-07 Mccormick & Company, Inc. Fat-coated encapsulation compositions and method for preparing the same
US5846580A (en) * 1996-11-14 1998-12-08 Thomas J. Lipton Co., Division Of Conopco, Inc. Complete flavor mix transformed into the glassy state
US6444246B1 (en) 1997-12-16 2002-09-03 Mccormick & Company, Inc. Cake-resistant, hygroscopically sensitive materials and process for producing the same
AT407111B (de) 1998-12-22 2000-12-27 Gergely Dr & Co Zucker- und/oder zuckeralkoholhältiges matrixmaterial und verfahren zu seiner herstellung
US20050048191A1 (en) * 2003-06-23 2005-03-03 Grain Processing Corporation Dextrinized, saccharide-derivatized oligosaccharides
DE102010001425A1 (de) 2010-02-01 2011-08-04 Martin Bauer GmbH & Co. KG, 91487 Verfahren zur Extrusion von Extrakten, Aromen, Vitaminen und/oder deren Mischungen zur Herstellung von lagerstabilen Granulaten sowie danach hergestellte Granulate für Tee und teeähnliche Erzeugnisse
US20130030167A1 (en) * 2011-07-26 2013-01-31 Grain Processing Corporation Production of Resistant Dextrins

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2856291A (en) * 1957-03-18 1958-10-14 Thomas H Schultz Preparation of solid flavoring compositions
US3041180A (en) * 1957-10-11 1962-06-26 Sunkist Growers Inc Solid essential oil flavoring composition and process for preparing the same
US2919989A (en) * 1958-03-05 1960-01-05 Thomas H Schultz Solid flavoring composition and method of producing the same
US3695896A (en) * 1970-01-21 1972-10-03 Canadian Patents Dev Preservation of volatile foodstuff flavours
US3657010A (en) * 1970-01-26 1972-04-18 Gen Foods Corp Heating corn syrup solids with acids to produce a dry powder
US4022924A (en) * 1974-05-13 1977-05-10 General Foods Corporation Dry acidulents

Also Published As

Publication number Publication date
ES8601661A1 (es) 1985-11-16
IE850538L (en) 1985-09-19
EP0158460A1 (en) 1985-10-16
DE3561437D1 (en) 1988-02-25
CA1237328A (en) 1988-05-31
MX171216B (es) 1993-10-08
EP0158460B1 (en) 1988-01-20
ATE32014T1 (de) 1988-02-15
IE56300B1 (en) 1991-06-05

Similar Documents

Publication Publication Date Title
ES541034A0 (es) Un metodo de fijar un aromatizante y saborizante volatil en un substrato de vidrio extruido
CA2233741A1 (en) Glass stabilized material and method of preparing same
BG105069A (en) Novel form of irbesartan, methods for obtaining said form and pharmaceutical compositions containing same
DE69124879D1 (de) Modifizierte Polydextrose und deren Herstellung
ATE88063T1 (de) Ein verfahren zur verbesserung der geschmackseigenschaften von kartoffelprodukten.
DE3676833D1 (de) Verfahren zur herstellung von perfluorpolyaethern mit regulierter molekuelmasse aus dem produkt erhalten in der c2f4 photooxydation.
ATE104114T1 (de) Verfahren zur herstellung von lagerfaehigen, orangensaft enthaltenden getraenken.
NO167894C (no) Aromastoff, fremstilling av et slikt, samt anvendelse av det
GR3004978T3 (es)
IL72640A (en) 2,6-bis-fluoromethyl or 2-or-6-fluoromethyl-dihydropyridine-3,5-dicarboxylic acid esters,herbicidal compositions containing them and the preparation of some such compounds
ES2026478T3 (es) Metodo para la produccion de una composicion para condimento.
DE69028751T2 (de) Füllungszusammensetzung für Konfekt
DE68904506D1 (de) Verfahren zur herstellung von fliessfaehigen milchsaeure-zusammensetzungen.
DE69426068T2 (de) Gewürz/süssmittelzusammensetzung und verfahren zur herstellung
GR3017247T3 (en) Method for stabilizing taste-modifier.
DE3581453D1 (de) Verfahren zur herstellung von imidazol-4(5)-monocarbonsaeuren, ihren salzen oder betainen.
ATE129020T1 (de) Aus agglomerierten kristallen hergestelltes süssmittelprodukt und verfahren zu dessen herstellung.
DE69100340D1 (de) Verfahren zur Zubereitung von synthetischen Geschmacksstoffen.
DK0478516T3 (da) Fremgangsmåde til fremstilling af et aromamiddel
EP0150525A3 (en) Flavouring and perfume compositions, flavoured and perfumed products, a spathulenol derivative and a process for the preparation of spathulenols
DE3581259D1 (de) Vasodilatationsverbindungen, deren verfahren zur herstellung und deren pharmazeutische zusammensetzungen.

Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20000601