ES8601661A1 - Un metodo de fijar un aromatizante y saborizante volatil en un substrato de vidrio extruido - Google Patents

Un metodo de fijar un aromatizante y saborizante volatil en un substrato de vidrio extruido

Info

Publication number
ES8601661A1
ES8601661A1 ES541034A ES541034A ES8601661A1 ES 8601661 A1 ES8601661 A1 ES 8601661A1 ES 541034 A ES541034 A ES 541034A ES 541034 A ES541034 A ES 541034A ES 8601661 A1 ES8601661 A1 ES 8601661A1
Authority
ES
Spain
Prior art keywords
molecular weight
extruded
carbohydrate
substrate
dry
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES541034A
Other languages
English (en)
Other versions
ES541034A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Publication of ES8601661A1 publication Critical patent/ES8601661A1/es
Publication of ES541034A0 publication Critical patent/ES541034A0/es
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents

Landscapes

  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
  • Extrusion Moulding Of Plastics Or The Like (AREA)
  • Edible Oils And Fats (AREA)
  • Surface Treatment Of Glass (AREA)
  • Glass Compositions (AREA)

Abstract

METODO DE FIJAR UN AROMATIZANTE Y SABORIZANTE VOLATIL EN UN SUSTRATO DE VIDRIO EXTRUIDO. COMPRENDE: UTILIZAR UN COMPONENTE SECUNDARIO COMO UN HIDRATO DE CARBONO O UN ACIDO ALIMENTARIO DE BAJO PESO MOLECULAR Y SOLUBLE EN AGUA QUE SE MEZCLA EN SECO CON UN COMPONENTE PRINCIPAL QUE CONSISTE EN UN HIDRATO DE CARBONO POLIMERO, DE PESO MOLECULAR ELEVADO Y SOLIBLE EN AGUA, EN RELACION DESDE EL 10 AL 30% DE HIDRATO DE CARBONO DE BAJO PESO MOLECULAR O DE ACIDOS ADIPICOS, MALICO Y CITRICO O COMBINACIONES DE LOS MISMOS, CON 70% DE MATERIAL DE PESO MOLECULAR ELEVADO; UN AROMATIZANTE Y SABORIZANTE COMO EL ACEITE DE NARANJA O EL ACETALDEHIDO, QUE SE COMBINA CON ESTA MEZCLA SUSTRATO; Y EXTRUIR LA MEZCLA AMASADA EN SECO A UNA TEMPERATURA POR DEBAJO DEL PUNTO DE FUSION DEL INGREDIENTE SECUNDARIO, PERO POR ENCIMA DEL ESTADO DE TRANSICION VITREA DEL SUSTRATO.
ES541034A 1984-03-19 1985-03-07 Un metodo de fijar un aromatizante y saborizante volatil en un substrato de vidrio extruido Granted ES541034A0 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US59115084A 1984-03-19 1984-03-19

Publications (2)

Publication Number Publication Date
ES8601661A1 true ES8601661A1 (es) 1985-11-16
ES541034A0 ES541034A0 (es) 1985-11-16

Family

ID=24365262

Family Applications (1)

Application Number Title Priority Date Filing Date
ES541034A Granted ES541034A0 (es) 1984-03-19 1985-03-07 Un metodo de fijar un aromatizante y saborizante volatil en un substrato de vidrio extruido

Country Status (7)

Country Link
EP (1) EP0158460B1 (es)
AT (1) ATE32014T1 (es)
CA (1) CA1237328A (es)
DE (1) DE3561437D1 (es)
ES (1) ES541034A0 (es)
IE (1) IE56300B1 (es)
MX (1) MX171216B (es)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ214773A (en) * 1985-01-18 1989-03-29 Nabisco Brands Inc A sweet snack ingredient: flavourant absorbed into particulate carrier
US5387431A (en) * 1991-10-25 1995-02-07 Fuisz Technologies Ltd. Saccharide-based matrix
CA1332315C (en) * 1988-08-12 1994-10-11 Vijay Kumar Arora Gasified coffee product and process
US5035908A (en) * 1988-08-12 1991-07-30 Kraft General Foods, Inc. Evaporative process for producing coffee glass
EP0621752A4 (en) * 1992-09-22 1995-08-23 Mccormick & Co Inc Flavor encapsulation.
US5792505A (en) * 1992-09-22 1998-08-11 Mccormick & Company, Inc. Flavor encapsulation
US5601865A (en) * 1992-09-22 1997-02-11 Mccormick & Company, Inc. Flavor encapsulation
US5380473A (en) * 1992-10-23 1995-01-10 Fuisz Technologies Ltd. Process for making shearform matrix
JPH08509018A (ja) 1993-04-16 1996-09-24 マコーミック アンド カンパニー，インク． カプセル化組成物
US5399368A (en) * 1994-09-06 1995-03-21 Nestec S.A. Encapsulation of volatile aroma compounds
US6245366B1 (en) 1996-10-25 2001-06-12 Mccormick & Company, Inc. Fat-coated encapsulation compositions and method for preparing the same
US5846580A (en) * 1996-11-14 1998-12-08 Thomas J. Lipton Co., Division Of Conopco, Inc. Complete flavor mix transformed into the glassy state
US6444246B1 (en) 1997-12-16 2002-09-03 Mccormick & Company, Inc. Cake-resistant, hygroscopically sensitive materials and process for producing the same
AT407111B (de) 1998-12-22 2000-12-27 Gergely Dr & Co Zucker- und/oder zuckeralkoholhältiges matrixmaterial und verfahren zu seiner herstellung
US20050048191A1 (en) * 2003-06-23 2005-03-03 Grain Processing Corporation Dextrinized, saccharide-derivatized oligosaccharides
DE102010001425A1 (de) 2010-02-01 2011-08-04 Martin Bauer GmbH & Co. KG, 91487 Verfahren zur Extrusion von Extrakten, Aromen, Vitaminen und/oder deren Mischungen zur Herstellung von lagerstabilen Granulaten sowie danach hergestellte Granulate für Tee und teeähnliche Erzeugnisse
US20130030167A1 (en) * 2011-07-26 2013-01-31 Grain Processing Corporation Production of Resistant Dextrins

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2856291A (en) * 1957-03-18 1958-10-14 Thomas H Schultz Preparation of solid flavoring compositions
US3041180A (en) * 1957-10-11 1962-06-26 Sunkist Growers Inc Solid essential oil flavoring composition and process for preparing the same
US2919989A (en) * 1958-03-05 1960-01-05 Thomas H Schultz Solid flavoring composition and method of producing the same
US3695896A (en) * 1970-01-21 1972-10-03 Canadian Patents Dev Preservation of volatile foodstuff flavours
US3657010A (en) * 1970-01-26 1972-04-18 Gen Foods Corp Heating corn syrup solids with acids to produce a dry powder
US4022924A (en) * 1974-05-13 1977-05-10 General Foods Corporation Dry acidulents

Also Published As

Publication number Publication date
EP0158460B1 (en) 1988-01-20
CA1237328A (en) 1988-05-31
DE3561437D1 (en) 1988-02-25
ATE32014T1 (de) 1988-02-15
IE56300B1 (en) 1991-06-05
IE850538L (en) 1985-09-19
ES541034A0 (es) 1985-11-16
MX171216B (es) 1993-10-08
EP0158460A1 (en) 1985-10-16

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20000601