ES536846A0 - Metodo para reducir acido malico formando acido lactico en el vino. - Google Patents

Metodo para reducir acido malico formando acido lactico en el vino.

Info

Publication number
ES536846A0
ES536846A0 ES536846A ES536846A ES536846A0 ES 536846 A0 ES536846 A0 ES 536846A0 ES 536846 A ES536846 A ES 536846A ES 536846 A ES536846 A ES 536846A ES 536846 A0 ES536846 A0 ES 536846A0
Authority
ES
Spain
Prior art keywords
wine
lactic acid
reduce
forming lactic
malic acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES536846A
Other languages
English (en)
Other versions
ES8601298A1 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Microlife Technics Inc
Original Assignee
Microlife Technics Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Microlife Technics Inc filed Critical Microlife Technics Inc
Publication of ES8601298A1 publication Critical patent/ES8601298A1/es
Publication of ES536846A0 publication Critical patent/ES536846A0/es
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process
    • C12H1/006—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process using bacterial cultures
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Physiology (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
ES536846A 1983-10-19 1984-10-18 Metodo para reducir acido malico formando acido lactico en el vino. Granted ES536846A0 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/543,347 US4562077A (en) 1983-10-19 1983-10-19 Method for converting malic acid to lactic acid in wine

Publications (2)

Publication Number Publication Date
ES8601298A1 ES8601298A1 (es) 1985-10-16
ES536846A0 true ES536846A0 (es) 1985-10-16

Family

ID=24167623

Family Applications (1)

Application Number Title Priority Date Filing Date
ES536846A Granted ES536846A0 (es) 1983-10-19 1984-10-18 Metodo para reducir acido malico formando acido lactico en el vino.

Country Status (7)

Country Link
US (1) US4562077A (es)
EP (1) EP0141878B1 (es)
AT (1) ATE28214T1 (es)
AU (1) AU561032B2 (es)
DE (1) DE3372379D1 (es)
ES (1) ES536846A0 (es)
NZ (1) NZ206375A (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4830968A (en) * 1985-11-13 1989-05-16 Thornton Roy J Wine making inoculants and related means and methods
DE3605427A1 (de) * 1986-02-20 1987-08-27 Boehringer Ingelheim Kg Mittel und verfahren fuer den biologischen saeureabbau in wein oder most
EP0327380B1 (en) * 1988-02-05 1994-08-10 Unisearch Limited Malolactic fermentation of wine
US5147666A (en) * 1989-05-08 1992-09-15 Kraft General Foods, Inc. Removal of malic acid from coffee by fermentation
US5059431A (en) * 1990-12-07 1991-10-22 State Of Oregon Acting By And Through The State Board Of Higher Education On Behalf Of Oregon State University Process for deacidifying wine
CH682155A5 (es) * 1991-04-16 1993-07-30 Nestle Sa
ATE132525T1 (de) * 1992-04-01 1996-01-15 Hansens Lab Eine methode zur induktion der malolaktischen gärung von wein oder fruchtsaft durch direktes animpfen mit einer nicht-aktivierten starterkultur
US7112346B2 (en) 1992-04-01 2006-09-26 Chr. Hansen A/S Method of inducing malolactic fermentation in wine or fruit juice by direct inoculation with a non-activated started culture
KR100316659B1 (ko) * 1998-12-28 2002-04-17 윤종용 인쇄기용 감광벨트 장착장치
SI1664261T1 (sl) * 2003-06-26 2010-12-31 Chr Hansen As Iniciacija fermentacije
AU2004249835B9 (en) * 2003-06-26 2011-10-27 Chr. Hansen A/S Initiation of fermentation
US9382507B2 (en) * 2008-07-16 2016-07-05 Sandt Associates Malolactic fermentation of wine

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2080138A (en) * 1936-08-10 1937-05-11 Ernst T Krebs Method of aging wine
US2415431A (en) * 1944-12-19 1947-02-11 Ernst T Krebs Method of processing wood for the rapid maturation and aging of table wines
FR1266086A (fr) * 1960-08-04 1961-07-07 Procédé et dispositif pour la décomposition biologique de l'acide malique dans les jus fermentés et non fermentés de fruits et de raisins
FR1407173A (fr) * 1964-06-16 1965-07-30 Maison Amieux Freres Préparation de ferments lactiques de conservation illimitée, et produits ainsi obtenus
US3968256A (en) * 1971-01-25 1976-07-06 Sing Edmond L Preparation of cottage cheese
US3843809A (en) * 1972-08-23 1974-10-22 E Luck Manufacture of alcoholic beverages
US3975545A (en) * 1975-06-16 1976-08-17 Microlife Technics, Inc. Stabilizing agents for frozen lactic acid producing bacteria compositions
ES480691A1 (es) * 1979-05-18 1980-01-16 Sinatinsa Procedimiento para la obtencion de un aroma de roble natural.
US4380552A (en) * 1980-10-27 1983-04-19 Novo Industri A/S Method of deacidifying wine and composition therefor

Also Published As

Publication number Publication date
EP0141878B1 (en) 1987-07-08
US4562077A (en) 1985-12-31
EP0141878A1 (en) 1985-05-22
AU561032B2 (en) 1987-04-30
DE3372379D1 (en) 1987-08-13
ES8601298A1 (es) 1985-10-16
ATE28214T1 (de) 1987-07-15
AU2180783A (en) 1985-04-26
NZ206375A (en) 1988-11-29

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