ATE28214T1 - Malolaktisches gaerungsverfahren. - Google Patents

Malolaktisches gaerungsverfahren.

Info

Publication number
ATE28214T1
ATE28214T1 AT83111786T AT83111786T ATE28214T1 AT E28214 T1 ATE28214 T1 AT E28214T1 AT 83111786 T AT83111786 T AT 83111786T AT 83111786 T AT83111786 T AT 83111786T AT E28214 T1 ATE28214 T1 AT E28214T1
Authority
AT
Austria
Prior art keywords
fermentation process
malolactic fermentation
wine
malolactic
fermentation
Prior art date
Application number
AT83111786T
Other languages
English (en)
Inventor
Stephen W King
Original Assignee
Microlife Technics
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Microlife Technics filed Critical Microlife Technics
Application granted granted Critical
Publication of ATE28214T1 publication Critical patent/ATE28214T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process
    • C12H1/006—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process using bacterial cultures
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Physiology (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
AT83111786T 1983-10-19 1983-11-24 Malolaktisches gaerungsverfahren. ATE28214T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US06/543,347 US4562077A (en) 1983-10-19 1983-10-19 Method for converting malic acid to lactic acid in wine
EP83111786A EP0141878B1 (de) 1983-10-19 1983-11-24 Malolaktisches Gärungsverfahren

Publications (1)

Publication Number Publication Date
ATE28214T1 true ATE28214T1 (de) 1987-07-15

Family

ID=24167623

Family Applications (1)

Application Number Title Priority Date Filing Date
AT83111786T ATE28214T1 (de) 1983-10-19 1983-11-24 Malolaktisches gaerungsverfahren.

Country Status (7)

Country Link
US (1) US4562077A (de)
EP (1) EP0141878B1 (de)
AT (1) ATE28214T1 (de)
AU (1) AU561032B2 (de)
DE (1) DE3372379D1 (de)
ES (1) ES536846A0 (de)
NZ (1) NZ206375A (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4830968A (en) * 1985-11-13 1989-05-16 Thornton Roy J Wine making inoculants and related means and methods
DE3605427A1 (de) * 1986-02-20 1987-08-27 Boehringer Ingelheim Kg Mittel und verfahren fuer den biologischen saeureabbau in wein oder most
DE68917329D1 (de) * 1988-02-05 1994-09-15 Unisearch Ltd Malolaktische Fermentation von Wein.
US5147666A (en) * 1989-05-08 1992-09-15 Kraft General Foods, Inc. Removal of malic acid from coffee by fermentation
US5059431A (en) * 1990-12-07 1991-10-22 State Of Oregon Acting By And Through The State Board Of Higher Education On Behalf Of Oregon State University Process for deacidifying wine
CH682155A5 (de) * 1991-04-16 1993-07-30 Nestle Sa
US7112346B2 (en) 1992-04-01 2006-09-26 Chr. Hansen A/S Method of inducing malolactic fermentation in wine or fruit juice by direct inoculation with a non-activated started culture
WO1993020180A1 (en) * 1992-04-01 1993-10-14 Chr. Hansen's Laboratorium Danmark A/S A method of inducing malolactic fermentation in wine or fruit juice by direct inoculation with a non-activated starter culture
KR100316659B1 (ko) * 1998-12-28 2002-04-17 윤종용 인쇄기용 감광벨트 장착장치
AU2004249835B9 (en) * 2003-06-26 2011-10-27 Chr. Hansen A/S Initiation of fermentation
PT1664261E (pt) 2003-06-26 2010-11-18 Chr Hansen As Início de fermentação
US9382507B2 (en) * 2008-07-16 2016-07-05 Sandt Associates Malolactic fermentation of wine

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2080138A (en) * 1936-08-10 1937-05-11 Ernst T Krebs Method of aging wine
US2415431A (en) * 1944-12-19 1947-02-11 Ernst T Krebs Method of processing wood for the rapid maturation and aging of table wines
FR1266086A (fr) * 1960-08-04 1961-07-07 Procédé et dispositif pour la décomposition biologique de l'acide malique dans les jus fermentés et non fermentés de fruits et de raisins
FR1407173A (fr) * 1964-06-16 1965-07-30 Maison Amieux Freres Préparation de ferments lactiques de conservation illimitée, et produits ainsi obtenus
US3968256A (en) * 1971-01-25 1976-07-06 Sing Edmond L Preparation of cottage cheese
US3843809A (en) * 1972-08-23 1974-10-22 E Luck Manufacture of alcoholic beverages
US3975545A (en) * 1975-06-16 1976-08-17 Microlife Technics, Inc. Stabilizing agents for frozen lactic acid producing bacteria compositions
ES480691A1 (es) * 1979-05-18 1980-01-16 Sinatinsa Procedimiento para la obtencion de un aroma de roble natural.
US4380552A (en) * 1980-10-27 1983-04-19 Novo Industri A/S Method of deacidifying wine and composition therefor

Also Published As

Publication number Publication date
AU561032B2 (en) 1987-04-30
US4562077A (en) 1985-12-31
EP0141878B1 (de) 1987-07-08
ES8601298A1 (es) 1985-10-16
ES536846A0 (es) 1985-10-16
AU2180783A (en) 1985-04-26
EP0141878A1 (de) 1985-05-22
DE3372379D1 (en) 1987-08-13
NZ206375A (en) 1988-11-29

Similar Documents

Publication Publication Date Title
BR8103234A (pt) Processo de fermentacao de uma substancia com microorganismos
IT8820920A0 (it) Dispositivo di fermentazione per la coltura aerobica di microorganismi.
ATE28214T1 (de) Malolaktisches gaerungsverfahren.
AU584864B2 (en) Method of culturing freeze-dried microorganisms
EP0694616A3 (de) Verfahren zur Herstellung von Hyaluronsäure durch Fermentation mit Streptococcus
DE3470060D1 (en) Sarcosine oxidase
ATE7309T1 (de) Verfahren zur herstellung von d-n-carbamoyl-alpha-aminosaeuren und mikroorganismen dafuer.
ATE21119T1 (de) Verfahren zur herstellung von 3-oxo-delta-1,4steroiden.
DE3673054D1 (de) Kontinuierliches verfahren zur herstellung von ethanol durch bakterielle fermentation.
GB978593A (en) Method for producing l-homoserine by fermentation
ES8606488A1 (es) Un metodo para cultivar microorganismos en un medio nutricio
DE3163322D1 (en) Fermentation process
FR2492403B1 (de)
ATE145670T1 (de) Verfahren zur fermentativen herstellung von 2- hydroxyphenylessigsäure
DE3877510D1 (de) Verfahren zur herstelllung von brenztraubensaeure.
ATE95568T1 (de) Mikrobiologisches verfahren zur herstellung von uk-61.689 und mikroorganismen zur verwendung darin.
HUT42521A (en) Process for increacing the biogas producing capacity of fermentation system applying mixed bacterial pupulation
DD138784A5 (de) Verfahren zur kontinuierlichen fermentation von mikroorganismen
DE59108700D1 (de) Verfahren zur herstellung von 17-oxosteroiden
SE8401235D0 (sv) Production of cephalosporin c
EP0428428A3 (en) Insert for second fermentation of champagne or wines produced by the traditional method
PT79815A (en) Process for the production of natural sparkling wines by means of immobilized yeast
AU543427B2 (en) Photosynthetic bacteria culture
AU6580080A (en) Photosynthetic bacteria culture
BG33547A1 (en) Method for determination the degree of secondary fermentation by the champagne production

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties