ATE132525T1 - Eine methode zur induktion der malolaktischen gärung von wein oder fruchtsaft durch direktes animpfen mit einer nicht-aktivierten starterkultur - Google Patents

Eine methode zur induktion der malolaktischen gärung von wein oder fruchtsaft durch direktes animpfen mit einer nicht-aktivierten starterkultur

Info

Publication number
ATE132525T1
ATE132525T1 AT93911437T AT93911437T ATE132525T1 AT E132525 T1 ATE132525 T1 AT E132525T1 AT 93911437 T AT93911437 T AT 93911437T AT 93911437 T AT93911437 T AT 93911437T AT E132525 T1 ATE132525 T1 AT E132525T1
Authority
AT
Austria
Prior art keywords
dsm
wine
fruit juice
pct
malolactic fermentation
Prior art date
Application number
AT93911437T
Other languages
English (en)
Inventor
Claus Prahl
Jan Clair Nielsen
Original Assignee
Hansens Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=25344151&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE132525(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Hansens Lab filed Critical Hansens Lab
Application granted granted Critical
Publication of ATE132525T1 publication Critical patent/ATE132525T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/56—Lactic acid
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/853—Lactobacillus

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Physiology (AREA)
  • Food Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
AT93911437T 1992-04-01 1993-03-30 Eine methode zur induktion der malolaktischen gärung von wein oder fruchtsaft durch direktes animpfen mit einer nicht-aktivierten starterkultur ATE132525T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US86482392A 1992-04-01 1992-04-01

Publications (1)

Publication Number Publication Date
ATE132525T1 true ATE132525T1 (de) 1996-01-15

Family

ID=25344151

Family Applications (1)

Application Number Title Priority Date Filing Date
AT93911437T ATE132525T1 (de) 1992-04-01 1993-03-30 Eine methode zur induktion der malolaktischen gärung von wein oder fruchtsaft durch direktes animpfen mit einer nicht-aktivierten starterkultur

Country Status (7)

Country Link
US (1) US5607854A (de)
EP (1) EP0635050B2 (de)
AT (1) ATE132525T1 (de)
DE (2) DE69301238T3 (de)
ES (1) ES2065869T5 (de)
NZ (1) NZ251966A (de)
WO (1) WO1993020180A1 (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7112346B2 (en) 1992-04-01 2006-09-26 Chr. Hansen A/S Method of inducing malolactic fermentation in wine or fruit juice by direct inoculation with a non-activated started culture
FR2825715B1 (fr) * 2001-06-08 2004-07-16 Lallemand Sa Methode de stimulation de levures seches actives pour la fermentation alcoolique, procede de fermentation utilisant cette methode, et boissons fermentees obtenues
FR2856074B1 (fr) * 2003-06-12 2007-05-25 Lallemand Sa Souches malolactiques tolerantes a l'alcool pour la maturation des vins de ph moyen ou eleve
DE602004028634D1 (de) * 2003-06-26 2010-09-23 Chr Hansen As Starten einer fermentation
US7892583B2 (en) 2003-06-26 2011-02-22 Chr. Hansen A/S Initiation of fermentation
BRPI0402260B1 (pt) * 2004-06-15 2015-02-18 Botica Com Farmaceutica Ltda Composição para produtos de higiene, cosméticos e perfumes.
EP2228436B1 (de) * 2009-03-06 2016-01-13 DuPont Nutrition Biosciences ApS Zentrifugations- und Filterverfahren zum Konzentrieren von Mikroorganismen
ES2430788B1 (es) * 2012-04-20 2014-09-09 Consejo Superior De Investigaciones Científicas (Csic) Cepa y composición de pediococcus damnosus, usos y método para la realización de la fermentación maloláctica
CN103122294B (zh) * 2013-03-13 2014-08-27 霍全胜 一种含sod成分的葡萄酒及其制备方法
US20250120418A1 (en) * 2023-10-12 2025-04-17 Btl Healthcare Technologies A.S. Pet food, methods and devices for producing pet food

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ZA814074B (en) * 1980-06-23 1982-09-29 Jack Silver Wine stabilizing composition
US4562077A (en) * 1983-10-19 1985-12-31 Microlife Technics, Inc. Method for converting malic acid to lactic acid in wine
DK32788D0 (da) * 1988-01-25 1988-01-25 Hansens Lab A S Chr Fremgangsmaade til fremstilling af en drik
CH682155A5 (de) * 1991-04-16 1993-07-30 Nestle Sa

Also Published As

Publication number Publication date
EP0635050B2 (de) 2000-10-11
DE69301238D1 (de) 1996-02-15
DE635050T1 (de) 1995-07-13
US5607854A (en) 1997-03-04
EP0635050A1 (de) 1995-01-25
ES2065869T3 (es) 1996-03-16
ES2065869T1 (es) 1995-03-01
NZ251966A (en) 1995-07-26
DE69301238T3 (de) 2001-08-09
EP0635050B1 (de) 1996-01-03
AU4038593A (en) 1993-11-08
AU676472B2 (en) 1997-03-13
DE69301238T2 (de) 1996-05-15
WO1993020180A1 (en) 1993-10-14
ES2065869T5 (es) 2000-12-01

Similar Documents

Publication Publication Date Title
Jannasch Competitive elimination of Enterobacteriaceae from seawater
ATE132525T1 (de) Eine methode zur induktion der malolaktischen gärung von wein oder fruchtsaft durch direktes animpfen mit einer nicht-aktivierten starterkultur
UA27019C2 (uk) Фракція, що містить оргаhічhі кислоти, спосіб коhсервуваhhя фуражу та спосіб підвищеhhя утилізації фуражу
WO1989006685A1 (en) A method of inducing the decarboxylation of malic acide in must or fruit juice
Pentland Ethanol produced by Aureobasidium pullulans and its effect on the growth of Armillaria mellea
Cruess et al. The effect of hydrogen-ion concentration on the toxicity of several preservatives to microorganisms
DE3678392D1 (de) Aromatische getraenke mit niedrigem alkohol- und zuckergehalt, erhalten durch fermentation von maische oder traubensaft sowie mikrobiologischer prozess zur herstellung derselben.
JPS5743685A (en) L-glutamic oxidase
Nishihara et al. Distinctly Different Characteristics of Flocculation in Yeast 1
Lewis et al. Non-Sporulating Anaerobic Bacteria of the Intestinal Tract: II. Growth-Facilitating Factors
El-Helaly et al. Production of cellulase (Cx) by different species of Erwinia
Prahl et al. Composition for inducing malolactic fermentation using leuconostoc oenos strains accession numbers DSM 7008-DSM 7015
JPS56147706A (en) Humectant for skin
Englesberg PHYSIOLOGICAL BASIS FOR RHAMNOSE UTILIZATION BY A MUTANT OF PASTEURELLA PESTIS I. Experiments with Resting Cells; the Isolation of Lactic Aldehyde
Alarie et al. AEROBIC BACTERIA THAT DECOMPOSE CELLULOSE, ISOLATED FROM QUEBEC SOILS: I. ISOLATION AND DESCRIPTION OF THE SPECIES
Mateles et al. The effect of exogenous catalase on the aerobic growth of clostridia
Gilliland et al. An Acetobacter lethal to yeasts in bottled beer
ES8300852A1 (es) Un procedimiento para preparar nuevas bacterias de acido lactico
Broom The exhaustion of media in bacterial culture
Hirsch The genus Blastobacter
Langley et al. Survival of Salmonella Typhosa during Anaerobic Digestion: II. The Mechanism of Survival
AU676472C (en) A method of inducing malolactic fermentation in wine or fruit juice by direct inoculation with a non-activated starter culture
DE69316352D1 (de) Eine methode zur einschränkung des uberlebens gentechnologisch hergestellter mikroorganismen in ihrer umgebung
Haight Some physiological studies on cells of Vibrio marinus grown at 4 C and 15 C
Bazylinski et al. Silica gel plates for culture of marine and nonmarine organisms

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties