ES533055A0 - Un procedimiento de preparar un producto alimenticio edulcorado a base de masa - Google Patents

Un procedimiento de preparar un producto alimenticio edulcorado a base de masa

Info

Publication number
ES533055A0
ES533055A0 ES533055A ES533055A ES533055A0 ES 533055 A0 ES533055 A0 ES 533055A0 ES 533055 A ES533055 A ES 533055A ES 533055 A ES533055 A ES 533055A ES 533055 A0 ES533055 A0 ES 533055A0
Authority
ES
Spain
Prior art keywords
preparing
procedure
mass
food product
sweetened food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES533055A
Other languages
English (en)
Other versions
ES8503481A1 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=22315543&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES533055(A0) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Publication of ES533055A0 publication Critical patent/ES533055A0/es
Publication of ES8503481A1 publication Critical patent/ES8503481A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/02—Ready-for-oven doughs
    • A21D10/025—Packaged doughs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)
ES533055A 1979-12-26 1984-06-01 Un procedimiento de preparar un producto alimenticio edulcorado a base de masa Expired ES8503481A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10722979A 1979-12-26 1979-12-26

Publications (2)

Publication Number Publication Date
ES533055A0 true ES533055A0 (es) 1985-03-01
ES8503481A1 ES8503481A1 (es) 1985-03-01

Family

ID=22315543

Family Applications (3)

Application Number Title Priority Date Filing Date
ES498143A Granted ES498143A0 (es) 1979-12-26 1980-12-24 Un procedimiento para preparar un producto alimenticio edulcorado a base de masa.
ES533056A Granted ES533056A0 (es) 1979-12-26 1984-06-01 Un procedimiento de preparar un producto alimenticio edulcorado a base de masa
ES533055A Expired ES8503481A1 (es) 1979-12-26 1984-06-01 Un procedimiento de preparar un producto alimenticio edulcorado a base de masa

Family Applications Before (2)

Application Number Title Priority Date Filing Date
ES498143A Granted ES498143A0 (es) 1979-12-26 1980-12-24 Un procedimiento para preparar un producto alimenticio edulcorado a base de masa.
ES533056A Granted ES533056A0 (es) 1979-12-26 1984-06-01 Un procedimiento de preparar un producto alimenticio edulcorado a base de masa

Country Status (9)

Country Link
EP (1) EP0031718B1 (es)
JP (1) JPS56151444A (es)
AT (1) ATE26787T1 (es)
AU (1) AU546310B2 (es)
CA (1) CA1160898A (es)
DE (1) DE3071957D1 (es)
ES (3) ES498143A0 (es)
IE (1) IE52752B1 (es)
PH (1) PH17008A (es)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4444799A (en) * 1981-08-18 1984-04-24 Nabisco, Inc. Method and composition for producing soft edible baked products and an edible firm gel for use therein
US4503080A (en) * 1982-07-08 1985-03-05 The Procter & Gamble Company Doughs and cookies providing storage-stable texture variability
US4965077A (en) * 1983-07-29 1990-10-23 Keebler Company Shelf stable cookie
US4965076A (en) * 1983-07-29 1990-10-23 Keebler Company Shelf stable cookie
AU3273084A (en) * 1983-09-20 1985-03-28 Nabisco Brands Incorporated Baked products containing non-crystallizable sugar
AU3272984A (en) * 1983-09-20 1985-03-28 Nabisco Brands Incorporated Baked products
US4668519A (en) * 1984-03-14 1987-05-26 Nabisco Brands Reduced calorie baked goods and methods for producing same
US4892745A (en) * 1984-05-03 1990-01-09 The Procter & Gamble Co. Texture equilibration in cookies
US4910029A (en) * 1984-10-03 1990-03-20 Nabisco Brands, Inc. Shelf-stable multitextured cookies having visually apparent particulate flavoring ingredients
US5223292A (en) * 1984-11-09 1993-06-29 Nabisco, Inc. Method and dough compositions for making shelf-stable soft or chewy cookies
US5080919A (en) * 1985-02-15 1992-01-14 Nabisco Brands, Inc. Cookies with reduced sucrose content and doughs for production thereof
US4961941A (en) * 1985-02-15 1990-10-09 Nabisco Brands, Inc. Shelf-stable multi-textured cookies
NZ215006A (en) * 1985-02-15 1989-08-29 Nabisco Brands Inc Shelf stable multi-textured cookies
EP0192542A3 (en) * 1985-02-15 1988-08-24 NABISCO BRANDS, Inc. Cookies with reduced sucrose content and doughs for production thereof
IT1187154B (it) * 1985-04-01 1987-12-16 Italgel Spa Procedimento per la preparazione di paste alimentari dolci cotte al forno (tipo pan di spagna) da utilizzarsi a basse temperature
US4748031A (en) * 1985-04-17 1988-05-31 Nabisco Brands, Inc. Method of triple co-extruding bakeable products
US4715803A (en) * 1985-04-17 1987-12-29 Nabisco Brands, Inc. Triple co-extruder
US5023099A (en) * 1985-05-24 1991-06-11 Nabisco Brands, Inc. Method for producing soft cookies having bloom resistance
EP0206850A3 (en) * 1985-05-24 1988-08-31 NABISCO BRANDS, Inc. Soft cookies having bloom resistance
US4894246A (en) * 1985-10-10 1990-01-16 Nabisco Brands, Inc. Processes and dough compositions for producing cookies containing low-melting fat
US4717570A (en) * 1985-10-10 1988-01-05 Nabisco Brands, Inc. Process and dough composition for producing multi-textured cookies
US4717577A (en) * 1985-10-10 1988-01-05 Nabisco Brands, Inc. Producing multi-textured cookies containing gum
US4722849A (en) * 1985-10-10 1988-02-02 Nabisco Brands, Inc. Process for preparing chocolate chip cookies containing low melting fat and product
US4840803A (en) * 1985-10-10 1989-06-20 Nabisco Brands, Inc. Process and dough composition for producing multi-textured cookies containing hard fats
US4888192A (en) * 1986-03-05 1989-12-19 Nabisco Brands, Inc. Method for extrusion of baked goods
US6942885B2 (en) 2002-11-01 2005-09-13 Nestec S.A. Scored savory dough with toppings or fillings
ES2724241T3 (es) 2014-05-28 2019-09-09 Biscuit Gle Galleta multitexturada
US20230345952A1 (en) 2022-04-29 2023-11-02 Société des Produits Nestlé S.A. Multi-texture confectionery product

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1355129A (en) * 1920-10-12 Aasiowob
US2975059A (en) * 1955-01-28 1961-03-14 Gen Mills Inc Dry cookie mix
US3250625A (en) * 1963-08-26 1966-05-10 Ray J Thelen Partially yeast-chemically leavened laminated foodstuffs
US3250626A (en) * 1963-08-26 1966-05-10 Ray J Thelen Cooked, chemically-leavened food laminates
US3917856A (en) * 1973-12-05 1975-11-04 Pillsbury Co Refrigerated corn bread dough

Also Published As

Publication number Publication date
IE52752B1 (en) 1988-02-17
EP0031718A2 (en) 1981-07-08
IE802732L (en) 1981-06-26
CA1160898A (en) 1984-01-24
ATE26787T1 (de) 1987-05-15
JPH0121941B2 (es) 1989-04-24
DE3071957D1 (en) 1987-06-04
EP0031718B1 (en) 1987-04-29
ES8503482A1 (es) 1985-03-16
JPS56151444A (en) 1981-11-24
EP0031718A3 (en) 1982-03-24
ES8505232A1 (es) 1985-05-16
AU6589080A (en) 1981-07-23
ES533056A0 (es) 1985-03-16
ES8503481A1 (es) 1985-03-01
AU546310B2 (en) 1985-08-29
PH17008A (en) 1984-05-11
ES498143A0 (es) 1985-05-16

Similar Documents

Publication Publication Date Title
ES533056A0 (es) Un procedimiento de preparar un producto alimenticio edulcorado a base de masa
ES8605946A1 (es) Metodo para fabricar un producto alimenticio a base de una masa que contiene azucar, harina y manteca
ATE67375T1 (de) Nahrungsmittel.
ES2022597B3 (es) Producto comestible que contiene grasa y procedimiento para su produccion.
IT8948651A0 (it) Procedimento per ottenere prodotti a base di cereali agglomerati per alimenti istantanei a consistenza cremosa, e prodotti ottenuti
EP0294692A3 (en) Powdered fat and premix comprising the same
ES2034061T3 (es) Producto alimenticio estilo raviolis.
ES258369U (es) Dispositivo para distribuir un producto alimenticio pastoso sobre un articulo de pasteleria o postre.
DE3064533D1 (en) Milk products intended for the manufacture of chocolate products, and manufacturing process
IT8821691A0 (it) Semilavorato alimentare a lunga conservazione quale surrogato vegetale della panna da montare, per prodotti dolciari in genere e per gelati.
NO900382D0 (no) Fremgangsmaate for konservering av naeringsmidler av typen deig for pannekaker, fruktbakverk og lignende.
HUT48868A (en) Fungicides comprising n,n'-diacylaminals and process for producing the active ingredients
ES2007352A6 (es) Un procedimiento para la obtencion de un pastel
ATE5631T1 (de) Schaumzuckererzeugnis.
Young Bread Making and Bread Products. May, 1979-December, 1979(Citations from the Food Science and Technology Abstracts Data Base)
HUT49577A (en) Fungicides comprising nicotineoxime and process for producing the active ingredients
HUT48206A (en) Fungicides comprising 2-cyano-2-oximinoacetamides and process for producing the active ingredients
HUT49852A (en) Fungicides comprising pyridine-n-oxides and process for producing the active ingredients
Boero Corn germ bread: processing, nutritional and flavor aspects
ES513678A0 (es) "procedimiento para la realizacion de un producto alimentario de consistencia cremosa a base de fruta".
FR2656200B1 (fr) Produit alimentaire a base d'amandons de noisettes, son procede de preparation et son utilisation.
IT8783312A0 (it) Prodotto succedaneo della panna abase di latte e suoi derivati, da montare per pasticceria e gelateria.
IT8741656A0 (it) Procedimento per la produzione di impasti alimentari per lapreparazione di gnocchi e simili, e prodotti cosi' ottenuti.
JPS62100269A (ja) 種実加工品の製造法
AU531390B2 (en) Process and device for manufacturing food products in block shape