JPS6485039A - Sliced butter - Google Patents

Sliced butter

Info

Publication number
JPS6485039A
JPS6485039A JP23865087A JP23865087A JPS6485039A JP S6485039 A JPS6485039 A JP S6485039A JP 23865087 A JP23865087 A JP 23865087A JP 23865087 A JP23865087 A JP 23865087A JP S6485039 A JPS6485039 A JP S6485039A
Authority
JP
Japan
Prior art keywords
butter
food
bottom surfaces
edible film
thin sheet
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP23865087A
Other languages
Japanese (ja)
Inventor
Tsunetoshi Kobayashi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Toyo Kagaku Co Ltd
Original Assignee
Toyo Kagaku Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Toyo Kagaku Co Ltd filed Critical Toyo Kagaku Co Ltd
Priority to JP23865087A priority Critical patent/JPS6485039A/en
Publication of JPS6485039A publication Critical patent/JPS6485039A/en
Pending legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)

Abstract

PURPOSE:To prevent deterioration of butter and enable light use of sliced butter for food, by respectively coating the top and bottom surfaces of butter prepared in the form of a thin sheet with a dried water-soluble edible film, such as wafer paper. CONSTITUTION:The top and bottom surfaces of butter prepared in the form of a thin sheet are covered with a dried water-soluble edible film, such as wafer paper. As a result, mutual melt sticking of the thin sheetlike butter can be prevented to enhance preservation quality and the butter can be lightly used for food.
JP23865087A 1987-09-25 1987-09-25 Sliced butter Pending JPS6485039A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP23865087A JPS6485039A (en) 1987-09-25 1987-09-25 Sliced butter

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP23865087A JPS6485039A (en) 1987-09-25 1987-09-25 Sliced butter

Publications (1)

Publication Number Publication Date
JPS6485039A true JPS6485039A (en) 1989-03-30

Family

ID=17033283

Family Applications (1)

Application Number Title Priority Date Filing Date
JP23865087A Pending JPS6485039A (en) 1987-09-25 1987-09-25 Sliced butter

Country Status (1)

Country Link
JP (1) JPS6485039A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001097649A1 (en) 2000-06-22 2001-12-27 Kanebo, Limited Bar-like paint delivering container
GB2403479A (en) * 2003-07-02 2005-01-05 Wendy Thomson Butter slices
JP2007228810A (en) * 2006-02-27 2007-09-13 Torao Furukawa Film-packaged butter

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001097649A1 (en) 2000-06-22 2001-12-27 Kanebo, Limited Bar-like paint delivering container
GB2403479A (en) * 2003-07-02 2005-01-05 Wendy Thomson Butter slices
JP2007228810A (en) * 2006-02-27 2007-09-13 Torao Furukawa Film-packaged butter

Similar Documents

Publication Publication Date Title
EP0223567A3 (en) Packaging of fresh fruit and vegetables
AU519540B2 (en) Compositions for food and structural materials, using ion-exchange produced surface active proteins
IT7869538A0 (en) SEALABLE CONTAINER FOR STORAGE OF PERISHABLE GREEN FOOD, FLOWERS AND SIMILAR
AU561361B2 (en) Preservation of green colour in vegetables
AU512729B2 (en) Preserving food using acid producing bacteria
AU532492B2 (en) Chilling food in high humidity environment
AU526272B2 (en) High sugar content wafers
JPS6485039A (en) Sliced butter
AU6243180A (en) Keeping fresh and preserving perishable products
BR7606860A (en) CONTAINER FOR PACKAGING, PRESENTATION AND CONSUMPTION IN THE RETAIL OF DELICATE FOOD PRODUCTS, PARTICULARLY FRESH PASTRY
DE3367575D1 (en) Method and device for wrapping articles of substantially flat shape in the food industry, particularly chocolate slabs or sticks, with a wrapping sheet
AU532170B2 (en) Food encased in edible sheet by gas evacuation then pressure
AU5042579A (en) Increasing protein content of food with pleurotus culture
JPS56124369A (en) Dehydrating and salting method of food
GB2092962A (en) Imitation food greetings card
JPS6455147A (en) Production of 'karinto' (fried dough cookies) containing shiitake mushroom
ATE84673T1 (en) PROCESS FOR PREPARING LIQUID LACTIC ACID COMPOSITIONS.
JPS55108279A (en) Sterilization of food to be packed with tray, etc.
JPS646034A (en) Packaging film or sheet
ES2151449A1 (en) Nougat type foodstuff consists of egg albumen blended with sugar, honey and dried fruit in specific proportions
JPS57138355A (en) Preparation of cabbage roll
JPS5378766A (en) Crystal growth device
IE791468L (en) Pasta of lasagne type
JPS55108248A (en) Preparation of cake
JPS6480264A (en) Method for processing filefish and marlin