ES512968A0 - "procedimiento para mejorar la aptitud para filtracion de mosto procedente de uvas infectadas con botrytis, y de vino producido por fermentacion del mismo". - Google Patents

"procedimiento para mejorar la aptitud para filtracion de mosto procedente de uvas infectadas con botrytis, y de vino producido por fermentacion del mismo".

Info

Publication number
ES512968A0
ES512968A0 ES512968A ES512968A ES512968A0 ES 512968 A0 ES512968 A0 ES 512968A0 ES 512968 A ES512968 A ES 512968A ES 512968 A ES512968 A ES 512968A ES 512968 A0 ES512968 A0 ES 512968A0
Authority
ES
Spain
Prior art keywords
botrytis
fitness
fermentation
filtration
procedure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES512968A
Other languages
English (en)
Spanish (es)
Other versions
ES8304197A1 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Novo Nordisk AS
Original Assignee
Novo Industri AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novo Industri AS filed Critical Novo Industri AS
Publication of ES8304197A1 publication Critical patent/ES8304197A1/es
Publication of ES512968A0 publication Critical patent/ES512968A0/es
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi
    • Y10S435/945—Trichoderma

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Physiology (AREA)
  • Food Science & Technology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Enzymes And Modification Thereof (AREA)
ES512968A 1981-06-11 1982-06-09 "procedimiento para mejorar la aptitud para filtracion de mosto procedente de uvas infectadas con botrytis, y de vino producido por fermentacion del mismo". Granted ES512968A0 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK253281 1981-06-11

Publications (2)

Publication Number Publication Date
ES8304197A1 ES8304197A1 (es) 1983-02-16
ES512968A0 true ES512968A0 (es) 1983-02-16

Family

ID=8113035

Family Applications (1)

Application Number Title Priority Date Filing Date
ES512968A Granted ES512968A0 (es) 1981-06-11 1982-06-09 "procedimiento para mejorar la aptitud para filtracion de mosto procedente de uvas infectadas con botrytis, y de vino producido por fermentacion del mismo".

Country Status (10)

Country Link
US (1) US4439455A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AT (1) AT385516B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AU (1) AU553951B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CH (1) CH659255A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE3221869A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ES (1) ES512968A0 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
FR (1) FR2507619B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IT (1) IT1151625B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
PT (1) PT75044B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ZA (1) ZA823690B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4915944A (en) * 1983-03-15 1990-04-10 Yissum Research Development Corp. Of The Hebrew University Of Jerusalem Novel isolate of trichoderma, fungicidal compositions containing said isolate and use thereof
IL68129A0 (en) * 1983-03-15 1983-06-15 Bio Technology Gen Israel Ltd Fungicidal compositions and method for using them
FR2545099B1 (fr) * 1983-04-28 1985-08-23 Santerre Produits Organiques Nouvelle souche de trichoderma harzianum procede d'isolement de cette souche, procede de culture de cette souche, nouveaux peptides produits par cette souche, et application de cette souche et ces nouveaux peptides ou du produit obtenu par le procede de culture comme moyen de lutte biologique sous forme de produit phytosanitaire
CA1272150C (en) * 1985-12-03 1990-07-31 Production of glucose syrups and purified starches from wheat and other cereal starches containing pentosans
GB8823277D0 (en) * 1988-10-04 1988-11-09 Schering Agrochemicals Ltd Fungicidal composition
ITVI20010050A1 (it) * 2001-03-01 2002-09-01 Enologica Vason Srl Processo perfezionato di vinificazione
US20060083819A1 (en) * 2002-12-05 2006-04-20 Novozymes A/S Beer mashing process
ES2298054B1 (es) * 2006-08-09 2009-08-03 Conal Tecnologia, S.L Sistema mejorado para la elaboracion de vinos.
CN112266907B (zh) * 2020-10-28 2022-03-15 江南大学 齐整小核菌内源小核菌胶水解酶及应用

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1373487A (en) * 1970-10-26 1974-11-13 Guggenheim B Enzymes their preparation and uses
GB1446203A (en) * 1973-02-28 1976-08-18 Novo Industri As Preparation of an enzyme product
SU563434A1 (ru) * 1975-06-18 1977-06-30 Всесоюзный Научно-Исследовательский Институт Виноделия И Виноградарства "Магарач" Способ производства вин

Also Published As

Publication number Publication date
PT75044A (en) 1982-07-01
AU8476282A (en) 1982-12-16
FR2507619B1 (fr) 1986-04-04
IT1151625B (it) 1986-12-24
DE3221869C2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1991-05-02
PT75044B (en) 1985-05-17
ES8304197A1 (es) 1983-02-16
AT385516B (de) 1988-04-11
DE3221869A1 (de) 1982-12-30
CH659255A5 (de) 1987-01-15
IT8221802A0 (it) 1982-06-10
US4439455A (en) 1984-03-27
ZA823690B (en) 1983-03-30
FR2507619A1 (fr) 1982-12-17
AU553951B2 (en) 1986-07-31
ATA224282A (de) 1987-09-15

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