ES512517A0 - "maquina perfeccionada para la formacion de bollos llamados croissants y similares". - Google Patents

"maquina perfeccionada para la formacion de bollos llamados croissants y similares".

Info

Publication number
ES512517A0
ES512517A0 ES512517D ES51251782D ES512517A0 ES 512517 A0 ES512517 A0 ES 512517A0 ES 512517 D ES512517 D ES 512517D ES 51251782 D ES51251782 D ES 51251782D ES 512517 A0 ES512517 A0 ES 512517A0
Authority
ES
Spain
Prior art keywords
croissants
buns
formation
called
similar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES512517D
Other languages
English (en)
Other versions
ES8303031A1 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of ES8303031A1 publication Critical patent/ES8303031A1/es
Publication of ES512517A0 publication Critical patent/ES512517A0/es
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/08—Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/06—Machines for coiling sheets of dough, e.g. for producing rolls

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
ES512517D 1982-01-26 1982-05-14 "maquina perfeccionada para la formacion de bollos llamados croissants y similares". Granted ES512517A0 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT19310/82A IT1149483B (it) 1982-01-26 1982-01-26 Macchina perfezionata per la formatura di croissants e simili

Publications (2)

Publication Number Publication Date
ES8303031A1 ES8303031A1 (es) 1983-02-16
ES512517A0 true ES512517A0 (es) 1983-02-16

Family

ID=11156619

Family Applications (1)

Application Number Title Priority Date Filing Date
ES512517D Granted ES512517A0 (es) 1982-01-26 1982-05-14 "maquina perfeccionada para la formacion de bollos llamados croissants y similares".

Country Status (7)

Country Link
US (1) US4441408A (es)
CA (1) CA1180231A (es)
CH (1) CH652002A5 (es)
DE (1) DE3216493A1 (es)
ES (1) ES512517A0 (es)
FR (1) FR2520198B1 (es)
IT (1) IT1149483B (es)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4617082A (en) * 1984-11-19 1986-10-14 Kimberly-Clark Corporation Method and apparatus for applying discrete strips to a web of material
JPS61271939A (ja) * 1985-05-27 1986-12-02 レオン自動機株式会社 クロワツサンの製造方法及び装置
US4622890A (en) * 1985-09-03 1986-11-18 The Pillsbury Company Dough lapper
CA1291370C (en) * 1986-06-18 1991-10-29 Torahiko Hayashi Apparatus and method for rolling croissant dough pieces
ES2066647B1 (es) * 1992-05-22 1997-05-16 Soriano Angel Lozano Unidad de continuo para la formacion de croissants.
US5606906A (en) * 1995-11-21 1997-03-04 The Pillsbury Company Controller for dough lapper
IT1292364B1 (it) * 1997-05-20 1999-01-29 Barilla Alimentare Spa Dispositivo per la formatura di prodotti da forno
DE10034177B4 (de) * 2000-02-23 2004-07-15 A. Fritsch Gmbh & Co Kg Herstellung gebogener Teigwickel für Croissants
EP1132003B1 (de) 2000-02-23 2003-08-20 A. FRITSCH GMBH & CO. KG Herstellung gebogener Teigwickel für Croissants
ITMI20020464A1 (it) * 2002-03-06 2003-09-08 Arturo Colamussi Apparato per la piegatura di croissant
CA2570555A1 (en) * 2004-06-21 2006-01-05 General Mills Marketing, Inc. Croissants and method for forming same
CN101991052B (zh) * 2009-08-20 2013-04-24 通用磨坊销售公司 饺子制作方法及制作设备
TWI407921B (zh) * 2009-08-20 2013-09-11 Gen Mills Marketing Inc 餃子製作方法及製作設備
US9888693B2 (en) * 2015-09-03 2018-02-13 Anko Food Machine Co., Ltd. Dumpling wrapping device

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1450576A (en) * 1973-08-09 1976-09-22 Winner Food Products Ltd Manufacture of filled pastry rolls
DE2512776A1 (de) * 1975-03-22 1976-10-07 Kemper Kate Anlage fuer die aufbereitung und herstellung verschiedener brotsorten
US4034119A (en) * 1976-01-27 1977-07-05 Nisshin Flour Milling Co., Ltd. Method and apparatus for preventing cave-in of baked goods

Also Published As

Publication number Publication date
US4441408A (en) 1984-04-10
CH652002A5 (it) 1985-10-31
IT8219310A0 (it) 1982-01-26
FR2520198B1 (fr) 1987-06-26
ES8303031A1 (es) 1983-02-16
DE3216493A1 (de) 1983-08-04
FR2520198A1 (fr) 1983-07-29
IT1149483B (it) 1986-12-03
CA1180231A (en) 1985-01-02

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