ES499479A0 - Procedimiento de preparar pan de harina de trigo - Google Patents

Procedimiento de preparar pan de harina de trigo

Info

Publication number
ES499479A0
ES499479A0 ES499479A ES499479A ES499479A0 ES 499479 A0 ES499479 A0 ES 499479A0 ES 499479 A ES499479 A ES 499479A ES 499479 A ES499479 A ES 499479A ES 499479 A0 ES499479 A0 ES 499479A0
Authority
ES
Spain
Prior art keywords
procedure
wheat flour
flour bread
preparing wheat
preparing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES499479A
Other languages
English (en)
Other versions
ES8205525A1 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KALOCSAI SUETO EDESIPARI
Original Assignee
KALOCSAI SUETO EDESIPARI
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KALOCSAI SUETO EDESIPARI filed Critical KALOCSAI SUETO EDESIPARI
Publication of ES8205525A1 publication Critical patent/ES8205525A1/es
Publication of ES499479A0 publication Critical patent/ES499479A0/es
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
ES499479A 1980-01-28 1981-01-28 Procedimiento de preparar pan de harina de trigo Granted ES499479A0 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HU8080175A HU179821B (en) 1980-01-28 1980-01-28 Process for producing freshly storable flake bread

Publications (2)

Publication Number Publication Date
ES8205525A1 ES8205525A1 (es) 1982-08-16
ES499479A0 true ES499479A0 (es) 1982-08-16

Family

ID=10948321

Family Applications (1)

Application Number Title Priority Date Filing Date
ES499479A Granted ES499479A0 (es) 1980-01-28 1981-01-28 Procedimiento de preparar pan de harina de trigo

Country Status (12)

Country Link
US (1) US4382096A (es)
JP (1) JPS56158045A (es)
AT (1) AT374084B (es)
BE (1) BE887245A (es)
DD (1) DD157303A5 (es)
DE (1) DE3102793C2 (es)
ES (1) ES499479A0 (es)
FI (1) FI810203L (es)
FR (1) FR2474280A1 (es)
HU (1) HU179821B (es)
NL (1) NL8100405A (es)
SE (1) SE8100472L (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2629307A1 (fr) * 1988-03-31 1989-10-06 Pain Mie Francais Sa Amelioration des qualites organoleptiques et physiques des pains tranches longue et moyenne conservation
JPH0499436A (ja) * 1990-08-20 1992-03-31 Sanwa Foods:Kk トウモロコシパン及びその製造方法
AU2001226809A1 (en) * 2000-04-28 2001-11-12 Banerjee, Rinka Production of improved cereal grain or cereal flour
CN107495102A (zh) * 2017-09-18 2017-12-22 青岛洪亭制粉有限公司 一种玉米馒头预拌粉及其制备方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US492969A (en) * 1893-03-07 Flour compound
DE276886C (es) *
DE296648C (de) * 1917-01-29 Josef Oebel u. Konrad Adenauer in Köln Llndenthal Jean Oebel Verfahren zur Herstellung eines dem rheinischen Roggenschwarzbrot ähnelnden Schrotbrotes
US958494A (en) * 1909-07-24 1910-05-17 Charles Herendeen Process of making flour.
US1272220A (en) * 1917-09-22 1918-07-09 Joseph Morris Clarke Process of making leavened bread from wheat-flour and cornmeal.
US1262506A (en) * 1918-01-12 1918-04-09 William B Johnson Method for making bread.
DE423376C (de) * 1922-12-03 1925-12-29 Theodor Schlueter Verfahren, Reis oder Reismehl fuer Backzwecke in Verbindung mit Getreidemehl geeignet zu machen
DE1034112B (de) * 1956-04-04 1958-07-17 Erna Rose Schulz Geb Rahmel Verfahren zur Herstellung von Diaet-Backwaren
US3429712A (en) * 1965-04-29 1969-02-25 Mrs Bohnet S Bakery Inc Method for producing yeast-leavened baked goods
US3979523A (en) * 1974-07-30 1976-09-07 International Telephone And Telegraph Corporation Reduced calorie bread and method of making same
HU170052B (es) * 1974-08-17 1977-03-28

Also Published As

Publication number Publication date
HU179821B (en) 1982-12-28
NL8100405A (nl) 1981-08-17
SE8100472L (sv) 1981-07-29
JPS56158045A (en) 1981-12-05
ATA28481A (de) 1983-08-15
DE3102793A1 (de) 1981-12-10
US4382096A (en) 1983-05-03
DE3102793C2 (de) 1984-10-04
DD157303A5 (de) 1982-11-03
AT374084B (de) 1984-03-12
ES8205525A1 (es) 1982-08-16
FI810203L (fi) 1981-07-29
BE887245A (fr) 1981-05-14
FR2474280A1 (fr) 1981-07-31

Similar Documents

Publication Publication Date Title
JPS5718933A (en) Bread baking oven apparatus
GB2073582B (en) Baking pans
GB2075824B (en) Baking pan set
AU525988B2 (en) Partially baked packaged bread
AU6767781A (en) Fried dough crusts
EP0302247A3 (en) Kneading means for bread baking machine
MX4364E (es) Procedimiento para la elaboracion de pan de trigo con un contenido elevado de proteinas
AU521799B2 (en) High protein baked dough products
AU520789B2 (en) Baked or toasted wheat food
ES508607A0 (es) Procedimiento de preparacion de una masa de pan.
ES499479A0 (es) Procedimiento de preparar pan de harina de trigo
JPS52134070A (en) Oven for baking bread
GB2031328B (en) Biscuit dough
JPS5315483A (en) Bread baking tray
JPS563028A (en) Bread baking machine
GB2039708B (en) Bread baking
GB2078482B (en) Urea yeast food for baking
JPS5588647A (en) Baking apparatus for bakery food
JPS57198059A (en) Bread flour like matter for coating frying food
JPS5621540A (en) Modification of wheat flour dough
JPS5672641A (en) Bread maker
JPS5399347A (en) Improved wheat flour substitute
JPS5592647A (en) Wheat flour having bread making property
JPS5712945A (en) Rice cake bread
JPS5449386A (en) Fermenting apparatus for bread dough