AT374084B - Verfahren zur herstellung eines in frischem zustand langanhaltend lagerfaehigen flockenbrotes - Google Patents

Verfahren zur herstellung eines in frischem zustand langanhaltend lagerfaehigen flockenbrotes

Info

Publication number
AT374084B
AT374084B AT0028481A AT28481A AT374084B AT 374084 B AT374084 B AT 374084B AT 0028481 A AT0028481 A AT 0028481A AT 28481 A AT28481 A AT 28481A AT 374084 B AT374084 B AT 374084B
Authority
AT
Austria
Prior art keywords
bread
flake
producing
fresh state
fruit stored
Prior art date
Application number
AT0028481A
Other languages
English (en)
Other versions
ATA28481A (de
Inventor
Istvan Janosi
Tihamer Ing Jankovits
Lajos Kiss
Anna Toth
Benoe Nagy
Janos Hajdinak
Original Assignee
Kalocsai Sueto Edesipari
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kalocsai Sueto Edesipari filed Critical Kalocsai Sueto Edesipari
Publication of ATA28481A publication Critical patent/ATA28481A/de
Application granted granted Critical
Publication of AT374084B publication Critical patent/AT374084B/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AT0028481A 1980-01-28 1981-01-23 Verfahren zur herstellung eines in frischem zustand langanhaltend lagerfaehigen flockenbrotes AT374084B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HU8080175A HU179821B (en) 1980-01-28 1980-01-28 Process for producing freshly storable flake bread

Publications (2)

Publication Number Publication Date
ATA28481A ATA28481A (de) 1983-08-15
AT374084B true AT374084B (de) 1984-03-12

Family

ID=10948321

Family Applications (1)

Application Number Title Priority Date Filing Date
AT0028481A AT374084B (de) 1980-01-28 1981-01-23 Verfahren zur herstellung eines in frischem zustand langanhaltend lagerfaehigen flockenbrotes

Country Status (12)

Country Link
US (1) US4382096A (de)
JP (1) JPS56158045A (de)
AT (1) AT374084B (de)
BE (1) BE887245A (de)
DD (1) DD157303A5 (de)
DE (1) DE3102793C2 (de)
ES (1) ES8205525A1 (de)
FI (1) FI810203L (de)
FR (1) FR2474280A1 (de)
HU (1) HU179821B (de)
NL (1) NL8100405A (de)
SE (1) SE8100472L (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2629307A1 (fr) * 1988-03-31 1989-10-06 Pain Mie Francais Sa Amelioration des qualites organoleptiques et physiques des pains tranches longue et moyenne conservation
JPH0499436A (ja) * 1990-08-20 1992-03-31 Sanwa Foods:Kk トウモロコシパン及びその製造方法
BR0110277A (pt) * 2000-04-28 2003-02-18 Unilever Nv Processo para a produção de uma farinha de cereal ou grão de cereal melhorado para a obtenção de uma mistura de farinhas de cereal, grão de milho, farinha de milho, mistura de farinhas de milho, e, ugali
CN107495102A (zh) * 2017-09-18 2017-12-22 青岛洪亭制粉有限公司 一种玉米馒头预拌粉及其制备方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US492969A (en) * 1893-03-07 Flour compound
DE296648C (de) * 1917-01-29 Josef Oebel u. Konrad Adenauer in Köln Llndenthal Jean Oebel Verfahren zur Herstellung eines dem rheinischen Roggenschwarzbrot ähnelnden Schrotbrotes
DE276886C (de) *
US958494A (en) * 1909-07-24 1910-05-17 Charles Herendeen Process of making flour.
US1272220A (en) * 1917-09-22 1918-07-09 Joseph Morris Clarke Process of making leavened bread from wheat-flour and cornmeal.
US1262506A (en) * 1918-01-12 1918-04-09 William B Johnson Method for making bread.
DE423376C (de) * 1922-12-03 1925-12-29 Theodor Schlueter Verfahren, Reis oder Reismehl fuer Backzwecke in Verbindung mit Getreidemehl geeignet zu machen
DE1034112B (de) * 1956-04-04 1958-07-17 Erna Rose Schulz Geb Rahmel Verfahren zur Herstellung von Diaet-Backwaren
US3429712A (en) * 1965-04-29 1969-02-25 Mrs Bohnet S Bakery Inc Method for producing yeast-leavened baked goods
US3979523A (en) * 1974-07-30 1976-09-07 International Telephone And Telegraph Corporation Reduced calorie bread and method of making same
HU170052B (de) * 1974-08-17 1977-03-28

Also Published As

Publication number Publication date
JPS56158045A (en) 1981-12-05
FI810203A7 (fi) 1981-07-29
DE3102793A1 (de) 1981-12-10
FI810203L (fi) 1981-07-29
NL8100405A (nl) 1981-08-17
DE3102793C2 (de) 1984-10-04
ES499479A0 (es) 1982-08-16
ATA28481A (de) 1983-08-15
US4382096A (en) 1983-05-03
DD157303A5 (de) 1982-11-03
FR2474280A1 (fr) 1981-07-31
HU179821B (en) 1982-12-28
BE887245A (fr) 1981-05-14
ES8205525A1 (es) 1982-08-16
SE8100472L (sv) 1981-07-29

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee