ES496921A0 - Procedimiento para preparar levadura de pan seca y activa - Google Patents

Procedimiento para preparar levadura de pan seca y activa

Info

Publication number
ES496921A0
ES496921A0 ES496921A ES496921A ES496921A0 ES 496921 A0 ES496921 A0 ES 496921A0 ES 496921 A ES496921 A ES 496921A ES 496921 A ES496921 A ES 496921A ES 496921 A0 ES496921 A0 ES 496921A0
Authority
ES
Spain
Prior art keywords
procedure
dry bread
prepare active
bread yeast
yeast
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES496921A
Other languages
English (en)
Spanish (es)
Other versions
ES8201625A1 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Gist Brocades NV
Original Assignee
Gist Brocades NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gist Brocades NV filed Critical Gist Brocades NV
Publication of ES8201625A1 publication Critical patent/ES8201625A1/es
Publication of ES496921A0 publication Critical patent/ES496921A0/es
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/005—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor after treatment of microbial biomass not covered by C12N1/02 - C12N1/08

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Microbiology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Sustainable Development (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
ES496921A 1979-11-19 1980-11-17 Procedimiento para preparar levadura de pan seca y activa Granted ES496921A0 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL7908427A NL7908427A (nl) 1979-11-19 1979-11-19 Werkwijze voor het bereiden van actieve droge micro-organismen.

Publications (2)

Publication Number Publication Date
ES8201625A1 ES8201625A1 (es) 1981-12-16
ES496921A0 true ES496921A0 (es) 1981-12-16

Family

ID=19834205

Family Applications (1)

Application Number Title Priority Date Filing Date
ES496921A Granted ES496921A0 (es) 1979-11-19 1980-11-17 Procedimiento para preparar levadura de pan seca y activa

Country Status (11)

Country Link
EP (1) EP0040237A1 (OSRAM)
BE (1) BE886235A (OSRAM)
ES (1) ES496921A0 (OSRAM)
GR (1) GR71630B (OSRAM)
IT (1) IT8068771A0 (OSRAM)
MA (1) MA19000A1 (OSRAM)
NL (1) NL7908427A (OSRAM)
OA (1) OA06654A (OSRAM)
PT (1) PT72020B (OSRAM)
WO (1) WO1981001415A1 (OSRAM)
ZW (1) ZW28080A1 (OSRAM)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1155422B (it) * 1982-12-10 1987-01-28 Dox Al Italia Spa Procedimento per la preparazione di una coltura integrale di cellule di saccharomyces cerevisiae
EP0588426B1 (en) * 1992-09-17 2000-12-27 Dsm N.V. Yeast derivative to improve bread quality
ATE198253T1 (de) * 1992-09-17 2001-01-15 Dsm Nv Hefederivate und verfahren zum verbessern der brotqualität
EP0616030A1 (en) 1993-01-27 1994-09-21 Gist-Brocades N.V. Instant dry yeast
PT1498477E (pt) * 2003-07-18 2007-08-13 B F L Bakery Future Lines S R Nova levedura activa na forma granular ou em pó seca obtida através do tratamento de uma mistura de leveduras conhecidas e a sua utilização numa preparação de longa duração pré-embalada a ser reconstituída coma adição de água
FR2946985B1 (fr) 2009-06-19 2011-07-01 Lesaffre & Cie Levure, procede de fabrication, composition, installation
CN111066952A (zh) * 2019-12-26 2020-04-28 安琪酵母（伊犁）有限公司 耐高温球形酵母颗粒、其制备方法及全价颗粒料

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE512562A (OSRAM) *
US2894842A (en) * 1957-05-10 1959-07-14 Jr Jack H Mitchell Thermostable active dry yeast compositions
US3843800A (en) * 1968-11-08 1974-10-22 Arend Langejan Preparation of active dried baker's yeast

Also Published As

Publication number Publication date
ES8201625A1 (es) 1981-12-16
WO1981001415A1 (en) 1981-05-28
IT8068771A0 (it) 1980-11-19
EP0040237A1 (en) 1981-11-25
ZW28080A1 (en) 1981-02-18
PT72020B (en) 1981-09-24
MA19000A1 (fr) 1981-07-01
GR71630B (OSRAM) 1983-06-20
NL7908427A (nl) 1981-06-16
PT72020A (en) 1980-12-01
OA06654A (fr) 1981-09-30
BE886235A (fr) 1981-05-18

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