ES476631A1 - Un procedimiento para obtener cristales de maltosa. - Google Patents

Un procedimiento para obtener cristales de maltosa.

Info

Publication number
ES476631A1
ES476631A1 ES476631A ES476631A ES476631A1 ES 476631 A1 ES476631 A1 ES 476631A1 ES 476631 A ES476631 A ES 476631A ES 476631 A ES476631 A ES 476631A ES 476631 A1 ES476631 A1 ES 476631A1
Authority
ES
Spain
Prior art keywords
maltose
crystallization
therefrom
starch hydrolyzate
preparing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES476631A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Publication of ES476631A1 publication Critical patent/ES476631A1/es
Expired legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00Preparation of compounds containing saccharide radicals
    • C12P19/20Preparation of compounds containing saccharide radicals produced by the action of an exo-1,4 alpha-glucosidase, e.g. dextrose
    • CCHEMISTRY; METALLURGY
    • C13SUGAR INDUSTRY
    • C13KSACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K7/00Maltose

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
ES476631A 1978-01-12 1979-01-08 Un procedimiento para obtener cristales de maltosa. Expired ES476631A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB129178 1978-01-12

Publications (1)

Publication Number Publication Date
ES476631A1 true ES476631A1 (es) 1979-06-01

Family

ID=9719429

Family Applications (1)

Application Number Title Priority Date Filing Date
ES476631A Expired ES476631A1 (es) 1978-01-12 1979-01-08 Un procedimiento para obtener cristales de maltosa.

Country Status (21)

Country Link
US (1) US4199372A (US06544258-20030408-M00015.png)
JP (1) JPS54145292A (US06544258-20030408-M00015.png)
KR (1) KR830000555B1 (US06544258-20030408-M00015.png)
AR (1) AR215781A1 (US06544258-20030408-M00015.png)
AT (1) AT363406B (US06544258-20030408-M00015.png)
AU (1) AU520395B2 (US06544258-20030408-M00015.png)
BE (1) BE873401A (US06544258-20030408-M00015.png)
CA (1) CA1110989A (US06544258-20030408-M00015.png)
CH (1) CH641205A5 (US06544258-20030408-M00015.png)
DE (1) DE2855392A1 (US06544258-20030408-M00015.png)
DK (1) DK11879A (US06544258-20030408-M00015.png)
ES (1) ES476631A1 (US06544258-20030408-M00015.png)
FI (1) FI790053A (US06544258-20030408-M00015.png)
FR (1) FR2414556A1 (US06544258-20030408-M00015.png)
IT (1) IT1111010B (US06544258-20030408-M00015.png)
MX (1) MX5322E (US06544258-20030408-M00015.png)
MY (1) MY8300151A (US06544258-20030408-M00015.png)
NL (1) NL7900117A (US06544258-20030408-M00015.png)
SE (1) SE7900252L (US06544258-20030408-M00015.png)
TR (1) TR21081A (US06544258-20030408-M00015.png)
YU (1) YU41140B (US06544258-20030408-M00015.png)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6092299A (ja) * 1983-10-25 1985-05-23 Sanwa Kosan Kk 粉末マルト−スの製造法
US4816445A (en) * 1984-06-21 1989-03-28 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Crystalline alpha-maltose
US4814267A (en) * 1984-09-18 1989-03-21 Michigan Biotechnology Institute Method for preparing high conversion syrups and other sweeteners
US5356808A (en) * 1993-04-02 1994-10-18 A.E. Staley Manufacturing Company Highly fermentable, high maltose, non-crystallizing starch conversion syrup
US6713290B2 (en) * 1998-07-24 2004-03-30 Samsung Fine Chemicals Co., Ltd. Process for preparing optically pure (S)-3-hydroxy-γ-butyrolactone
US20030021866A1 (en) * 2001-07-24 2003-01-30 Grain Processing Corporation Method for making wine
CN108754035B (zh) * 2018-04-19 2022-04-12 华南师范大学 一种甘薯自水解制备麦芽糖的方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3565765A (en) * 1966-12-27 1971-02-23 Cpc International Inc Preparation of high maltose conversion products
IT1050155B (it) * 1967-06-30 1981-03-10 Hayashibara Co Procedimento per la produzione di maltosio di elevata purezza
CA947215A (en) * 1968-04-01 1974-05-14 Hayashibara Company Process for preparing maltoses from starches
JPS543937B1 (US06544258-20030408-M00015.png) * 1968-11-18 1979-02-28
JPS529739B1 (US06544258-20030408-M00015.png) * 1969-04-09 1977-03-18
JPS5617078B1 (US06544258-20030408-M00015.png) * 1971-05-31 1981-04-20
JPS536232B2 (US06544258-20030408-M00015.png) * 1974-01-11 1978-03-06
US4032403A (en) * 1974-07-17 1977-06-28 Kabushiki-Kaisha Hayashibara Selbutsukagaku Kenkyujo Process for the production of saccharified starch products wherein maltose is the predominant constituent
JPS5170833A (en) * 1974-11-30 1976-06-18 Hayashibara Biochem Lab Denpuntokabutsuno seizohoho

Also Published As

Publication number Publication date
KR830000555B1 (ko) 1983-03-12
AR215781A1 (es) 1979-10-31
DE2855392A1 (de) 1979-07-19
YU41140B (en) 1986-12-31
FR2414556A1 (fr) 1979-08-10
JPS5628519B2 (US06544258-20030408-M00015.png) 1981-07-02
MY8300151A (en) 1983-12-31
CA1110989A (en) 1981-10-20
JPS54145292A (en) 1979-11-13
IT1111010B (it) 1986-01-13
US4199372A (en) 1980-04-22
BE873401A (fr) 1979-07-11
SE7900252L (sv) 1979-07-13
AU520395B2 (en) 1982-01-28
AU4271478A (en) 1979-07-19
NL7900117A (nl) 1979-07-16
FR2414556B1 (US06544258-20030408-M00015.png) 1983-12-16
FI790053A (fi) 1979-07-13
DK11879A (da) 1979-07-13
YU4979A (en) 1983-10-31
ATA1079A (de) 1980-12-15
TR21081A (tr) 1983-06-29
MX5322E (es) 1983-06-20
CH641205A5 (en) 1984-02-15
IT7919267A0 (it) 1979-01-12
DE2855392C2 (US06544258-20030408-M00015.png) 1988-03-17
AT363406B (de) 1981-08-10

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