AR215781A1 - Procedimiento para obtener cristales de maltosa de un tamano de 120 micras x 50 micras como minimo - Google Patents

Procedimiento para obtener cristales de maltosa de un tamano de 120 micras x 50 micras como minimo

Info

Publication number
AR215781A1
AR215781A1 AR275134A AR27513479A AR215781A1 AR 215781 A1 AR215781 A1 AR 215781A1 AR 275134 A AR275134 A AR 275134A AR 27513479 A AR27513479 A AR 27513479A AR 215781 A1 AR215781 A1 AR 215781A1
Authority
AR
Argentina
Prior art keywords
microns
procedure
minimum size
maltose crystals
obtain maltose
Prior art date
Application number
AR275134A
Other languages
English (en)
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Application granted granted Critical
Publication of AR215781A1 publication Critical patent/AR215781A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/20—Preparation of compounds containing saccharide radicals produced by the action of an exo-1,4 alpha-glucosidase, e.g. dextrose
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K7/00—Maltose
AR275134A 1978-01-12 1979-01-11 Procedimiento para obtener cristales de maltosa de un tamano de 120 micras x 50 micras como minimo AR215781A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB129178 1978-01-12

Publications (1)

Publication Number Publication Date
AR215781A1 true AR215781A1 (es) 1979-10-31

Family

ID=9719429

Family Applications (1)

Application Number Title Priority Date Filing Date
AR275134A AR215781A1 (es) 1978-01-12 1979-01-11 Procedimiento para obtener cristales de maltosa de un tamano de 120 micras x 50 micras como minimo

Country Status (21)

Country Link
US (1) US4199372A (es)
JP (1) JPS54145292A (es)
KR (1) KR830000555B1 (es)
AR (1) AR215781A1 (es)
AT (1) AT363406B (es)
AU (1) AU520395B2 (es)
BE (1) BE873401A (es)
CA (1) CA1110989A (es)
CH (1) CH641205A5 (es)
DE (1) DE2855392A1 (es)
DK (1) DK11879A (es)
ES (1) ES476631A1 (es)
FI (1) FI790053A (es)
FR (1) FR2414556A1 (es)
IT (1) IT1111010B (es)
MX (1) MX5322E (es)
MY (1) MY8300151A (es)
NL (1) NL7900117A (es)
SE (1) SE7900252L (es)
TR (1) TR21081A (es)
YU (1) YU41140B (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6092299A (ja) * 1983-10-25 1985-05-23 Sanwa Kosan Kk 粉末マルト−スの製造法
US4816445A (en) * 1984-06-21 1989-03-28 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Crystalline alpha-maltose
US4814267A (en) * 1984-09-18 1989-03-21 Michigan Biotechnology Institute Method for preparing high conversion syrups and other sweeteners
US5356808A (en) * 1993-04-02 1994-10-18 A.E. Staley Manufacturing Company Highly fermentable, high maltose, non-crystallizing starch conversion syrup
US6713290B2 (en) * 1998-07-24 2004-03-30 Samsung Fine Chemicals Co., Ltd. Process for preparing optically pure (S)-3-hydroxy-γ-butyrolactone
US20030021866A1 (en) * 2001-07-24 2003-01-30 Grain Processing Corporation Method for making wine
CN108754035B (zh) * 2018-04-19 2022-04-12 华南师范大学 一种甘薯自水解制备麦芽糖的方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3565765A (en) * 1966-12-27 1971-02-23 Cpc International Inc Preparation of high maltose conversion products
IT1050155B (it) * 1967-06-30 1981-03-10 Hayashibara Co Procedimento per la produzione di maltosio di elevata purezza
CA947215A (en) * 1968-04-01 1974-05-14 Hayashibara Company Process for preparing maltoses from starches
JPS543937B1 (es) * 1968-11-18 1979-02-28
JPS529739B1 (es) * 1969-04-09 1977-03-18
JPS5617078B1 (es) * 1971-05-31 1981-04-20
JPS536232B2 (es) * 1974-01-11 1978-03-06
US4032403A (en) * 1974-07-17 1977-06-28 Kabushiki-Kaisha Hayashibara Selbutsukagaku Kenkyujo Process for the production of saccharified starch products wherein maltose is the predominant constituent
JPS5170833A (en) * 1974-11-30 1976-06-18 Hayashibara Biochem Lab Denpuntokabutsuno seizohoho

Also Published As

Publication number Publication date
ES476631A1 (es) 1979-06-01
DK11879A (da) 1979-07-13
CA1110989A (en) 1981-10-20
AU520395B2 (en) 1982-01-28
NL7900117A (nl) 1979-07-16
IT7919267A0 (it) 1979-01-12
AU4271478A (en) 1979-07-19
TR21081A (tr) 1983-06-29
JPS54145292A (en) 1979-11-13
YU41140B (en) 1986-12-31
DE2855392A1 (de) 1979-07-19
SE7900252L (sv) 1979-07-13
US4199372A (en) 1980-04-22
JPS5628519B2 (es) 1981-07-02
YU4979A (en) 1983-10-31
FR2414556A1 (fr) 1979-08-10
FR2414556B1 (es) 1983-12-16
DE2855392C2 (es) 1988-03-17
FI790053A (fi) 1979-07-13
MY8300151A (en) 1983-12-31
IT1111010B (it) 1986-01-13
BE873401A (fr) 1979-07-11
AT363406B (de) 1981-08-10
ATA1079A (de) 1980-12-15
MX5322E (es) 1983-06-20
CH641205A5 (en) 1984-02-15
KR830000555B1 (ko) 1983-03-12

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