ES476395A1 - Un procedimiento para la preparacion de un extracto de cascara de cacao. - Google Patents
Un procedimiento para la preparacion de un extracto de cascara de cacao.Info
- Publication number
- ES476395A1 ES476395A1 ES476395A ES476395A ES476395A1 ES 476395 A1 ES476395 A1 ES 476395A1 ES 476395 A ES476395 A ES 476395A ES 476395 A ES476395 A ES 476395A ES 476395 A1 ES476395 A1 ES 476395A1
- Authority
- ES
- Spain
- Prior art keywords
- shell extract
- cocoa shell
- extract
- cocoa
- prepared
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000009470 Theobroma cacao Nutrition 0.000 title abstract 2
- 244000240602 cacao Species 0.000 title abstract 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 2
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/40—Effervescence-generating compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2220/00—Products with special structure
- A23G2220/02—Foamed, gas-expanded or cellular products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Confectionery (AREA)
- Non-Alcoholic Beverages (AREA)
- Cosmetics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Un procedimiento para la preparación de un extracto de cáscara de cacao, que comprende extras cáscaras de cacao con una solución alcohólica acidificada y separar el extracto resultante del residuo de cáscara de cacao.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US05/865,622 US4156030A (en) | 1977-12-29 | 1977-12-29 | Cocoa shell extract |
Publications (1)
Publication Number | Publication Date |
---|---|
ES476395A1 true ES476395A1 (es) | 1979-04-16 |
Family
ID=25345902
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES476395A Expired ES476395A1 (es) | 1977-12-29 | 1978-12-28 | Un procedimiento para la preparacion de un extracto de cascara de cacao. |
Country Status (6)
Country | Link |
---|---|
US (1) | US4156030A (es) |
CA (1) | CA1110905A (es) |
CH (1) | CH635231A5 (es) |
ES (1) | ES476395A1 (es) |
FR (1) | FR2413042A1 (es) |
GB (1) | GB2011239B (es) |
Families Citing this family (36)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2910539C2 (de) * | 1978-11-10 | 1986-07-24 | Iwatani Sangyo K.K., Osaka | Verfahren zum Herstellen von Kakaopulver |
US4338349A (en) * | 1980-08-12 | 1982-07-06 | Societe D'assistance Technique Pour Produits Nestle S.A. | Reincorporation of cocoa aroma |
US4391735A (en) * | 1981-07-17 | 1983-07-05 | Internorth, Inc. | Cleaning and regenerating ethylene oxide catalysts |
US4474665A (en) * | 1981-09-28 | 1984-10-02 | W. R. Grace & Co. | Use of ground, sized cocoa bean shells as a lost circulation material in drilling mud |
US4532147A (en) * | 1983-08-03 | 1985-07-30 | General Foods Corporation | Cacao product and process therefor |
FR2609238B1 (fr) * | 1987-01-07 | 1989-04-21 | Rougereau Andre | Procede de preparation d'extraits aromatiques a partir de matieres premieres d'origine vegetale ou animale |
KR900007862A (ko) * | 1988-11-10 | 1990-06-02 | 정보영 | 카카오 콩 껍질(cacao bean husk)추출물로부터 세파덱스 g-50(sephadex g-50)에의해 분획된 f-1, f-2의 글루칸 합성 저해물질 |
US5554645A (en) * | 1994-10-03 | 1996-09-10 | Mars, Incorporated | Antineoplastic cocoa extracts and methods for making and using the same |
US6777005B1 (en) | 1994-10-03 | 2004-08-17 | Mars, Incorporated | Foods containing a cocoa polyphenol additive |
US6558713B2 (en) | 1996-09-06 | 2003-05-06 | Mars, Incorporated | Health of a mammal by administering a composition containing at least one cocoa polyphenol ingredient |
US6312753B1 (en) | 1996-09-06 | 2001-11-06 | Mars, Incorporated | Cocoa components, edible products having enriched polyphenol content, methods of making same and medical uses |
US7968140B2 (en) * | 1997-09-08 | 2011-06-28 | Mars, Incorporated | Chocolates and chocolate liquor having an enhanced polyphenol content |
US6015913A (en) * | 1996-09-06 | 2000-01-18 | Mars, Incorporated | Method for producing fat and/or solids from cocoa beans |
US6066350A (en) * | 1997-02-07 | 2000-05-23 | Cargill Incorporated | Method and arrangement for processing cocoa mass |
KR100319251B1 (ko) * | 1999-06-30 | 2002-01-05 | 한수길 | 충치 억제 효능을 지닌 카카오 콩껍질 분획물의 제조방법 |
US6627232B1 (en) * | 2000-06-09 | 2003-09-30 | Mars Incorporated | Method for extracting cocoa procyanidins |
WO2002049456A1 (fr) * | 2000-12-20 | 2002-06-27 | Fuji Oil Company, Limited | Fibre alimentaire soluble dans l'eau provenant de l'enveloppe du cacao, son procede de production, aliments et boissons correspondants et leur procede de fabrication |
GB0118252D0 (en) * | 2001-07-26 | 2001-09-19 | Nestle Sa | Flavour concentrates |
WO2003037099A2 (en) * | 2001-10-30 | 2003-05-08 | Societe Des Produits Nestle S.A. | Chocolate flavour manipulation |
US7201934B2 (en) * | 2002-10-15 | 2007-04-10 | Cargill, Incorporated | Dispersible cocoa products |
US20040071847A1 (en) * | 2002-10-15 | 2004-04-15 | Cargill, Inc. | Producing cocoa powders with different cocoa butter contents by liquefied gas extraction on substantially the same production line |
US20040071848A1 (en) * | 2002-10-15 | 2004-04-15 | Cargill Inc. | Process for producing cocoa butter and cocoa powder by liquefied gas extraction |
FR2876249A1 (fr) * | 2004-10-11 | 2006-04-14 | Barry Callebaut Ag | Utilisation du beurre de cacao dans des preparations culinaires |
FR2879596B1 (fr) * | 2004-12-17 | 2007-08-10 | Elysee Lab | Procede d'obtention de polyphenols naturels stabilises, polyphenols ainsi obtenus et utilisation de ces polyphenols dans le metabolisme des glucides |
ES2277516B1 (es) * | 2005-05-05 | 2008-06-01 | Natraceutical, S.A. | Proceso para preparar un extracto de cacao altamente soluble. |
ES2310784T3 (es) * | 2005-06-16 | 2009-01-16 | KRAFT FOODS R & D, INC. ZWEIGNIEDERLASSUNG MUNCHEN | Proceso para moler cascaras de cacao y productos comestibles granulares de las mismas. |
US8067051B2 (en) * | 2006-06-19 | 2011-11-29 | Kraft Foods R & D, Inc. | Process for milling cocoa shells |
US9114114B2 (en) | 2007-06-21 | 2015-08-25 | Mars, Inc. | Edible products having a high cocoa polyphenol content and improved flavor and the milled cocoa extracts used therein |
EP2174557A1 (en) | 2008-10-08 | 2010-04-14 | Kraft Foods Holdings, Inc. | Food comprising alkalized cocoa shells and method therefor |
EP2174555B1 (en) | 2008-10-08 | 2014-10-08 | Kraft Foods R & D, Inc. | Acidified dairy food comprising cocoa shells |
KR20130038189A (ko) * | 2010-03-26 | 2013-04-17 | 닛신 오일리오그룹 가부시키가이샤 | 카카오허스크 소성물 |
EP3701800B1 (en) | 2011-12-23 | 2023-06-07 | Barry Callebaut AG | Use |
EP2622967B8 (de) | 2012-02-02 | 2015-06-24 | Bühler Barth GmbH | Verfahren zur Verarbeitung von pflanzlichen Rückständen |
US20220046943A1 (en) * | 2018-08-20 | 2022-02-17 | Cabosse Naturals Nv | Process to extract components of cacao pod husks and to utilize cacao fruit soluble extract obtained thereof and its applications |
IT201800020941A1 (it) | 2018-12-21 | 2020-06-21 | Tessieri Alessio | Nanoparticelle di estratto di cacao e loro uso come antiossidanti |
CN114788578B (zh) * | 2022-05-19 | 2023-04-14 | 湖北中烟工业有限责任公司 | 一种烟用核桃壳提取物、制备方法及雪茄烟 |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2899309A (en) * | 1959-08-11 | Chocolate product and process | ||
US2515794A (en) * | 1946-05-15 | 1950-07-18 | Moorehead Mfg Co Inc | Method of preparing cocoa extracts |
US2512663A (en) * | 1947-04-25 | 1950-06-27 | Choco Essence Inc | Chocolate essence or extract |
US2954293A (en) * | 1958-02-28 | 1960-09-27 | Gen Foods Corp | Preparation of chocolate flavoring |
US3392027A (en) * | 1965-03-29 | 1968-07-09 | Bachman Chocolate Mfg Company | Process for manufacturing flavoring material from cocoa shell-containing chocolate manufacturing by-products |
FR1564221A (es) * | 1968-04-24 | 1969-04-18 | ||
JPS5248190B2 (es) * | 1971-09-29 | 1977-12-08 | ||
IT1053011B (it) * | 1975-11-12 | 1981-08-31 | Pifferi P | Procedimento per la produzione di una sostanza colorante per estrazione dai semi di girasole |
-
1977
- 1977-12-29 US US05/865,622 patent/US4156030A/en not_active Expired - Lifetime
-
1978
- 1978-12-06 FR FR7834333A patent/FR2413042A1/fr active Granted
- 1978-12-13 CA CA317,896A patent/CA1110905A/en not_active Expired
- 1978-12-19 GB GB7849062A patent/GB2011239B/en not_active Expired
- 1978-12-20 CH CH1293278A patent/CH635231A5/fr not_active IP Right Cessation
- 1978-12-28 ES ES476395A patent/ES476395A1/es not_active Expired
Also Published As
Publication number | Publication date |
---|---|
US4156030A (en) | 1979-05-22 |
FR2413042B1 (es) | 1982-10-15 |
FR2413042A1 (fr) | 1979-07-27 |
GB2011239A (en) | 1979-07-11 |
GB2011239B (en) | 1982-04-28 |
CA1110905A (en) | 1981-10-20 |
CH635231A5 (fr) | 1983-03-31 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ES476395A1 (es) | Un procedimiento para la preparacion de un extracto de cascara de cacao. | |
ZA777717B (en) | Prophylactic treatment of mastitis | |
ES476504A1 (es) | Un procedimiento para la preparacion de vincadiformina | |
JPS5474275A (en) | Manufacture of extract | |
JPS5440921A (en) | Assembled body of fuel pressure governor | |
GB2014706B (en) | Small arms projectiles and methods of making such projectiles and methods of making such projectiles | |
AU505867B2 (en) | Treatment of ruminants | |
JPS53131229A (en) | Preparation of shell mold and component for the preparation | |
CS191182B2 (en) | Method of making the preparation with the effect against the rodents | |
YU139980A (en) | Simulator of the effect of fire-arms | |
PT68716A (en) | Process for the preparation of fungicidal 3-(n-acyl-n-aryl-amino)-gamma-butyrolactones and gamma-butyrothiolactones | |
AU505979B2 (en) | Artificial insemination of shrimp | |
AU501006B2 (en) | Making an instantaneous thermochemical start | |
GB1537908A (en) | Disintegration of silica-rich chromite | |
GB1552706A (en) | Disintegration of chromites | |
JPS55144093A (en) | Gasifying of ethanol | |
NZ180935A (en) | Preparation of 5-(2,2-dihalovinyl)-4,4-dimethyl-2-oxotetrahydrofurans,and intermediates | |
JPS55106139A (en) | Production of skin replica | |
IE782486L (en) | Manufacture of pregnane derivative. | |
IE44974L (en) | Preparation of diaryl-alkylamines. | |
JPS5457220A (en) | Method of incorporating double curvature shell | |
JPS53141241A (en) | N-p-aminobenzyl-n'-p-aminophenylurea and process for its preparation | |
HU184158B (en) | High-capacity combustion chamber | |
JPS5527170A (en) | Manufacture of globularia extract | |
AU518706B2 (en) | Preparing stable full fat oilseed extract |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FD1A | Patent lapsed |
Effective date: 19991102 |