AU518706B2 - Preparing stable full fat oilseed extract - Google Patents

Preparing stable full fat oilseed extract

Info

Publication number
AU518706B2
AU518706B2 AU30033/77A AU3003377A AU518706B2 AU 518706 B2 AU518706 B2 AU 518706B2 AU 30033/77 A AU30033/77 A AU 30033/77A AU 3003377 A AU3003377 A AU 3003377A AU 518706 B2 AU518706 B2 AU 518706B2
Authority
AU
Australia
Prior art keywords
full fat
preparing stable
stable full
oilseed extract
fat oilseed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU30033/77A
Other versions
AU3003377A (en
Inventor
E. B Oberg
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Paul Taylor Co
Original Assignee
TAYLOR P CO Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TAYLOR P CO Inc filed Critical TAYLOR P CO Inc
Priority to AU30033/77A priority Critical patent/AU518706B2/en
Publication of AU3003377A publication Critical patent/AU3003377A/en
Application granted granted Critical
Publication of AU518706B2 publication Critical patent/AU518706B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Biochemistry (AREA)
AU30033/77A 1977-10-25 1977-10-25 Preparing stable full fat oilseed extract Expired AU518706B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU30033/77A AU518706B2 (en) 1977-10-25 1977-10-25 Preparing stable full fat oilseed extract

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU30033/77A AU518706B2 (en) 1977-10-25 1977-10-25 Preparing stable full fat oilseed extract

Publications (2)

Publication Number Publication Date
AU3003377A AU3003377A (en) 1979-05-03
AU518706B2 true AU518706B2 (en) 1981-10-15

Family

ID=3717960

Family Applications (1)

Application Number Title Priority Date Filing Date
AU30033/77A Expired AU518706B2 (en) 1977-10-25 1977-10-25 Preparing stable full fat oilseed extract

Country Status (1)

Country Link
AU (1) AU518706B2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2587590A1 (en) * 1985-09-21 1987-03-27 Kibun Kk PROCESS FOR THE PREPARATION OF SOY MILK

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2587590A1 (en) * 1985-09-21 1987-03-27 Kibun Kk PROCESS FOR THE PREPARATION OF SOY MILK
US4885185A (en) * 1985-09-21 1989-12-05 Kabushikikaisha Kibun Method of making soybean milk

Also Published As

Publication number Publication date
AU3003377A (en) 1979-05-03

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