ES474702A1 - Metodo para preparar una envoltura celulosica para alimentos - Google Patents
Metodo para preparar una envoltura celulosica para alimentosInfo
- Publication number
- ES474702A1 ES474702A1 ES474702A ES474702A ES474702A1 ES 474702 A1 ES474702 A1 ES 474702A1 ES 474702 A ES474702 A ES 474702A ES 474702 A ES474702 A ES 474702A ES 474702 A1 ES474702 A1 ES 474702A1
- Authority
- ES
- Spain
- Prior art keywords
- food casing
- preparing same
- water soluble
- thermosetting resin
- cellulose ether
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T428/00—Stock material or miscellaneous articles
- Y10T428/13—Hollow or container type article [e.g., tube, vase, etc.]
- Y10T428/1324—Flexible food casing [e.g., sausage type, etc.]
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T428/00—Stock material or miscellaneous articles
- Y10T428/31504—Composite [nonstructural laminate]
- Y10T428/31511—Of epoxy ether
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T428/00—Stock material or miscellaneous articles
- Y10T428/31504—Composite [nonstructural laminate]
- Y10T428/31725—Of polyamide
- Y10T428/31779—Next to cellulosic
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T428/00—Stock material or miscellaneous articles
- Y10T428/31504—Composite [nonstructural laminate]
- Y10T428/31971—Of carbohydrate
- Y10T428/31975—Of cellulosic next to another carbohydrate
- Y10T428/31978—Cellulosic next to another cellulosic
- Y10T428/31986—Regenerated or modified
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Processing Of Meat And Fish (AREA)
- Jellies, Jams, And Syrups (AREA)
- General Preparation And Processing Of Foods (AREA)
- Formation And Processing Of Food Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Método para preparar una envoltura celulósica para alimentos, para uso con un producto del tipo de comida ligera, que comprende revestir la superficie interior de dicha envoltura para alimentos con una composición de revestimiento que comprende un éter de celulosa soluble en agua y una resina catiónica termo-endurecible.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US05/848,065 US4161968A (en) | 1977-11-03 | 1977-11-03 | Food casing and method of preparing same |
Publications (1)
Publication Number | Publication Date |
---|---|
ES474702A1 true ES474702A1 (es) | 1979-11-16 |
Family
ID=25302238
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES474702A Expired ES474702A1 (es) | 1977-11-03 | 1978-10-31 | Metodo para preparar una envoltura celulosica para alimentos |
ES479851A Expired ES479851A1 (es) | 1977-11-03 | 1979-04-24 | Metodo mejorado de preparar productos alimenticios tratados tales como salchichas o similares para comidas ligeras. |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES479851A Expired ES479851A1 (es) | 1977-11-03 | 1979-04-24 | Metodo mejorado de preparar productos alimenticios tratados tales como salchichas o similares para comidas ligeras. |
Country Status (9)
Country | Link |
---|---|
US (1) | US4161968A (es) |
EP (1) | EP0001867A3 (es) |
CA (1) | CA1111705A (es) |
DK (1) | DK490578A (es) |
ES (2) | ES474702A1 (es) |
FI (1) | FI783345A (es) |
IT (1) | IT1101267B (es) |
NO (1) | NO783688L (es) |
PT (1) | PT68731A (es) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4540628A (en) * | 1980-11-18 | 1985-09-10 | John R. Koza | Hydrophilic sheet and method of making |
DE3208283A1 (de) * | 1982-03-08 | 1983-09-15 | Hoechst Ag, 6230 Frankfurt | Schlauchfoermige lebensmittelhuelle mit ueberzug auf ihrer innenseite, verfahren zu ihrer herstellung und ihre verwendung als wursthaut |
DE3377104D1 (en) * | 1982-11-18 | 1988-07-28 | Hoechst Ag | Peelable tubular casings for foodstuffs, especially sausage casings |
US4596727A (en) * | 1983-10-04 | 1986-06-24 | Union Carbide Corporation | Cellulosic casing with coating comprising cellulose ether, oil and water-insoluble alkylene oxide adduct of fatty acids |
US5219914A (en) * | 1989-12-27 | 1993-06-15 | Rohm And Haas Company | Cospray washout resistant roof mastic |
US5063104A (en) * | 1990-01-03 | 1991-11-05 | The Dexter Corporation | Fibrous base web bonding system and method |
CA2110096C (en) * | 1993-07-23 | 1999-11-02 | Eric M. J. Verschueren | Fibrous food casings having modified release properties and methods of manufacture |
US6395356B1 (en) * | 1997-05-14 | 2002-05-28 | Teepak Properties, Llc | Food casings having modified release properties and methods of manufacture |
US6991836B1 (en) | 1999-01-11 | 2006-01-31 | Teepak Properties, Llc | Food casing release coating comprising polyglyceryl esters |
US20040043166A1 (en) * | 2002-08-27 | 2004-03-04 | Harsh Gopal | Release coating for food casing |
US7395930B2 (en) * | 2003-12-02 | 2008-07-08 | Jet Imports Inc. | Tennis bag |
ES2401284B1 (es) * | 2011-08-26 | 2014-02-19 | Viscofan, S.A. | Composición de plisado y aplicaciones de la misma. |
Family Cites Families (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE396414A (es) * | 1933-05-19 | |||
US2796362A (en) * | 1955-06-29 | 1957-06-18 | American Cyanamid Co | Surface treatment |
US2926154A (en) * | 1957-09-05 | 1960-02-23 | Hercules Powder Co Ltd | Cationic thermosetting polyamide-epichlorohydrin resins and process of making same |
US3378379A (en) * | 1963-05-21 | 1968-04-16 | Union Carbide Corp | Food casing and method of producing same |
US3360383A (en) * | 1964-09-08 | 1967-12-26 | Tee Pak Inc | Casing for preparation of dry sausages |
US3367786A (en) * | 1964-09-16 | 1968-02-06 | Tee Pak Inc | Casing for dry sausages |
US3451827A (en) * | 1965-11-22 | 1969-06-24 | Tee Pak Inc | Method of coating the interior of a sausage casing |
US3427169A (en) * | 1965-12-23 | 1969-02-11 | Tee Pak Inc | Casing for dry sausages |
DE1632112A1 (de) * | 1967-11-22 | 1970-10-29 | Kalle Ag | Verfahren zum Vorbereiten von fuer Wursthuellen verwendbaren Schlaeuchen aus regenerierter Cellulose fuer das laengsweise Zusammenraffen auf einem Raffdorn |
US3539361A (en) * | 1968-01-15 | 1970-11-10 | Tee Pak Inc | Method of improving crocking fastness of dyed cellulose sausage casing |
US3743521A (en) * | 1970-10-06 | 1973-07-03 | Union Carbide Corp | Coated fibrous sausage casing |
US3898348A (en) * | 1971-06-10 | 1975-08-05 | Union Carbide Corp | Food casing and method of preparing same |
CA972213A (en) * | 1971-06-10 | 1975-08-05 | David Voo | Food casings |
DE2162204B2 (de) * | 1971-12-15 | 1980-08-28 | Hoechst Ag, 6000 Frankfurt | Mit thermoplastischem Kunstharz beschichtete Wursthülle aus regenerierter Cellulose für kochfeste Wurstwaren |
US3818347A (en) * | 1972-10-10 | 1974-06-18 | Intertel Inc | Receiver for amplitude modulated quadrature carrier signals |
US3935320A (en) * | 1973-04-04 | 1976-01-27 | Union Carbide Corporation | Tubular cellulosic casing with cationic thermosetting resin coating |
US3905397A (en) * | 1974-10-15 | 1975-09-16 | Union Carbide Corp | Tubular food casings |
-
1977
- 1977-11-03 US US05/848,065 patent/US4161968A/en not_active Expired - Lifetime
-
1978
- 1978-10-30 CA CA314,927A patent/CA1111705A/en not_active Expired
- 1978-10-31 ES ES474702A patent/ES474702A1/es not_active Expired
- 1978-10-31 PT PT6873178A patent/PT68731A/pt unknown
- 1978-11-01 EP EP19780200281 patent/EP0001867A3/en not_active Withdrawn
- 1978-11-02 DK DK490578A patent/DK490578A/da unknown
- 1978-11-02 NO NO783688A patent/NO783688L/no unknown
- 1978-11-02 FI FI783345A patent/FI783345A/fi unknown
- 1978-11-02 IT IT2936278A patent/IT1101267B/it active
-
1979
- 1979-04-24 ES ES479851A patent/ES479851A1/es not_active Expired
Also Published As
Publication number | Publication date |
---|---|
ES479851A1 (es) | 1980-07-01 |
IT1101267B (it) | 1985-09-28 |
DK490578A (da) | 1979-05-04 |
US4161968A (en) | 1979-07-24 |
NO783688L (no) | 1979-05-04 |
EP0001867A2 (en) | 1979-05-16 |
EP0001867A3 (en) | 1979-05-30 |
PT68731A (en) | 1978-11-01 |
IT7829362A0 (it) | 1978-11-02 |
FI783345A (fi) | 1979-05-04 |
CA1111705A (en) | 1981-11-03 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FD1A | Patent lapsed |
Effective date: 19981201 |