ES466189A1 - Procedimiento de tratamiento de orujos, vinazas, vinos y si-milares. - Google Patents

Procedimiento de tratamiento de orujos, vinazas, vinos y si-milares.

Info

Publication number
ES466189A1
ES466189A1 ES466189A ES466189A ES466189A1 ES 466189 A1 ES466189 A1 ES 466189A1 ES 466189 A ES466189 A ES 466189A ES 466189 A ES466189 A ES 466189A ES 466189 A1 ES466189 A1 ES 466189A1
Authority
ES
Spain
Prior art keywords
colourants
food
residues
hot water
extraction
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES466189A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
UN DE COOP AGRICOLES DISTILLER
Original Assignee
UN DE COOP AGRICOLES DISTILLER
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by UN DE COOP AGRICOLES DISTILLER filed Critical UN DE COOP AGRICOLES DISTILLER
Publication of ES466189A1 publication Critical patent/ES466189A1/es
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
    • C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12F—RECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS; DENATURED ALCOHOL; PREPARATION THEREOF
    • C12F3/00—Recovery of by-products
    • C12F3/06—Recovery of by-products from beer and wine

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
ES466189A 1977-01-25 1978-01-20 Procedimiento de tratamiento de orujos, vinazas, vinos y si-milares. Expired ES466189A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7701969A FR2378070A1 (fr) 1977-01-25 1977-01-25 Procede d'extraction d'anthocyanes a partir de marcs de raisins, lies et vins

Publications (1)

Publication Number Publication Date
ES466189A1 true ES466189A1 (es) 1979-05-16

Family

ID=9185856

Family Applications (1)

Application Number Title Priority Date Filing Date
ES466189A Expired ES466189A1 (es) 1977-01-25 1978-01-20 Procedimiento de tratamiento de orujos, vinazas, vinos y si-milares.

Country Status (4)

Country Link
ES (1) ES466189A1 (en, 2012)
FR (1) FR2378070A1 (en, 2012)
IT (1) IT7819509A0 (en, 2012)
PT (1) PT67493B (en, 2012)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS55165959A (en) * 1979-06-08 1980-12-24 Coca Cola Co Extraction of anthocyanin coloring matter from natural matter
FR2466989A1 (fr) * 1979-10-09 1981-04-17 Roussel Uclaf Application a titre de medicaments d'extraits aqueux de marcs de raisins rouges, et compositions pharmaceutiques renfermant lesdits extraits
AUPO830197A0 (en) * 1997-07-29 1997-08-21 Tarac Distillers Pty Ltd Process for the recovery and improvement of wine extract and derivatives from grape marc
US6548076B2 (en) * 1999-08-17 2003-04-15 Shanbrom Technologies, Llc Antimicrobial lees
EP1185611A1 (en) * 2000-03-17 2002-03-13 Subvidouro, C.R.L. Method for producing tartaric acid and a concentrate of grape pigments
FR2811951B1 (fr) * 2000-07-20 2002-10-11 Distillerie Andre Dispositif d'extraction de colorants et/ou d'essences
FR2828496B3 (fr) * 2001-08-10 2003-10-17 Innoform Sa Vinaigre et son procede de preparation
WO2010109286A1 (en) * 2009-03-24 2010-09-30 Council Of Scientific & Industrial Research A process for the preparation of crystalline and non hygroscopic phenolic rich colored fractions from plants
BRPI1003060B1 (pt) * 2010-08-04 2017-03-07 Amazon Dreams Indústria E Comércio S A processo de obtenção de extratos parcialmente purificados de compostos antioxidantes de frutos de palmeiras do gênero euterpe

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1291155A (fr) * 1961-05-13 1962-04-20 Benckiser Gmbh Joh A Procédé de préparation de colorants naturels à partir de fruits ou autres parties de plantes

Also Published As

Publication number Publication date
FR2378070B1 (en, 2012) 1979-06-22
PT67493B (fr) 1979-06-08
FR2378070A1 (fr) 1978-08-18
PT67493A (fr) 1978-02-01
IT7819509A0 (it) 1978-01-23

Similar Documents

Publication Publication Date Title
ES8404413A1 (es) Un metodo perfeccionado de producir un material colorante rojo adecuado para uso como un colorante para alimentos y be- bidas.
ES466189A1 (es) Procedimiento de tratamiento de orujos, vinazas, vinos y si-milares.
CH527773A (de) Verfahren zur Eintragung von Sauerstoff in eine zu klärende Flüssigkeit und Einrichtung zur Durchführung des Verfahrens
ES449008A1 (es) Metodo para confitar frutas y cortezas de frutas.
YU171978A (en) Process for improving the flavour and sparkle of sparkling wine, champagne or pearl-wine
ES439693A1 (es) Metodo de produccion de un mosto para ser usado en cervece- ria.
CH515837A (de) Verfahren zur Führung von senkrecht stehend in waagerechter Richtung zu bewegendem tafelförmigem Gut, Anwendung des Verfahrens bei der Herstellung von Doppel- oder Mehrfachglastafeln, und Vorrichtung zur Durchführung des Verfahrens
ES409428A1 (es) Procedimiento para extraer azucar de plantas sacariferas.
GB1472137A (en) Azo pigments and process for their preparation
DK138753B (da) Kobberftalocyaninpigmentblanding og fremgangsmåde til dens fremstilling.
CH396259A (de) Verfahren zur Herstellung wasserlöslicher, metallhaltiger reaktiver Disazofarbstoffe
FR2260620A1 (en) Solvent extn process for distillery marcs - for simultaneous recovery of alcohol and anthocyanins
ES463537A1 (es) Procedimiento de tratamiento del prensado de uvas prensadas,a escala industrial.
FR2288133A1 (fr) Colorant vegetal extrait des betteraves et son procede de preparation
GB2016519A (en) Method of preparing an extracted beverage
JPS5686958A (en) Preparation of natural phycocyanin pigment
SU126570A1 (ru) Способ получени пищевого красител
JPS5221397A (en) Process for preparing a drink for beauty culture and refreshment
SU139278A1 (ru) Способ производства солодовых напитков, например "Рижского" и "Здоровье"
FR2338328A1 (fr) Procede et dispositif pour la fabrication industrielle d'un vin de qualite amelioree
JPS5251098A (en) Method of making "sake"
JPS5564792A (en) Preparation of "sake" from unpolished rice
JPS61207470A (ja) 濃厚パプリカ色素の製造方法
JPS56134996A (en) Preparation of fermented beer
JPS55108261A (en) Improvement on quality of food