ES455542A1 - Un metodo con su dispositivo de realizacion para la impreg- nacion continua de productos alimenticios. - Google Patents

Un metodo con su dispositivo de realizacion para la impreg- nacion continua de productos alimenticios.

Info

Publication number
ES455542A1
ES455542A1 ES455542A ES455542A ES455542A1 ES 455542 A1 ES455542 A1 ES 455542A1 ES 455542 A ES455542 A ES 455542A ES 455542 A ES455542 A ES 455542A ES 455542 A1 ES455542 A1 ES 455542A1
Authority
ES
Spain
Prior art keywords
impregnation
solution
pieces
food product
desired amount
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES455542A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA filed Critical Societe des Produits Nestle SA
Publication of ES455542A1 publication Critical patent/ES455542A1/es
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157Inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/08Preserving with sugars
    • A23B7/085Preserving with sugars in a solution of sugar
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358Inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
ES455542A 1976-02-02 1977-02-01 Un metodo con su dispositivo de realizacion para la impreg- nacion continua de productos alimenticios. Expired ES455542A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4004/76A GB1509502A (en) 1976-02-02 1976-02-02 Continuous food impregnation

Publications (1)

Publication Number Publication Date
ES455542A1 true ES455542A1 (es) 1978-01-01

Family

ID=9768966

Family Applications (1)

Application Number Title Priority Date Filing Date
ES455542A Expired ES455542A1 (es) 1976-02-02 1977-02-01 Un metodo con su dispositivo de realizacion para la impreg- nacion continua de productos alimenticios.

Country Status (11)

Country Link
AU (1) AU500623B2 (fr)
BE (1) BE849989A (fr)
CH (1) CH616568A5 (fr)
DE (1) DE2621945C3 (fr)
ES (1) ES455542A1 (fr)
FR (1) FR2339347A1 (fr)
GB (1) GB1509502A (fr)
IE (1) IE45185B1 (fr)
IT (1) IT1115820B (fr)
NL (1) NL189696C (fr)
ZA (1) ZA77393B (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2092891T3 (es) * 1992-12-30 1996-12-01 Unilever Nv Tratamiento de frutas y verduras con sales de calcio.

Also Published As

Publication number Publication date
IE45185B1 (en) 1982-07-14
AU2124577A (en) 1978-07-20
BE849989A (fr) 1977-06-30
FR2339347B1 (fr) 1980-05-09
NL189696B (nl) 1993-02-01
DE2621945B2 (de) 1979-02-01
ZA77393B (en) 1977-12-28
CH616568A5 (en) 1980-04-15
DE2621945C3 (de) 1979-10-04
NL189696C (nl) 1993-07-01
IE45185L (en) 1977-08-02
DE2621945A1 (de) 1977-08-04
NL7700783A (nl) 1977-08-04
GB1509502A (en) 1978-05-04
IT1115820B (it) 1986-02-10
AU500623B2 (en) 1979-05-24
FR2339347A1 (fr) 1977-08-26

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