ES426058A1 - Procedimiento con su dispositivo realizador de tratamiento de masa de caramelo para la fabricacion de caramelos blan- dos, duros yno rellenos. - Google Patents

Procedimiento con su dispositivo realizador de tratamiento de masa de caramelo para la fabricacion de caramelos blan- dos, duros yno rellenos.

Info

Publication number
ES426058A1
ES426058A1 ES426058A ES426058A ES426058A1 ES 426058 A1 ES426058 A1 ES 426058A1 ES 426058 A ES426058 A ES 426058A ES 426058 A ES426058 A ES 426058A ES 426058 A1 ES426058 A1 ES 426058A1
Authority
ES
Spain
Prior art keywords
caramels
caramel
cooling
air conditioning
soft
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES426058A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Carle and Montanari SpA
Original Assignee
Carle and Montanari SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Carle and Montanari SpA filed Critical Carle and Montanari SpA
Publication of ES426058A1 publication Critical patent/ES426058A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0242—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0226—Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/32—Processes for preparing caramel or sugar colours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
ES426058A 1973-05-08 1974-05-07 Procedimiento con su dispositivo realizador de tratamiento de masa de caramelo para la fabricacion de caramelos blan- dos, duros yno rellenos. Expired ES426058A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT1260973A IT988472B (it) 1973-05-08 1973-05-08 Macchina per la lavorazione continua di masse plastiche desti nate alla produzione di qualsiasi tipo di caramelle molli e dure ripiene o no

Publications (1)

Publication Number Publication Date
ES426058A1 true ES426058A1 (es) 1976-07-01

Family

ID=11142150

Family Applications (1)

Application Number Title Priority Date Filing Date
ES426058A Expired ES426058A1 (es) 1973-05-08 1974-05-07 Procedimiento con su dispositivo realizador de tratamiento de masa de caramelo para la fabricacion de caramelos blan- dos, duros yno rellenos.

Country Status (9)

Country Link
JP (1) JPS5046866A (cs)
BR (1) BR7403727D0 (cs)
DD (1) DD111153A1 (cs)
DE (1) DE2421145B2 (cs)
ES (1) ES426058A1 (cs)
FR (1) FR2228436B1 (cs)
GB (1) GB1433564A (cs)
IT (1) IT988472B (cs)
NL (1) NL7406055A (cs)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2032355A1 (es) * 1990-05-18 1993-02-01 Dulces Unzue S A Caramelo publicitario y distinguible.

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3526376A1 (de) * 1985-07-24 1987-02-05 Stoess & Co Gelatine Verfahren und vorrichtung zum herstellen von gummisuesswaren
IL82571A0 (en) * 1986-05-27 1987-11-30 Clextral Process and device for preparing almond paste
DE3806471A1 (de) * 1988-03-01 1989-09-14 Jacobs Suchard Gmbh Verfahren und vorrichtung zum herstellen von samenfruechte-krokant
FR2730137B1 (fr) * 1995-02-03 1997-03-21 Togum Groupe de co-extrusion a sortie composite unique pour la production d'un boudin a noyau de pate a macher et a enveloppe de sucre cuit
EP2032171A4 (en) * 2006-06-28 2010-08-25 Cadbury Adams Usa Llc METHOD FOR PRODUCING A DELIVERY SYSTEM FOR ACTIVE COMPONENTS AS PART OF A ESTABLISHABLE COMPOSITION

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2197919A (en) * 1939-01-05 1940-04-23 Gum Inc Method and apparatus for making candy and the like
FR1367452A (fr) * 1963-03-18 1964-07-24 Pie Qui Chante Sa Procédé et appareils de mise en oeuvre continue des composants entrant dans la fabrication de confiseries et produits nouveaux obtenus par ce procédé

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2032355A1 (es) * 1990-05-18 1993-02-01 Dulces Unzue S A Caramelo publicitario y distinguible.

Also Published As

Publication number Publication date
FR2228436A1 (cs) 1974-12-06
DE2421145A1 (de) 1974-12-05
BR7403727D0 (pt) 1974-12-24
DD111153A1 (cs) 1975-02-05
DE2421145B2 (de) 1979-11-08
JPS5046866A (cs) 1975-04-25
NL7406055A (cs) 1974-11-12
FR2228436B1 (cs) 1977-06-24
IT988472B (it) 1975-04-10
GB1433564A (en) 1976-04-28

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