ES425140A1 - A procedure for the preparation of dextrose. (Machine-translation by Google Translate, not legally binding) - Google Patents

A procedure for the preparation of dextrose. (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES425140A1
ES425140A1 ES425140A ES425140A ES425140A1 ES 425140 A1 ES425140 A1 ES 425140A1 ES 425140 A ES425140 A ES 425140A ES 425140 A ES425140 A ES 425140A ES 425140 A1 ES425140 A1 ES 425140A1
Authority
ES
Spain
Prior art keywords
dextrose
translation
preparation
machine
legally binding
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES425140A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US437101A external-priority patent/US3922197A/en
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Publication of ES425140A1 publication Critical patent/ES425140A1/en
Expired legal-status Critical Current

Links

Landscapes

  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

A process for the preparation of dextrose, characterized by the steps of (1) stirring a mixture of a granular starch, water and a bacterial alpha-amylase, at a temperature between the normal initial gelatinization temperature of the starch and the gelatinization temperature of the starch and at a ph comprised between about 4.0 and about 7.0, to convert at least 10% of the starch into a soluble hydrolyzate; and (2) adjusting the temperature to 50-65ºC and the ph to 4.0-4.8, and saccharifying the soluble hydrolyzate with glucoamylase. (Machine-translation by Google Translate, not legally binding)
ES425140A 1973-04-10 1974-04-09 A procedure for the preparation of dextrose. (Machine-translation by Google Translate, not legally binding) Expired ES425140A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US34989973A 1973-04-10 1973-04-10
US437101A US3922197A (en) 1973-04-10 1974-01-28 Process for converting granular starch to dextrose
US437452*A US3922199A (en) 1973-04-10 1974-01-28 Enzymatic hydrolysis of granular starch

Publications (1)

Publication Number Publication Date
ES425140A1 true ES425140A1 (en) 1976-11-16

Family

ID=27407917

Family Applications (1)

Application Number Title Priority Date Filing Date
ES425140A Expired ES425140A1 (en) 1973-04-10 1974-04-09 A procedure for the preparation of dextrose. (Machine-translation by Google Translate, not legally binding)

Country Status (2)

Country Link
CA (1) CA1017697A (en)
ES (1) ES425140A1 (en)

Also Published As

Publication number Publication date
CA1017697A (en) 1977-09-20

Similar Documents

Publication Publication Date Title
GB1470325A (en) Enzymatic hydrolysis of granular starch
ES458711A1 (en) Starch hydrolysis at high dry substance
ES390896A1 (en) Azo pigment compositions
CA1014553A (en) Thin-thick waxy maize based starch derivative for acid and neutral retort media
ES427765A1 (en) Aqueous starch adhesive
JPS5653162A (en) Carrier type starch bonding agent and its manufacture
ES425140A1 (en) A procedure for the preparation of dextrose. (Machine-translation by Google Translate, not legally binding)
ES423247A1 (en) Immobilized glucose isomerase
GB1418612A (en) Temperature stable large granule starch product
ES447051A1 (en) A procedure to convert granular starch in a soluble hydrolyzed. (Machine-translation by Google Translate, not legally binding)
ES437100A1 (en) D-homosteroid lactones
GB1268096A (en) Process for preparing maltoses from starches
GB1508570A (en) Process for preparing water-absorbing crosslinked starch derivatives
GB1121100A (en) A process for substantially complete saccharification of starch
ES403361A1 (en) Controlled polymerization of hexachlorophosphazene
ES448682A3 (en) Improvements introduced in a procedure for the obtaining of a syrup of conversion of content in dextrosa elevado. (Machine-translation by Google Translate, not legally binding)
JPS5736994A (en) Saccharification of starch
ES377391A1 (en) Starch derivatives
ES348349A1 (en) A procedure to prepare a starch hydrolysed. (Machine-translation by Google Translate, not legally binding)
JPS5247899A (en) Process for preparing polymers of norbornene derivatives
ES424847A1 (en) Monoazo pigment and process for its manufacture
KR840003375A (en) Method for preparing oyster mushroom culture medium
JPS5682097A (en) Production of glucose
GB1423019A (en) Non-retrograded thinned hydrolyzates
ES415711A1 (en) A process for enzytically converting glucose in fructose. (Machine-translation by Google Translate, not legally binding)