ES406783A1 - Procedimiento para preparar un producto proteinaceo vegetalsimulador de la carne. - Google Patents

Procedimiento para preparar un producto proteinaceo vegetalsimulador de la carne.

Info

Publication number
ES406783A1
ES406783A1 ES406783A ES406783A ES406783A1 ES 406783 A1 ES406783 A1 ES 406783A1 ES 406783 A ES406783 A ES 406783A ES 406783 A ES406783 A ES 406783A ES 406783 A1 ES406783 A1 ES 406783A1
Authority
ES
Spain
Prior art keywords
pieces
compact
hard
preparing
proteinaceous materials
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES406783A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hoffman
Original Assignee
Hoffman
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hoffman filed Critical Hoffman
Publication of ES406783A1 publication Critical patent/ES406783A1/es
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/225Texturised simulated foods with high protein content
    • A23J3/227Meat-like textured foods
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07Soya beans, e.g. oil-extracted soya bean flakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Paper (AREA)
ES406783A 1972-01-17 1972-09-18 Procedimiento para preparar un producto proteinaceo vegetalsimulador de la carne. Expired ES406783A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US21811772A 1972-01-17 1972-01-17

Publications (1)

Publication Number Publication Date
ES406783A1 true ES406783A1 (es) 1975-09-16

Family

ID=22813812

Family Applications (1)

Application Number Title Priority Date Filing Date
ES406783A Expired ES406783A1 (es) 1972-01-17 1972-09-18 Procedimiento para preparar un producto proteinaceo vegetalsimulador de la carne.

Country Status (25)

Country Link
JP (1) JPS4880758A (xx)
AR (1) AR197685A1 (xx)
AT (1) AT328843B (xx)
AU (1) AU443139B2 (xx)
BE (1) BE788541A (xx)
CH (1) CH560012A5 (xx)
CS (1) CS163702B2 (xx)
DE (1) DE2244692C3 (xx)
EG (1) EG10890A (xx)
ES (1) ES406783A1 (xx)
FI (1) FI53533C (xx)
FR (1) FR2168281B1 (xx)
GB (1) GB1367190A (xx)
HU (1) HU166101B (xx)
IE (1) IE36920B1 (xx)
IL (1) IL40288A (xx)
IT (1) IT1019015B (xx)
MY (1) MY7500081A (xx)
NL (1) NL7212644A (xx)
NO (1) NO135559C (xx)
OA (1) OA04171A (xx)
PL (1) PL86957B1 (xx)
SU (1) SU482933A3 (xx)
YU (1) YU235772A (xx)
ZA (1) ZA726063B (xx)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4103034A (en) * 1974-10-18 1978-07-25 Nabisco, Inc. Process for production of textured protein flakes

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2162729A (en) * 1938-06-08 1939-06-20 Glidden Co Method of preparing feed material
US3142571A (en) * 1962-03-07 1964-07-28 Swift & Co Method for producing a soybean protein product and the resulting product

Also Published As

Publication number Publication date
JPS4880758A (xx) 1973-10-29
DE2244692B2 (de) 1979-03-29
ATA798772A (de) 1975-06-15
FI53533B (xx) 1978-02-28
NO135559B (xx) 1977-01-17
MY7500081A (en) 1975-12-31
IL40288A (en) 1975-05-22
IL40288A0 (en) 1972-11-28
CS163702B2 (xx) 1975-11-07
DE2244692A1 (de) 1973-08-09
AU4642672A (en) 1973-12-13
YU235772A (en) 1979-10-31
AR197685A1 (es) 1974-04-30
SU482933A3 (ru) 1975-08-30
AU443139B2 (en) 1973-12-13
HU166101B (xx) 1975-01-28
FI53533C (fi) 1978-06-12
OA04171A (fr) 1979-12-15
AT328843B (de) 1976-04-12
NO135559C (xx) 1977-04-27
PL86957B1 (xx) 1976-06-30
DE2244692C3 (de) 1979-11-29
FR2168281B1 (xx) 1975-01-03
IE36920B1 (en) 1977-03-30
GB1367190A (en) 1974-09-18
CH560012A5 (xx) 1975-03-27
BE788541A (fr) 1973-03-08
IT1019015B (it) 1977-11-10
IE36920L (en) 1973-07-17
ZA726063B (en) 1973-05-30
NL7212644A (xx) 1973-07-19
EG10890A (en) 1976-08-31
FR2168281A1 (xx) 1973-08-31

Similar Documents

Publication Publication Date Title
ES451193A1 (es) Aparato y procedimiento para aumentar la capacidad de relle-no de material de tabaco cortado.
ES420676A1 (es) Procedimiento para la fabricacion de un producto proteico alimenticio.
IE37276B1 (en) Smoking mixtures
ES406783A1 (es) Procedimiento para preparar un producto proteinaceo vegetalsimulador de la carne.
ES408185A1 (es) Procedimiento para obtener una mezcla de polvo de almidon yproteinas.
ES365017A1 (es) Procedimiento para la fabricacion de una membrana de garan-tia separable.
ES336706A1 (es) Procedimiento para la obtencion de un articulo fraguado moldeado.
ES418337A1 (es) Procedimiento de obtencion de materiales para fumar.
ES360271A1 (es) Procedimiento y dispositivo para la obtencion de perlas en materia termoplastica expandida.
ES352308A1 (es) Procedimiento para la obtencion de materiales sinteticos termoplasticos.
ES332118A1 (es) Procedimiento para la obtencion de un material no tejido de aspecto mejorado.
ES417572A1 (es) Procedimiento para la obtencion del 2-(iodoetil)-1,3-dioxo-lano-4-metanol.
ES386116A1 (es) Procedimiento de produccion de un alimento para rumiantes.
ES374506A1 (es) Procedimiento para la obtencion de zumos de fruta.
ES361020A1 (es) Perfeccionamientos en la fabricacion de tejidos mixtos.
ES425609A1 (es) Perfeccionamientos introducidos en el procedimiento de manufactura de una tripa de colageno comestible
ES374819A1 (es) Procedimiento de obtencion de una sal de carbenicilina.
FR2039321A1 (en) Easily-dispersed pigment material for plasti - cs
ES295825A3 (es) Un procedimiento para producir un producto de tabaco particularmente cigarros y cigarrillos
ES357228A1 (es) Un proceso para producir un producto comestible.
ES421914A1 (es) Procedimiento para preparar productos deshidratados conte- niendo proteinas de tipo analogo a la carne, que poseen pro-piedades realzadas de rehidratacion.
ES368894A1 (es) Un procedimiento para preparar un extracto de una sustanciacapaz de provocar una respuesta alergenica y que contiene principios fisiologicamente activos.
AU465318B2 (en) Improvements in and relating to apparatus for producing an expanded polymer material
ES261633A1 (es) Proceso de fabricaciën de una envoltura de colageno para salchichas y similares y aparato para llevar a cabo dicho proceso
ES364490A1 (es) Procedimiento para la preparacion de indicadores