ES400788A1 - Un metodo de preparar un producto alimenticio proteinico estructurado. - Google Patents
Un metodo de preparar un producto alimenticio proteinico estructurado.Info
- Publication number
- ES400788A1 ES400788A1 ES400788A ES400788A ES400788A1 ES 400788 A1 ES400788 A1 ES 400788A1 ES 400788 A ES400788 A ES 400788A ES 400788 A ES400788 A ES 400788A ES 400788 A1 ES400788 A1 ES 400788A1
- Authority
- ES
- Spain
- Prior art keywords
- food product
- translation
- preparing
- machine
- legally binding
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 102000004169 proteins and genes Human genes 0.000 title abstract 4
- 108090000623 proteins and genes Proteins 0.000 title abstract 4
- 235000013305 food Nutrition 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 2
- 239000007900 aqueous suspension Substances 0.000 abstract 2
- 239000002245 particle Substances 0.000 abstract 2
- 239000002826 coolant Substances 0.000 abstract 1
- 239000013078 crystal Substances 0.000 abstract 1
- 238000007710 freezing Methods 0.000 abstract 1
- 230000008014 freezing Effects 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 239000000725 suspension Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/24—Working-up of proteins for foodstuffs by texturising using freezing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US12473971A | 1971-03-16 | 1971-03-16 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES400788A1 true ES400788A1 (es) | 1975-11-01 |
Family
ID=22416587
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES400788A Expired ES400788A1 (es) | 1971-03-16 | 1972-03-15 | Un metodo de preparar un producto alimenticio proteinico estructurado. |
Country Status (9)
| Country | Link |
|---|---|
| JP (1) | JPS5144177B1 (enrdf_load_stackoverflow) |
| AU (1) | AU466828B2 (enrdf_load_stackoverflow) |
| BE (1) | BE780820A (enrdf_load_stackoverflow) |
| CA (1) | CA1009497A (enrdf_load_stackoverflow) |
| ES (1) | ES400788A1 (enrdf_load_stackoverflow) |
| FR (1) | FR2130282A1 (enrdf_load_stackoverflow) |
| IL (1) | IL38823A (enrdf_load_stackoverflow) |
| IT (1) | IT1048978B (enrdf_load_stackoverflow) |
| NL (1) | NL7203475A (enrdf_load_stackoverflow) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2371153A1 (fr) * | 1976-11-23 | 1978-06-16 | Inst Elementoorganicheskikh So | Procede de preparation de gels a partir de proteines de poissons et de crustaces |
| CH616057A5 (enrdf_load_stackoverflow) * | 1977-01-31 | 1980-03-14 | Battelle Memorial Institute | |
| DE3728155A1 (de) * | 1986-12-03 | 1987-12-10 | Inst Hochseefischerei | Verfahren und anlage zur herstellung strukturierter erzeugnisse |
| US5264227A (en) * | 1992-03-10 | 1993-11-23 | Cooperative Federee De Quebec | Feed supplements for ruminant animals |
| ES2137332T3 (es) * | 1993-10-27 | 1999-12-16 | Fuji Oil Co Ltd | Proteina de soja y procedimiento para obtenerla. |
| JP6968325B2 (ja) * | 2015-08-18 | 2021-11-17 | 学校法人関東学院 | 大豆製肉様食品の製造方法 |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3490914A (en) * | 1967-10-23 | 1970-01-20 | George K Okumura | Preparation of vegetable protein-containing food products |
| US3801713A (en) * | 1970-04-24 | 1974-04-02 | V Tolstoguzov | Method of producing protein-containing lamellar structure meat substitute |
| JPS5131810B2 (enrdf_load_stackoverflow) * | 1971-09-06 | 1976-09-09 |
-
1972
- 1972-02-23 IL IL38823A patent/IL38823A/xx unknown
- 1972-02-29 CA CA135,850A patent/CA1009497A/en not_active Expired
- 1972-03-11 IT IT48930/72A patent/IT1048978B/it active
- 1972-03-15 ES ES400788A patent/ES400788A1/es not_active Expired
- 1972-03-15 FR FR7209040A patent/FR2130282A1/fr active Granted
- 1972-03-16 BE BE780820A patent/BE780820A/xx unknown
- 1972-03-16 NL NL7203475A patent/NL7203475A/xx unknown
- 1972-03-16 JP JP47026214A patent/JPS5144177B1/ja active Pending
- 1972-03-16 AU AU40037/72A patent/AU466828B2/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| AU4003772A (en) | 1973-09-20 |
| DE2211944B2 (enrdf_load_stackoverflow) | 1975-07-10 |
| DE2211944A1 (enrdf_load_stackoverflow) | 1972-09-28 |
| IT1048978B (it) | 1980-12-20 |
| NL7203475A (enrdf_load_stackoverflow) | 1972-09-19 |
| BE780820A (fr) | 1972-09-18 |
| IL38823A (en) | 1974-11-29 |
| FR2130282B1 (enrdf_load_stackoverflow) | 1978-03-03 |
| FR2130282A1 (en) | 1972-11-03 |
| JPS5144177B1 (enrdf_load_stackoverflow) | 1976-11-26 |
| AU466828B2 (en) | 1973-09-20 |
| CA1009497A (en) | 1977-05-03 |
| IL38823A0 (en) | 1972-04-27 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| SE401600B (sv) | Sett for framstellning av enhetliga portioner av frysta livsmedel | |
| AU464285B2 (en) | Method for imparting cheese-like flavor to proteinaceous materials | |
| ES400788A1 (es) | Un metodo de preparar un producto alimenticio proteinico estructurado. | |
| AU5141373A (en) | Process forthe preparation ofa hydrolyzate of proteins for use asa foodstuff | |
| CA981439A (en) | High temperature thermoplastic compounds and method for making same | |
| ES408185A1 (es) | Procedimiento para obtener una mezcla de polvo de almidon yproteinas. | |
| NO135338C (no) | Fremgangsm}te for fremstilling av et ekspandert, spiselig proteinprodukt. | |
| AR196880A1 (es) | Metodo para producir contenedores | |
| NO137624C (no) | Fremgangsmaate for fremstilling av naeringsmiddelfunksjonelle proteiner | |
| AR198695A1 (es) | Metodo para preparar 2-sustituido-4-hidroxiclopentano 1, 3-dionas | |
| AU472806B2 (en) | Method for agglomerates food material | |
| ES327939A1 (es) | Un procedimiento para preparar un producto alimenticio deshidratado. | |
| ES412195A1 (es) | Procedimiento para la produccion de un material mejorado a-decuado para mezclas de fumar. | |
| BE802201A (fr) | Procede de preparation de couches de gelatine durcies | |
| NO136996C (no) | Fremgangsm}te ved fremstilling av v}tforstoffer, s{rlig for fisk | |
| AT314405B (de) | Vorrichtung zur Herstellung von Formlingen aus knetbarem Material | |
| IL35395A0 (en) | Process for the preparation of edible proteinaceous material | |
| EG10890A (en) | Process for preparing proteinaceous materials,meat-like | |
| IS2157A7 (is) | Mótun á frystum matvælum (The moulding of frozen foodstuffs) | |
| ES161231Y (es) | Molde perfeccionado para formacion de cubitos de hielo. | |
| SE410140B (sv) | Ferfarande for framstellning av ett proteinhaltigt livsmedel i form av en termostabil gel, speciellt en fiskprodukt | |
| CA902045A (en) | Process for preparing modified proteins | |
| ES175484Y (es) | Molde para helados, perfeccionado. | |
| ES366267A3 (es) | Procedimiento para reprensado de planchas y laminas de ma- terial termoplastico. | |
| ES182566Y (es) | Molde envase para velones. |