ES398629A1 - Armario para la fermentacion controlada de trozos de masa para panaderia. - Google Patents

Armario para la fermentacion controlada de trozos de masa para panaderia.

Info

Publication number
ES398629A1
ES398629A1 ES398629A ES398629A ES398629A1 ES 398629 A1 ES398629 A1 ES 398629A1 ES 398629 A ES398629 A ES 398629A ES 398629 A ES398629 A ES 398629A ES 398629 A1 ES398629 A1 ES 398629A1
Authority
ES
Spain
Prior art keywords
cabinet
translation
machine
legally binding
google translate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES398629A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bouton & Briquet
Original Assignee
Bouton & Briquet
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bouton & Briquet filed Critical Bouton & Briquet
Publication of ES398629A1 publication Critical patent/ES398629A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C13/00—Provers, i.e. apparatus permitting dough to rise

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
ES398629A 1971-01-11 1972-01-05 Armario para la fermentacion controlada de trozos de masa para panaderia. Expired ES398629A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7100617A FR2121898A5 (en) 1971-01-11 1971-01-11 Bakery fermentation chamber - with air circulation and conditioning

Publications (1)

Publication Number Publication Date
ES398629A1 true ES398629A1 (es) 1975-11-01

Family

ID=9070047

Family Applications (1)

Application Number Title Priority Date Filing Date
ES398629A Expired ES398629A1 (es) 1971-01-11 1972-01-05 Armario para la fermentacion controlada de trozos de masa para panaderia.

Country Status (7)

Country Link
BE (1) BE776566A (es)
CH (1) CH537703A (es)
DE (1) DE2200836A1 (es)
ES (1) ES398629A1 (es)
FR (1) FR2121898A5 (es)
IT (1) IT944126B (es)
NL (1) NL152435B (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3000059C2 (de) * 1980-01-03 1982-04-22 Eisvoigt Ludwig Voigtländer GmbH & Co KG, 3340 Wolfenbüttel Verfahren zum Konservieren und Gären von Teiglingen
FR2569246B1 (fr) * 1984-08-16 1986-12-05 Bendix France Cle de butee pour plongeur de valve d'un servomoteur d'assistance au freinage, et servomoteur equipe d'une telle cle
FR2595912B1 (fr) * 1986-03-19 1988-06-10 Cosmao Sa Expl Procedes Armoire de fermentation pour la boulangerie et notamment, pour pates congelees
DE3910755C2 (de) * 1989-04-03 1994-01-20 Franz Daub U Soehne Gmbh & Co Verfahren und Gärkammer zum Behandeln von Teigstücken
DE9300515U1 (de) * 1993-01-16 1993-03-25 Kienzle, Paul, 6992 Weikersheim Gärunterbrecher und Wiedergärer für gefrorene Teigwaren, insbesondere Pizzateig

Also Published As

Publication number Publication date
NL152435B (nl) 1977-03-15
FR2121898A5 (en) 1972-08-25
IT944126B (it) 1973-04-20
CH537703A (fr) 1973-06-15
NL7117654A (es) 1972-07-13
BE776566A (fr) 1972-04-04
DE2200836A1 (de) 1972-07-27

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