FR2595912B1 - Armoire de fermentation pour la boulangerie et notamment, pour pates congelees - Google Patents

Armoire de fermentation pour la boulangerie et notamment, pour pates congelees

Info

Publication number
FR2595912B1
FR2595912B1 FR8603895A FR8603895A FR2595912B1 FR 2595912 B1 FR2595912 B1 FR 2595912B1 FR 8603895 A FR8603895 A FR 8603895A FR 8603895 A FR8603895 A FR 8603895A FR 2595912 B1 FR2595912 B1 FR 2595912B1
Authority
FR
France
Prior art keywords
bakery
fermentation cabinet
frozen pasta
pasta
frozen
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8603895A
Other languages
English (en)
Other versions
FR2595912A1 (fr
Inventor
Norbert Emile Alain Cosmao
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cosmao SA Expl Procedes
Original Assignee
Cosmao SA Expl Procedes
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cosmao SA Expl Procedes filed Critical Cosmao SA Expl Procedes
Priority to FR8603895A priority Critical patent/FR2595912B1/fr
Publication of FR2595912A1 publication Critical patent/FR2595912A1/fr
Application granted granted Critical
Publication of FR2595912B1 publication Critical patent/FR2595912B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C13/00—Provers, i.e. apparatus permitting dough to rise

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
FR8603895A 1986-03-19 1986-03-19 Armoire de fermentation pour la boulangerie et notamment, pour pates congelees Expired FR2595912B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8603895A FR2595912B1 (fr) 1986-03-19 1986-03-19 Armoire de fermentation pour la boulangerie et notamment, pour pates congelees

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8603895A FR2595912B1 (fr) 1986-03-19 1986-03-19 Armoire de fermentation pour la boulangerie et notamment, pour pates congelees

Publications (2)

Publication Number Publication Date
FR2595912A1 FR2595912A1 (fr) 1987-09-25
FR2595912B1 true FR2595912B1 (fr) 1988-06-10

Family

ID=9333274

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8603895A Expired FR2595912B1 (fr) 1986-03-19 1986-03-19 Armoire de fermentation pour la boulangerie et notamment, pour pates congelees

Country Status (1)

Country Link
FR (1) FR2595912B1 (fr)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1513567A (fr) * 1967-01-06 1968-02-16 Enceinte ventilée pour faire lever la pâte
FR2121898A5 (en) * 1971-01-11 1972-08-25 Bouton & Briquet Bakery fermentation chamber - with air circulation and conditioning
FR2230152A5 (en) * 1973-05-18 1974-12-13 Drouet Jean Claude Conditioned cabinet for controlled dough fermentation - with limited air circulation around heating and cooling devices
FR2262913A1 (en) * 1974-03-04 1975-10-03 Tripier Jean Claude Controlled temp. proving cupboard for bakers dough - has adjustably spacable shelves with horizontal air passages
US4123969A (en) * 1977-12-23 1978-11-07 Abbate Warren J Yeast raising baking appliance

Also Published As

Publication number Publication date
FR2595912A1 (fr) 1987-09-25

Similar Documents

Publication Publication Date Title
GB2191928B (en) Automatically making food products such as bread, cakes and the like
AU7084087A (en) Pasta fast cooking
ES556955A0 (es) Procedimiento para la fabricacion de laminado en continuo de masa de pasta para panaderia y bolleria.
AU2157288A (en) Bread splitter
AU7272087A (en) Food freezing apparatus
DE3680680D1 (de) Teigverbesserungsmittel.
AU6866087A (en) Continuously cooking and/or dehydrating foodstuffs
GB8604041D0 (en) Fermented milk products
AU8017387A (en) Texture-stable food product
AU6934787A (en) Food products
FR2593355B1 (fr) Ligne de faconnage et de surgelation en continu notamment pour produits pateux
FR2595912B1 (fr) Armoire de fermentation pour la boulangerie et notamment, pour pates congelees
FR2572891B1 (fr) Support de cuisson d'aliments notamment de patons pour la fabrication de pain
AU589264B2 (en) New bread improvers and modified gluten product
AU6871087A (en) Acousto-optic frequency shifter
FR2639513B1 (fr) Chambre de fermentation controlee notamment pour la viennoiserie et la boulangerie
GB2185040B (en) The propagation of yeast, fermentation employing that yeast and products of that fermentation
AU611858B2 (en) Bakery goods and process for their manufacture
NO870987D0 (no) Kontinuerlig gjaeringsprosess til fremstilling av bakterieceller.
FR2697971B1 (fr) Armoire de fermentation pour la boulangerie.
IT8521429A0 (it) Pre-impastatrice per la lavorazione in continuo di paste alimentari.
GB8629316D0 (en) Dividing flat products cookies &c
AU581811B2 (en) An improved cabinet for bakery products
IT8819108A0 (it) Congelati. procedimento per l'ottenimento diprodotti di pasticceria lievitati e
FR2654580B1 (fr) Pate alimentaire liquide, notamment pour la patisserie.

Legal Events

Date Code Title Description
ST Notification of lapse