ES398218A1 - Un procedimiento para la preparacion de aromas de carne sinteticos. - Google Patents

Un procedimiento para la preparacion de aromas de carne sinteticos.

Info

Publication number
ES398218A1
ES398218A1 ES398218A ES398218A ES398218A1 ES 398218 A1 ES398218 A1 ES 398218A1 ES 398218 A ES398218 A ES 398218A ES 398218 A ES398218 A ES 398218A ES 398218 A1 ES398218 A1 ES 398218A1
Authority
ES
Spain
Prior art keywords
manufacture
meat flavors
flavors
meat
pentose
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES398218A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Givaudan SA
Original Assignee
L Givaudan and Co SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by L Givaudan and Co SA filed Critical L Givaudan and Co SA
Publication of ES398218A1 publication Critical patent/ES398218A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
ES398218A 1970-12-23 1971-12-22 Un procedimiento para la preparacion de aromas de carne sinteticos. Expired ES398218A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1907170A CH570122A5 (enEXAMPLES) 1970-12-23 1970-12-23

Publications (1)

Publication Number Publication Date
ES398218A1 true ES398218A1 (es) 1975-06-01

Family

ID=4437174

Family Applications (1)

Application Number Title Priority Date Filing Date
ES398218A Expired ES398218A1 (es) 1970-12-23 1971-12-22 Un procedimiento para la preparacion de aromas de carne sinteticos.

Country Status (20)

Country Link
US (1) US3761287A (enEXAMPLES)
JP (2) JPS5413499B1 (enEXAMPLES)
AR (1) AR198485A1 (enEXAMPLES)
AT (1) AT324818B (enEXAMPLES)
AU (1) AU452022B2 (enEXAMPLES)
BE (1) BE777197A (enEXAMPLES)
CA (1) CA948025A (enEXAMPLES)
CH (1) CH570122A5 (enEXAMPLES)
CS (1) CS159297B2 (enEXAMPLES)
DE (1) DE2161511C3 (enEXAMPLES)
ES (1) ES398218A1 (enEXAMPLES)
FR (1) FR2119709A5 (enEXAMPLES)
GB (1) GB1311638A (enEXAMPLES)
HU (1) HU163876B (enEXAMPLES)
IL (1) IL38153A (enEXAMPLES)
IT (1) IT1048904B (enEXAMPLES)
NL (1) NL157198C (enEXAMPLES)
NO (1) NO134182C (enEXAMPLES)
SE (1) SE381979B (enEXAMPLES)
ZA (1) ZA717687B (enEXAMPLES)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5248186B2 (enEXAMPLES) * 1973-08-20 1977-12-08
US3966985A (en) * 1974-02-18 1976-06-29 Pfizer Inc. Flavoring agent obtained by reacting a monosaccharide and a supplemented plastein
US4218487A (en) * 1977-05-31 1980-08-19 Givaudan Corporation Processes for preparing flavoring compositions
JP3246064B2 (ja) * 1993-04-28 2002-01-15 味の素株式会社 魚節の製造方法
US6159943A (en) * 1999-09-24 2000-12-12 Bioenergy, Inc. Use of ribose to prevent cramping and soreness in muscles
EP2481469A1 (de) * 2011-01-31 2012-08-01 Siemens Aktiengesellschaft Lösungsmittel, Verfahren zur Bereitstellung einer Absorptionsflüssigkeit, Verwendung des Lösungsmittels und Verfahren zur Aktivierung eines Lösungsmittels
EP2481468A1 (de) * 2011-01-31 2012-08-01 Siemens Aktiengesellschaft Lösungsmittel, Verfahren zur Bereitstellung einer Absorptionsflüssigkeit, sowie Verwendung des Lösungsmittels
US10039306B2 (en) 2012-03-16 2018-08-07 Impossible Foods Inc. Methods and compositions for consumables
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
CA2897600C (en) * 2013-01-11 2023-10-17 Impossible Foods Inc. Methods and compositions for affecting the flavor and aroma profile of consumables
RU2728653C2 (ru) 2014-03-31 2020-07-30 Импоссибл Фудз Инк. Аналоги мясного фарша
JP6671105B2 (ja) * 2015-03-20 2020-03-25 テーブルマーク株式会社 調味料組成物
JP2019527059A (ja) * 2016-07-20 2019-09-26 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 風味分子としての糖ジペプチド複合体

Also Published As

Publication number Publication date
AU3599071A (en) 1973-05-31
JPS5413499B1 (enEXAMPLES) 1979-05-31
NL157198C (nl) 1978-12-15
HU163876B (enEXAMPLES) 1973-11-28
NO134182C (enEXAMPLES) 1976-09-08
IL38153A0 (en) 1972-01-27
DE2161511C3 (de) 1979-10-04
GB1311638A (en) 1973-03-28
CH570122A5 (enEXAMPLES) 1975-12-15
IT1048904B (it) 1980-12-20
CS159297B2 (enEXAMPLES) 1974-12-27
AT324818B (de) 1975-09-25
NO134182B (enEXAMPLES) 1976-05-24
AR198485A1 (es) 1974-06-28
CA948025A (en) 1974-05-28
JPS532947B2 (enEXAMPLES) 1978-02-01
US3761287A (en) 1973-09-25
ZA717687B (en) 1972-07-26
DE2161511A1 (de) 1972-07-13
AU452022B2 (en) 1974-08-22
DE2161511B2 (de) 1979-02-01
IL38153A (en) 1974-12-31
SE381979B (sv) 1976-01-12
FR2119709A5 (enEXAMPLES) 1972-08-04
BE777197A (fr) 1972-06-23
NL7116849A (enEXAMPLES) 1972-06-27
JPS5163971A (en) 1976-06-02

Similar Documents

Publication Publication Date Title
ES324014A1 (es) Procedimiento de preparacion de composiciones saboreadoras.
ES398218A1 (es) Un procedimiento para la preparacion de aromas de carne sinteticos.
ES412542A1 (es) Perfeccionamientos en la fabricacion de piezas de paso parahumo de tabaco.
YU42918B (en) Process for producing swine food
ES421120A1 (es) Procedimiento para la preparacion de n-(2-amino-3, 5-dibro-mobenciliden)-trans-4-amino-ciclohexanol.
ES378925A1 (es) Un procedimiento de preparacion de una composicion sialago-gica.
ES423933A1 (es) Procedimiento de fabricacion de (metoxi - 4 - naftil) - 1 -oxo - 1 - butirato de arginina.
IL36584A0 (en) Bis(4-substituted-3,5-dinitrophenyl)disulfide compounds and process for preparing same
ES332582A1 (es) Un procedimiento para la preparacion de n-p-cloromenzoil-5fluorocitosina.
ES182972U (es) Silla desmontable de resinas plasticas.
ES182974U (es) Mesa desmontable de resinas plasticas.
ES164372U (es) Piano de juguete perfeccionado.
ES413274A1 (es) Un procedimiento para la preparacion de un derivado de aci-do indenil-acetico.
ES196837U (es) Tumbona desmontable.
ES177543U (es) Boquilla para fumadores
ES327222A1 (es) Procedimiento para la obtencion de una sal de 4:4' - bipiridilio n:n'-disubstituida.
ES311722A1 (es) Procedimiento para la preparacion de derivados de los acidos alfa-amino-propionicos alfa sustituidos
ES287779A1 (es) Procedimiento para la preparación de un fármaco de hidrato de cloral acetilglicinamida
ES356636A1 (es) Un procedimiento de obtencion de productos efervescentes.
ES204650U (es) Zueco ortopédico
ES177842U (es) Frasco perfeccionado.
ES388876A1 (es) Un metodo mejorado para rellenar aceitunas.
ES409205A1 (es) Un procedimiento para la preparacion de un 1,2 alfa-metilen-6,7 alfa-dihalometilen-20-espirox-4-eno 3-oxigenado.
ES189478U (es) Jamuga perfeccionada.
ES193666U (es) Conjunto de cigarrillo y filtro perfeccionado.