ES370355A1 - Un procedimiento para la produccion de un alimento de pro-teina. - Google Patents

Un procedimiento para la produccion de un alimento de pro-teina.

Info

Publication number
ES370355A1
ES370355A1 ES370355A ES370355A ES370355A1 ES 370355 A1 ES370355 A1 ES 370355A1 ES 370355 A ES370355 A ES 370355A ES 370355 A ES370355 A ES 370355A ES 370355 A1 ES370355 A1 ES 370355A1
Authority
ES
Spain
Prior art keywords
protein
mesophase
aqueous
translation
procedure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES370355A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of ES370355A1 publication Critical patent/ES370355A1/es
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L89/00—Compositions of proteins; Compositions of derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/142—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by extracting with organic solvents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
ES370355A 1968-08-09 1969-08-08 Un procedimiento para la produccion de un alimento de pro-teina. Expired ES370355A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3821168 1968-08-09

Publications (1)

Publication Number Publication Date
ES370355A1 true ES370355A1 (es) 1972-03-01

Family

ID=10401980

Family Applications (1)

Application Number Title Priority Date Filing Date
ES370355A Expired ES370355A1 (es) 1968-08-09 1969-08-08 Un procedimiento para la produccion de un alimento de pro-teina.

Country Status (18)

Country Link
JP (1) JPS5025534B1 (lt)
AT (1) AT304241B (lt)
BE (1) BE737277A (lt)
CH (1) CH530761A (lt)
DE (1) DE1940561C3 (lt)
ES (1) ES370355A1 (lt)
FI (1) FI52651C (lt)
FR (1) FR2015397A1 (lt)
GB (1) GB1265661A (lt)
IE (1) IE33512B1 (lt)
IT (1) IT1044720B (lt)
LU (1) LU59257A1 (lt)
MY (1) MY7300139A (lt)
NL (1) NL159867C (lt)
NO (1) NO127790B (lt)
SE (1) SE360968B (lt)
TR (1) TR18346A (lt)
ZA (1) ZA695591B (lt)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1539725A (en) * 1974-12-23 1979-01-31 Unilever Ltd Fibres containing soy protein
CA1028552A (en) * 1976-09-30 1978-03-28 Edward D. Murray Protein product and process for preparing same
EP0558523B2 (en) * 1990-11-23 1997-11-05 Unilever Plc Use of mesomorphic phases in food products
US5240734A (en) * 1991-05-31 1993-08-31 Healthy Foods Solutions Reduced-fat peanut butter compositions and methods for preparing same
US5620734A (en) * 1992-03-05 1997-04-15 Van Den Bergh Foods Co., Division Of Conopco, Inc. Spreads and other products including mesomorphic phases
US6368653B1 (en) 1992-03-05 2002-04-09 Van Den Berghfoods Co., Division Of Conopco, Inc. Use of mesomorphic phases in food products
US6379738B1 (en) * 1999-11-16 2002-04-30 Nestec S.A. Meat emulsion product
DK2112888T3 (en) 2007-01-23 2016-09-26 Prolupin Gmbh Aqueous PLANT PROTEIN PREPARATION AND METHOD OF MAKING SAME

Also Published As

Publication number Publication date
FR2015397A1 (lt) 1970-04-24
NL6912222A (lt) 1970-02-11
FI52651B (lt) 1977-08-01
AT304241B (de) 1972-12-27
IT1044720B (it) 1980-04-21
FI52651C (fi) 1977-11-10
CH530761A (de) 1972-11-30
IE33512B1 (en) 1974-07-24
TR18346A (tr) 1977-01-12
DE1940561B2 (de) 1974-10-10
JPS5025534B1 (lt) 1975-08-25
NL159867C (nl) 1979-09-17
LU59257A1 (lt) 1970-02-10
ZA695591B (en) 1971-03-31
SE360968B (lt) 1973-10-15
NL159867B (nl) 1979-04-17
DE1940561A1 (de) 1970-02-12
GB1265661A (lt) 1972-03-01
DE1940561C3 (de) 1975-05-28
MY7300139A (en) 1973-12-31
IE33512L (en) 1970-02-09
BE737277A (lt) 1970-02-09
NO127790B (lt) 1973-08-20

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