ES361737A1 - Procedimiento para la obtencion de derivados lacteos. - Google Patents
Procedimiento para la obtencion de derivados lacteos.Info
- Publication number
- ES361737A1 ES361737A1 ES361737A ES361737A ES361737A1 ES 361737 A1 ES361737 A1 ES 361737A1 ES 361737 A ES361737 A ES 361737A ES 361737 A ES361737 A ES 361737A ES 361737 A1 ES361737 A1 ES 361737A1
- Authority
- ES
- Spain
- Prior art keywords
- translation
- machine
- obtaining
- legally binding
- google translate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000000034 method Methods 0.000 title abstract 2
- 239000008267 milk Substances 0.000 title 1
- 210000004080 milk Anatomy 0.000 title 1
- 235000013336 milk Nutrition 0.000 title 1
- 235000013365 dairy product Nutrition 0.000 abstract 3
- 241000186660 Lactobacillus Species 0.000 abstract 2
- 239000003102 growth factor Substances 0.000 abstract 2
- 241000186000 Bifidobacterium Species 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 239000000047 product Substances 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 239000013589 supplement Substances 0.000 abstract 1
- 235000013618 yogurt Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K38/00—Medicinal preparations containing peptides
- A61K38/01—Hydrolysed proteins; Derivatives thereof
- A61K38/012—Hydrolysed proteins; Derivatives thereof from animals
- A61K38/018—Hydrolysed proteins; Derivatives thereof from animals from milk
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Medicinal Chemistry (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Immunology (AREA)
- Nutrition Science (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Peptides Or Proteins (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR133306 | 1967-12-21 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES361737A1 true ES361737A1 (es) | 1970-11-01 |
Family
ID=8643575
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES361737A Expired ES361737A1 (es) | 1967-12-21 | 1968-12-21 | Procedimiento para la obtencion de derivados lacteos. |
Country Status (3)
| Country | Link |
|---|---|
| ES (1) | ES361737A1 (OSRAM) |
| FR (2) | FR1567121A (OSRAM) |
| IT (1) | IT943057B (OSRAM) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57146546A (en) * | 1981-03-06 | 1982-09-10 | Eisai Co Ltd | Production of fermented dairy products |
| FR2762478B1 (fr) * | 1997-04-28 | 1999-07-02 | Sarl Biodyn | Procede perfectionne de preparation d'un lait fermente |
-
1967
- 1967-12-21 FR FR133306A patent/FR1567121A/fr not_active Expired
-
1968
- 1968-03-20 FR FR144590A patent/FR7312M/fr not_active Expired
- 1968-12-13 IT IT54286/68A patent/IT943057B/it active
- 1968-12-21 ES ES361737A patent/ES361737A1/es not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| FR1567121A (OSRAM) | 1969-05-16 |
| IT943057B (it) | 1973-04-02 |
| FR7312M (OSRAM) | 1969-09-29 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| BE767885A (fr) | Compositions grasses et laits maternels artificiels en comprenant | |
| BE797870A (nl) | Werkwijze voor de continue bereiding van yoghurt en andere gefermenteerde melkprodukten | |
| CA981518A (en) | Method for producing heat and acid stable whey protein material | |
| ES415702A1 (es) | Procedimiento de preparacion de un producto lacteo homoge- neo de consistencia pastosa. | |
| AU460072B2 (en) | Substitute product for nonfat dry milk and method for forming | |
| ES361737A1 (es) | Procedimiento para la obtencion de derivados lacteos. | |
| CA834092A (en) | Process for making acidified dairy products and products therefrom | |
| GB1208599A (en) | Method for the cultivation of lactobacteria | |
| AU4293772A (en) | Stabilized microbial rennet and process for preparing same | |
| FR1604599A (en) | Flavoured stable sour milks - resembling yoghurt produced by adding acid | |
| ES288757A1 (es) | Procedimiento de fabricación de un producto lácteo en polvo | |
| CA837576A (en) | Milk coagulating enzyme complex and process for preparation thereof | |
| BE788899A (fr) | Procede de preparation de derives de benzodiazepine-1,4 one-2 utiles notamment comme agents tranquillisants et sedatifs | |
| ES314392A1 (es) | Procedimiento de preparacion de alimentos dieteticos completos. | |
| CA889254A (en) | Cultured whey product and process for producing the same | |
| IL30520A0 (en) | Milk curdling ferment preparations for use in cheese manufacture and their production | |
| ES409828A1 (es) | Procedimiento de preparacion de leche de debil contenido enlactosa. | |
| ES338645A1 (es) | Un procedimiento para la preparacion de una crema para ba- tir. | |
| ES288758A1 (es) | Procedimiento de fabricación de un producto lácteo en polvo | |
| AU1106870A (en) | Improvements in or relating to methods and apparatus for processing curd in the manufacture of cheese | |
| AU437540B2 (en) | Process for producing curd in connection withthe making of cheese | |
| AU160302B2 (en) | Improvements in or relating to improved flavoring material and gelatin product | |
| CA791074A (en) | Milk food product and method for making same | |
| ES213610A1 (es) | UN PROCEDIMIENTO PARA PREPARAR UN PRODUCTO VITAMiNICO | |
| CA503728A (en) | Process for producing riboflavin and other vitamins and growth factors |