ES356789A1 - Procedimiento y aparato para tratar carnes termicamente. - Google Patents

Procedimiento y aparato para tratar carnes termicamente.

Info

Publication number
ES356789A1
ES356789A1 ES356789A ES356789A ES356789A1 ES 356789 A1 ES356789 A1 ES 356789A1 ES 356789 A ES356789 A ES 356789A ES 356789 A ES356789 A ES 356789A ES 356789 A1 ES356789 A1 ES 356789A1
Authority
ES
Spain
Prior art keywords
meats
cooking
salted meats
heating medium
salted
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES356789A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FERRARINI
Original Assignee
FERRARINI
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FERRARINI filed Critical FERRARINI
Publication of ES356789A1 publication Critical patent/ES356789A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/031—Apparatus for drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
ES356789A 1967-07-28 1968-07-17 Procedimiento y aparato para tratar carnes termicamente. Expired ES356789A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT3358167 1967-07-28

Publications (1)

Publication Number Publication Date
ES356789A1 true ES356789A1 (es) 1970-02-16

Family

ID=11237816

Family Applications (1)

Application Number Title Priority Date Filing Date
ES356789A Expired ES356789A1 (es) 1967-07-28 1968-07-17 Procedimiento y aparato para tratar carnes termicamente.

Country Status (10)

Country Link
US (1) US3634096A (en:Method)
AT (2) AT288837B (en:Method)
BE (1) BE717849A (en:Method)
CH (1) CH473539A (en:Method)
DE (1) DE1767926A1 (en:Method)
ES (1) ES356789A1 (en:Method)
FR (1) FR1574512A (en:Method)
GB (1) GB1215060A (en:Method)
NL (1) NL6810373A (en:Method)
SE (1) SE335466B (en:Method)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3343800A1 (de) * 1983-12-03 1985-09-19 ALPAS Peter Schuldt KG, 2800 Bremen Verfahren und vorrichtung zur steuerung des trocknungsverlaufs von nahrungsmitteln, insbesondere rohwurst
ES8700019A1 (es) * 1984-10-22 1986-10-16 Viesa Maquinaria Ind S A Proceso para la elaboracion de embutidos curados y jamones
US4970374A (en) * 1988-09-02 1990-11-13 Matsushita Electric Industrial Co., Ltd. Automatic heating appliance with weight sensor
US9339042B2 (en) * 2012-03-27 2016-05-17 Lp Solutions Llc Carcass weight control

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3259056A (en) * 1963-03-26 1966-07-05 Gen Motors Corp Automatic oven heat control by weight and type of roast

Also Published As

Publication number Publication date
CH473539A (de) 1969-06-15
NL6810373A (en:Method) 1969-01-30
SE335466B (en:Method) 1971-05-24
FR1574512A (en:Method) 1969-07-11
US3634096A (en) 1972-01-11
DE1767926A1 (de) 1972-05-04
GB1215060A (en) 1970-12-09
AT301458B (de) 1972-09-11
AT288837B (de) 1971-01-15
BE717849A (en:Method) 1968-12-16

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