ES346762A1 - Procedimiento para la preparacion de confites congelados y mezclas alimenticias para los mismos. - Google Patents

Procedimiento para la preparacion de confites congelados y mezclas alimenticias para los mismos.

Info

Publication number
ES346762A1
ES346762A1 ES346762A ES346762A ES346762A1 ES 346762 A1 ES346762 A1 ES 346762A1 ES 346762 A ES346762 A ES 346762A ES 346762 A ES346762 A ES 346762A ES 346762 A1 ES346762 A1 ES 346762A1
Authority
ES
Spain
Prior art keywords
mix
ice
sherbert
milk
ice cream
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES346762A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of ES346762A1 publication Critical patent/ES346762A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/503—Products with edible or inedible supports, e.g. cornets products with an inedible support, e.g. a stick

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
ES346762A 1966-06-24 1967-10-24 Procedimiento para la preparacion de confites congelados y mezclas alimenticias para los mismos. Expired ES346762A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US56026066A 1966-06-24 1966-06-24
US58922566A 1966-10-25 1966-10-25

Publications (1)

Publication Number Publication Date
ES346762A1 true ES346762A1 (es) 1969-01-01

Family

ID=27072291

Family Applications (1)

Application Number Title Priority Date Filing Date
ES346762A Expired ES346762A1 (es) 1966-06-24 1967-10-24 Procedimiento para la preparacion de confites congelados y mezclas alimenticias para los mismos.

Country Status (8)

Country Link
BE (1) BE731157A (es)
BR (1) BR6790729D0 (es)
CH (1) CH511569A (es)
DE (1) DE1551353A1 (es)
ES (1) ES346762A1 (es)
GB (1) GB1196286A (es)
IL (1) IL28181A (es)
NL (1) NL6708875A (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK166879A (da) * 1978-04-24 1979-10-25 Unilever Nv Iskonfekture og fremgangsmaade til dens fremstilling
EP0190158A1 (en) * 1984-06-21 1986-08-13 Soltec Research Pty. Ltd. Aerosol product
US4882182A (en) * 1987-01-08 1989-11-21 Soltec Research Pty. Ltd. Aerosol product
US5202147A (en) * 1990-03-16 1993-04-13 Van Den Bergh Foods Co., Division Of Conopco, Inc. Peanut butter and a method for its production
FR2829673B1 (fr) * 2001-09-19 2007-08-10 Nestle Sa Dessert glace, procede pour l'obtenir et recipient pour le conditionner et le distribuer
ES2334905T3 (es) * 2002-05-21 2010-03-17 Unilever N.V. Producto aireado congelado en un envase.
CA2675862A1 (en) * 2008-09-11 2010-03-11 Unilever Plc Frozen confection

Also Published As

Publication number Publication date
GB1196286A (en) 1970-06-24
DE1551353A1 (de) 1970-10-08
IL28181A (en) 1970-10-30
NL6708875A (es) 1967-12-27
BE731157A (es) 1969-09-15
CH511569A (de) 1971-08-31
BR6790729D0 (pt) 1973-12-26

Similar Documents

Publication Publication Date Title
US2977231A (en) Packaging and dispensing beverage concentrates
US4031262A (en) Ice cream and the process for making same
GB1533755A (en) Stabilised ice cream ice milk and sherbert products
GB1264439A (es)
CA1267090C (en) AEROSOL FOAM
ES346762A1 (es) Procedimiento para la preparacion de confites congelados y mezclas alimenticias para los mismos.
KR870002775A (ko) 소프트 동결 처리된 물-얼음 조성물
GB1130535A (en) Improved process for the production of whipped cream
US2435682A (en) Aeration of butterfat-containing liquids
GB1227633A (es)
GB946886A (en) Improvements relating to apparatus for the preparation of milk ice or like frozen food products
GB1273099A (en) Deep-frozen food product
FR2423163A1 (fr) Nouveaux yaourts glaces, desserts glaces et cremes glacees au yaourt sans additifs etrangers
GB1017480A (en) Manufacture of novelty frozen dessert products
US3525624A (en) Water ice flavor base and composition
US2952547A (en) Self-propelling food mixture
US3061443A (en) Frozen milk shake mix
GB1142040A (en) Chocolate product and process
US2836497A (en) Edible composition of vegetable oil emulsion and butter fat emulsion convertible by aeration into a stiff mass
GB1307715A (en) Non-frozen foodstuff
US3543695A (en) Apparatus for effecting gasification of frozen confections
GB987951A (en) Improvements in or relating to ice creams and similar articles of confectionery
GB658854A (en) Improvements in or relating to ice cream powder
GB1005399A (en) Method of enhancing the flavour of dairy dessert
US3369912A (en) Self-propelling food mixture