ES339788A1 - Procedimiento para la produccion, en proceso continuo, de un producto seco para la preparacion instantanea de pure de patatas. - Google Patents

Procedimiento para la produccion, en proceso continuo, de un producto seco para la preparacion instantanea de pure de patatas.

Info

Publication number
ES339788A1
ES339788A1 ES339788A ES339788A ES339788A1 ES 339788 A1 ES339788 A1 ES 339788A1 ES 339788 A ES339788 A ES 339788A ES 339788 A ES339788 A ES 339788A ES 339788 A1 ES339788 A1 ES 339788A1
Authority
ES
Spain
Prior art keywords
slurry
foam
wet
moisture content
damp mix
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES339788A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
American Potato Co
Original Assignee
American Potato Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by American Potato Co filed Critical American Potato Co
Publication of ES339788A1 publication Critical patent/ES339788A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A23B2/96—Foam drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Noodles (AREA)
ES339788A 1966-04-14 1967-04-14 Procedimiento para la produccion, en proceso continuo, de un producto seco para la preparacion instantanea de pure de patatas. Expired ES339788A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US54259766A 1966-04-14 1966-04-14

Publications (1)

Publication Number Publication Date
ES339788A1 true ES339788A1 (es) 1968-08-16

Family

ID=24164501

Family Applications (1)

Application Number Title Priority Date Filing Date
ES339788A Expired ES339788A1 (es) 1966-04-14 1967-04-14 Procedimiento para la produccion, en proceso continuo, de un producto seco para la preparacion instantanea de pure de patatas.

Country Status (8)

Country Link
US (1) US3459562A (OSRAM)
CH (1) CH474219A (OSRAM)
DE (1) DE1692578A1 (OSRAM)
ES (1) ES339788A1 (OSRAM)
FR (1) FR1519178A (OSRAM)
GB (1) GB1186403A (OSRAM)
NL (1) NL6705267A (OSRAM)
SE (1) SE322680B (OSRAM)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4131689A (en) * 1969-07-17 1978-12-26 Gerhard Wilke Process for the production of dried food products
US3917866A (en) * 1971-06-30 1975-11-04 Procter & Gamble Decreasing the retrograded starch level and increasing the rehydration rate of dehydrated potato granules
US7074450B1 (en) 2002-09-17 2006-07-11 Basic American, Inc. Dehydrated mash potato product and process
US7026006B1 (en) 2003-10-09 2006-04-11 Basic American, Inc. Dehydrated mash potato process

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LU37755A1 (OSRAM) * 1958-10-06 1900-01-01
US3275458A (en) * 1958-12-09 1966-09-27 Rogers Brothers Company Dehydrated mashed potato and process for making same
US3031313A (en) * 1960-02-03 1962-04-24 Jr Arthur I Morgan Dehydration of fruits and vegetables

Also Published As

Publication number Publication date
SE322680B (OSRAM) 1970-04-13
FR1519178A (fr) 1968-03-29
GB1186403A (en) 1970-04-02
NL6705267A (OSRAM) 1967-10-16
US3459562A (en) 1969-08-05
CH474219A (fr) 1969-06-30
DE1692578A1 (de) 1971-08-05

Similar Documents

Publication Publication Date Title
GB1481588A (en) Method for drying an uncooked foodstuff
ES339789A1 (es) Procedimiento para producir un producto granular de patata a partir de pequenos trozos y de granulos de patata.
ES339788A1 (es) Procedimiento para la produccion, en proceso continuo, de un producto seco para la preparacion instantanea de pure de patatas.
ES440352A1 (es) Un procedimiento de obtener un producto seco para prepara- ciones alimenticias.
ES345019A1 (es) Un procedimiento para preparar una composicion alimenticia.
GB1464429A (en) Soup mix composition and process for producing same
GB1176897A (en) Method fo preparing Cooked Potato Products
GB948851A (en) Process and apparatus for separating, breaking up and drying moist solids and suspensions of solids in liquids
GB929469A (en) Improvements in or relating to dry cooked potato products
FR2104034A5 (en) Instant mashed potato mix - coated with fat to improve homogeneity and starch retention
FR2041748A1 (en) Fertilizers from lignite
GB1025824A (en) Process for the dehydration of substances of animal or vegetable origin
GB723450A (en) Improvements in methods of dispersing substances in liquid or semi-liquid materials particularly in the manufacture of butter
GB1109930A (en) Improvements in or relating to the production of prefabricated fried potato products
GB714058A (en) Improvements in edible powders and method of making the same
GB960885A (en) Production of dehydrated cooked potato
GB1129804A (en) Low density dried food products and process for producing same
FR2018501A1 (en) Potato snacks
GB773361A (en) An improved process for the dehydration of cooked mashed potato
GB1511469A (en) Dehydrated molasses
GB1191243A (en) Improvements in or relating to the preparation of Preformed Food Products
GB1028109A (en) Process for the preparation of dried mashed potatoes
FR2107877A1 (en) Foamed food products - made by adding a liquid foam
GB1322976A (en) Silkworm raising on artificial feed
GB1190624A (en) Potato Dehydration Process and Product.