Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB31501/55A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MILES JAMISON WILLARD JR
Original Assignee
MILES JAMISON WILLARD JR
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Publication date
Application filed by MILES JAMISON WILLARD JRfiledCriticalMILES JAMISON WILLARD JR
Publication of GB773361ApublicationCriticalpatent/GB773361A/en
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
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Health & Medical Sciences
(AREA)
Nutrition Science
(AREA)
Life Sciences & Earth Sciences
(AREA)
Chemical & Material Sciences
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Engineering & Computer Science
(AREA)
Food Science & Technology
(AREA)
Polymers & Plastics
(AREA)
Preparation Of Fruits And Vegetables
(AREA)
Abstract
The process of the parent Specification is modified by adding water to the mashed potato to decrease the solids content significantly, but not below 18 per cent, before dehydration is undertaken, the product obtained being drier and of greater bulk density, and having a greater proportion of flakes which pass through a screen with holes 15/16 in square but not a screen with holes 7/16 in. square.
GB31501/55A1954-11-151955-11-03An improved process for the dehydration of cooked mashed potato
ExpiredGB773361A
(en)
Procedure for obtaining fertilizing elements from vegetables subjected to successive acid and basic ations. (Machine-translation by Google Translate, not legally binding)
Procedure for the preparation of a thick filiform structure by fibrillation of synthetic organic polymers (Machine-translation by Google Translate, not legally binding)