ES319851A1 - Procedure to produce low density dry food products. (Machine-translation by Google Translate, not legally binding) - Google Patents
Procedure to produce low density dry food products. (Machine-translation by Google Translate, not legally binding)Info
- Publication number
- ES319851A1 ES319851A1 ES0319851A ES319851A ES319851A1 ES 319851 A1 ES319851 A1 ES 319851A1 ES 0319851 A ES0319851 A ES 0319851A ES 319851 A ES319851 A ES 319851A ES 319851 A1 ES319851 A1 ES 319851A1
- Authority
- ES
- Spain
- Prior art keywords
- translation
- machine
- low density
- legally binding
- google translate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/021—Foam drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/13—Mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
- A23L3/52—Foam-drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Grain Derivatives (AREA)
Abstract
Process for producing low density dry food products, particularly in the form of seeds, characterized by comprising the operations of forming loose fragments of a stable foam containing solid food particles in a liquid medium, of externally coating said fragments with dry absorbent particles of solid foods, and drying the coated fragments. (Machine-translation by Google Translate, not legally binding)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US41111864A | 1964-11-13 | 1964-11-13 | |
US495696A US3407080A (en) | 1965-10-13 | 1965-10-13 | Low density dried agglomerated foods including potatoes and process for their production |
Publications (1)
Publication Number | Publication Date |
---|---|
ES319851A1 true ES319851A1 (en) | 1966-06-01 |
Family
ID=27021283
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES0319851A Expired ES319851A1 (en) | 1964-11-13 | 1965-11-12 | Procedure to produce low density dry food products. (Machine-translation by Google Translate, not legally binding) |
Country Status (10)
Country | Link |
---|---|
BE (1) | BE672006A (en) |
BR (1) | BR6574713D0 (en) |
CH (1) | CH447790A (en) |
DE (1) | DE1492989A1 (en) |
DK (1) | DK117401B (en) |
ES (1) | ES319851A1 (en) |
FI (1) | FI40675B (en) |
GB (1) | GB1129804A (en) |
NL (1) | NL6514366A (en) |
SE (1) | SE311804B (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE59610186D1 (en) * | 1995-06-22 | 2003-04-10 | Peter Enzensperger | Coated semi-finished or finished product for animal feed |
US7074450B1 (en) | 2002-09-17 | 2006-07-11 | Basic American, Inc. | Dehydrated mash potato product and process |
ES2727597T3 (en) | 2007-05-09 | 2019-10-17 | Nestle Sa | Freeze-dried, aerated, fruit or vegetable compositions |
CA2686582C (en) | 2007-05-09 | 2014-09-02 | Nestec S.A. | Freeze-dried, aerated dairy or dairy-substitute compositions and methods of making thereof |
-
1965
- 1965-10-26 FI FI2553/65A patent/FI40675B/fi active
- 1965-11-02 GB GB46308/65A patent/GB1129804A/en not_active Expired
- 1965-11-05 NL NL6514366A patent/NL6514366A/xx unknown
- 1965-11-08 BE BE672006D patent/BE672006A/xx not_active Expired
- 1965-11-09 DE DE19651492989 patent/DE1492989A1/en active Pending
- 1965-11-10 BR BR174713/65A patent/BR6574713D0/en unknown
- 1965-11-12 DK DK584765AA patent/DK117401B/en unknown
- 1965-11-12 CH CH1564165A patent/CH447790A/en unknown
- 1965-11-12 SE SE14645/65A patent/SE311804B/xx unknown
- 1965-11-12 ES ES0319851A patent/ES319851A1/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
NL6514366A (en) | 1966-05-16 |
BR6574713D0 (en) | 1973-05-29 |
GB1129804A (en) | 1968-10-09 |
CH447790A (en) | 1967-11-30 |
BE672006A (en) | 1966-05-09 |
DK117401B (en) | 1970-04-20 |
DE1492989A1 (en) | 1969-12-11 |
SE311804B (en) | 1969-06-23 |
FI40675B (en) | 1968-12-31 |
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