ES217744A1 - Procedure for dehydration and conservation of fruit, vegetables and vegetables (Machine-translation by Google Translate, not legally binding)
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Procedure for dehydration and conservation of fruit, vegetables and vegetables (Machine-translation by Google Translate, not legally binding)
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Procedure of dehydration and conservation of fruits, vegetables and vegetables, is characterized because the fruits and vegetables once collected, are subjected to an intense washing to make disappear the particles that clog the pores of their shell, once clean, they are boned, eliminating seeds, being subjected to a water bath of sugar syrup, starch syrup or their mixtures, depending on their density of the amount of acidity contained in the fruits to establish an equivalence that balancing the new moisture of the fruits, can be keep even in the open, without altering without being completely dehydrated. (Machine-translation by Google Translate, not legally binding)
ES217744A1954-10-061954-10-06Procedure for dehydration and conservation of fruit, vegetables and vegetables (Machine-translation by Google Translate, not legally binding)
ExpiredES217744A1
(en)
Mechanized procedure with their corresponding means of measurement, to fish fish, particularly anchovies (Machine-translation by Google Translate, not legally binding)
A method for the dehydration of juicy food products and apparatus for the realization of this method (Machine-translation by Google Translate, not legally binding)
Procedure to smoke and preserve the nerves of the leaves of the plants for decorative purposes (Machine-translation by Google Translate, not legally binding)
A method for preparing a dry mixture of food that can be transformed in water in a substitute of texture similar to a cream. (Machine-translation by Google Translate, not legally binding)