ES337065A1 - Procedure for the preparation of natural aroma and very concentrated fried onion. (Machine-translation by Google Translate, not legally binding)
- Google Patents
Procedure for the preparation of natural aroma and very concentrated fried onion. (Machine-translation by Google Translate, not legally binding)
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Dragoco Gerberding and Co GmbH
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Dragoco Gerberding and Co GmbH
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Priority to ES337065ApriorityCriticalpatent/ES337065A1/en
Publication of ES337065A1publicationCriticalpatent/ES337065A1/en
Process for the preparation of natural and highly concentrated fried onion flavor using squeezed onion juice, which is characterized by first preparing an emulsion based on onion juice (preferably concentrated), edible oil and an emulsifier for fats physiologically innocuous, this emulsion is heated in a closed system, with stirring and at a temperature between 100 and 150º c, then cooled and, if necessary, converted into a powder, by drying. (Machine-translation by Google Translate, not legally binding)
ES337065A1967-02-201967-02-20Procedure for the preparation of natural aroma and very concentrated fried onion. (Machine-translation by Google Translate, not legally binding)
ExpiredES337065A1
(en)