ES389314A1 - Procedure to toast subdivided coffee. (Machine-translation by Google Translate, not legally binding) - Google Patents

Procedure to toast subdivided coffee. (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES389314A1
ES389314A1 ES389314A ES389314A ES389314A1 ES 389314 A1 ES389314 A1 ES 389314A1 ES 389314 A ES389314 A ES 389314A ES 389314 A ES389314 A ES 389314A ES 389314 A1 ES389314 A1 ES 389314A1
Authority
ES
Spain
Prior art keywords
subdivided
coffee
translation
procedure
machine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES389314A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Publication of ES389314A1 publication Critical patent/ES389314A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/04—Methods of roasting coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/20—Reducing or removing alkaloid content; Preparations produced thereby; Extracts or infusions thereof
    • A23F5/206—Reducing or removing alkaloid content; Preparations produced thereby; Extracts or infusions thereof by extraction of the beans with selective solvents other than water or aqueous bean extracts, including supercritical gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
    • A23N12/08—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for drying or roasting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)

Abstract

Procedure for roasting subdivided coffee, where the beans are subdivided to be less than a quarter of the original size, passing through a 1.19 mm sieve with at least 10% by weight of the fines, and roasted in a solid cylinder roaster, characterized in that, immediately after roasting, the beans are rapidly cooled in a fluid with a temperature lower than -18ºC. (Machine-translation by Google Translate, not legally binding)
ES389314A 1970-03-19 1971-03-17 Procedure to toast subdivided coffee. (Machine-translation by Google Translate, not legally binding) Expired ES389314A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US2120470A 1970-03-19 1970-03-19

Publications (1)

Publication Number Publication Date
ES389314A1 true ES389314A1 (en) 1974-04-01

Family

ID=21802932

Family Applications (1)

Application Number Title Priority Date Filing Date
ES389314A Expired ES389314A1 (en) 1970-03-19 1971-03-17 Procedure to toast subdivided coffee. (Machine-translation by Google Translate, not legally binding)

Country Status (12)

Country Link
BE (1) BE764367A (en)
CA (1) CA934214A (en)
DE (1) DE2112844A1 (en)
DK (1) DK132153C (en)
ES (1) ES389314A1 (en)
FR (1) FR2083410B1 (en)
GB (1) GB1289437A (en)
IT (1) IT1048962B (en)
LU (1) LU62804A1 (en)
NL (1) NL7103491A (en)
NO (1) NO133921C (en)
SE (1) SE373268B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH07110200B2 (en) * 1991-09-25 1995-11-29 名古屋製酪株式会社 Process for producing roasted roasted coffee beans and ground coffee beans with good flavor
ATE290321T1 (en) * 2001-06-22 2005-03-15 Zini Prodotti Alimentari S R L ROASTING GROUND SEEDS FOR USE AS FOOD
IT202000004756A1 (en) * 2020-03-06 2021-09-06 Pieta Giovanni Method for roasting a food matrix

Also Published As

Publication number Publication date
NO133921C (en) 1976-07-21
SE373268B (en) 1975-02-03
GB1289437A (en) 1972-09-20
IT1048962B (en) 1980-12-20
DK132153C (en) 1976-04-05
CA934214A (en) 1973-09-25
BE764367A (en) 1971-09-17
FR2083410B1 (en) 1973-10-19
DE2112844A1 (en) 1971-10-14
LU62804A1 (en) 1971-08-23
FR2083410A1 (en) 1971-12-17
DK132153B (en) 1975-11-03
NL7103491A (en) 1971-09-21
NO133921B (en) 1976-04-12

Similar Documents

Publication Publication Date Title
ES328744A1 (en) A procedure to communicate a taste and an aroma to a comestible composition. (Machine-translation by Google Translate, not legally binding)
ES389314A1 (en) Procedure to toast subdivided coffee. (Machine-translation by Google Translate, not legally binding)
GB1293989A (en) Process of grinding coffee beans
GB1294416A (en) Process for roasting coffee beans
ES377297A3 (en) Procedure and device for the discontinuous tustation and cooling of granular material. (Machine-translation by Google Translate, not legally binding)
ES406209A1 (en) A procedure and a device for the tasting of granular material, especially, coffee. (Machine-translation by Google Translate, not legally binding)
ES420249A1 (en) Soluble coffee product and method
JPS5515784A (en) Preparation of food and drink from buckwheat
IL37658A (en) Edible cereal preparation comprising nutritionally available iron in microencapsulated form
USD162765S (en) Vacuum coffee maker
ES389672A1 (en) Coffee in brewing bag
ES313063A1 (en) Procedure to toast and caramelize coffee grains. (Machine-translation by Google Translate, not legally binding)
AU441904B2 (en) Method and apparatus for roasting and cooling granular food products such as coffee
ES427637A1 (en) Procedure for the grinding in cold and milling of coffee grains. (Machine-translation by Google Translate, not legally binding)
ES127289U (en) Iron for the grill of meat and fish. (Machine-translation by Google Translate, not legally binding)
ES236211A1 (en) Procedure for toasting coffee grains and toaster machine for the practice of this procedure. (Machine-translation by Google Translate, not legally binding)
ES250298A3 (en) Procedure for obtaining a soluble coffee concentrate in water (Machine-translation by Google Translate, not legally binding)
FR1307143A (en) Advanced oven for grilling and roasting meats
ES378068A1 (en) Procedure for obtaining powder foods. (Machine-translation by Google Translate, not legally binding)
AU5102469A (en) Method and apparatus for roasting and cooling granular food products such as coffee
Yabuki Studies on the Amino Acid Content in the Hot Salt Water Extract of Food Material On the Amino Acid Content of the Hot Salt Water Extract of Fish
ES286361A1 (en) Improvements in chocolate manufacturing procedures (Machine-translation by Google Translate, not legally binding)
FR2105731A5 (en) Heat treatment of combustible materials
ES260775A1 (en) Improvements in viandas grilling appliances (Machine-translation by Google Translate, not legally binding)
YU81073A (en) Apparatus for frying and grilling , respectively food in oil