ES323545A1 - Procedimiento para el tratamiento de alimentos y similares - Google Patents
Procedimiento para el tratamiento de alimentos y similaresInfo
- Publication number
- ES323545A1 ES323545A1 ES0323545A ES323545A ES323545A1 ES 323545 A1 ES323545 A1 ES 323545A1 ES 0323545 A ES0323545 A ES 0323545A ES 323545 A ES323545 A ES 323545A ES 323545 A1 ES323545 A1 ES 323545A1
- Authority
- ES
- Spain
- Prior art keywords
- processing
- packaging
- whole milk
- milk
- foodstuffs
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000463 material Substances 0.000 abstract 4
- 238000004806 packaging method and process Methods 0.000 abstract 3
- 235000008939 whole milk Nutrition 0.000 abstract 2
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000007164 Oryza sativa Nutrition 0.000 abstract 1
- 230000001804 emulsifying effect Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 230000002906 microbiologic effect Effects 0.000 abstract 1
- 238000009928 pasteurization Methods 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 235000009566 rice Nutrition 0.000 abstract 1
- 230000005070 ripening Effects 0.000 abstract 1
- 235000015067 sauces Nutrition 0.000 abstract 1
- 235000020183 skimmed milk Nutrition 0.000 abstract 1
- 235000015192 vegetable juice Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B11/00—Preservation of milk or dairy products
- A23B11/10—Preservation of milk or milk preparations
- A23B11/14—Preservation of milk or milk preparations by freezing or cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B2/708—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B2/721—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/80—Freezing; Subsequent thawing; Cooling
- A23B2/85—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
- A61L2/00—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB8171/65A GB1143405A (en) | 1965-02-25 | 1965-02-25 | Processing of foodstuffs and the like |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES323545A1 true ES323545A1 (es) | 1966-12-01 |
Family
ID=9847176
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES0323545A Expired ES323545A1 (es) | 1965-02-25 | 1966-02-25 | Procedimiento para el tratamiento de alimentos y similares |
Country Status (8)
| Country | Link |
|---|---|
| AT (1) | AT301318B (enrdf_load_stackoverflow) |
| BE (1) | BE677068A (enrdf_load_stackoverflow) |
| BR (1) | BR6677350D0 (enrdf_load_stackoverflow) |
| DE (1) | DE1492485A1 (enrdf_load_stackoverflow) |
| ES (1) | ES323545A1 (enrdf_load_stackoverflow) |
| GB (1) | GB1143405A (enrdf_load_stackoverflow) |
| LU (1) | LU50535A1 (enrdf_load_stackoverflow) |
| NL (1) | NL6602232A (enrdf_load_stackoverflow) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5144655A (en) * | 1974-10-09 | 1976-04-16 | Ueshima Koohii Kk | Mitsupeiinshokubutsuno satsukinhoho |
| FR2574296B1 (fr) * | 1984-09-21 | 1987-02-06 | Schwartz Andre | Procede de stabilisation par fermentation speciale d'extraits de plantes fraichement prepares |
| US5242701A (en) | 1988-10-24 | 1993-09-07 | Fbi Brands Ltd. | Method for shelf stable packaging of liquid food in hermetically sealed easy-to-open gable top cartons |
| US5340742A (en) | 1988-09-07 | 1994-08-23 | Omegatech Inc. | Process for growing thraustochytrium and schizochytrium using non-chloride salts to produce a microfloral biomass having omega-3-highly unsaturated fatty acids |
| TR200302163T3 (tr) | 2000-01-28 | 2004-02-23 | Martek Biosciences Corporation | Fermente edicilerde ökaryotik mikropların yüksek yoğunluklu kültürleriyle polienoik yağ asitleri içeren lipidlerin gelişmiş üretimi |
| NL1016029C2 (nl) * | 2000-08-28 | 2002-03-01 | Gelatine Smits Beheer B V | Werkwijze om ziekteveroorzakers uit te schakelen onder toepassing van verhitting. |
-
1965
- 1965-02-25 GB GB8171/65A patent/GB1143405A/en not_active Expired
-
1966
- 1966-02-22 NL NL6602232A patent/NL6602232A/xx unknown
- 1966-02-24 BR BR177350/66A patent/BR6677350D0/pt unknown
- 1966-02-25 BE BE677068D patent/BE677068A/xx unknown
- 1966-02-25 ES ES0323545A patent/ES323545A1/es not_active Expired
- 1966-02-25 LU LU50535D patent/LU50535A1/xx unknown
- 1966-02-25 AT AT177266A patent/AT301318B/de not_active IP Right Cessation
- 1966-02-25 DE DE19661492485 patent/DE1492485A1/de active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| NL6602232A (enrdf_load_stackoverflow) | 1966-08-26 |
| BR6677350D0 (pt) | 1973-09-11 |
| DE1492485A1 (de) | 1970-01-15 |
| LU50535A1 (enrdf_load_stackoverflow) | 1967-08-25 |
| GB1143405A (en) | 1969-02-19 |
| AT301318B (de) | 1972-08-25 |
| BE677068A (enrdf_load_stackoverflow) | 1966-08-25 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US3494723A (en) | Method and apparatus for controlling microorganisms and enzymes | |
| Odueke et al. | Irradiation applications in dairy products: a review | |
| Urbain | Food irradiation | |
| WO1995009544A1 (en) | Method of producing pasteurized raw meat products | |
| ATE47003T1 (de) | Milch-fleisch-produkte. | |
| ES461240A1 (es) | Procedimiento para fabricar quesos. | |
| ES2005631A6 (es) | Procedimiento de fabricacion de preparados almacenables de fruta conteniendo frutas completas sin conservantes y utilizacion de dichos preparados. | |
| US3272636A (en) | Method of controlling microorganisms in food products | |
| Diehl et al. | Regulation of food irradiation in the European Community: is nutrition an issue? | |
| ES323545A1 (es) | Procedimiento para el tratamiento de alimentos y similares | |
| ES461348A1 (es) | Procedimiento para preparar un pastel alimenticio. | |
| IE42017B1 (en) | Method of making an animal feed | |
| US3232769A (en) | Method of preparing eggs and food products having cooked eggs therein | |
| US3325290A (en) | Method of vitaminizing albuminous food products | |
| US2230062A (en) | Meat processing | |
| AU2521188A (en) | Sterility control of food product by introducing a harmless non-sterile component | |
| RU2213464C2 (ru) | Способ производства мягкого кислотно-сычужного сыра с ржаными отрубями | |
| GB1123647A (en) | Process for preserving products containing lactic proteins | |
| CH510441A (de) | Verfahren und Gerät zum Konservieren eines Materials | |
| EP2995203B1 (en) | Egg spread and method for producing it | |
| Irawati et al. | Development of shelf-stable foods fish pepes, chicken and meat dishes through radiation processing | |
| JP2927888B2 (ja) | 超高圧処理ジャム | |
| JPS5733541A (en) | Preparation of food | |
| ES257823A1 (es) | Procedimiento para la esterilizacion o pasturizacion de alimentos | |
| GB1027129A (en) | Preparation of stable fat emulsions |