ES309638A1 - Un metodo para la preservacion de productos alimenticios de baja acidez en recipientes hermeticamente cerrados. - Google Patents

Un metodo para la preservacion de productos alimenticios de baja acidez en recipientes hermeticamente cerrados.

Info

Publication number
ES309638A1
ES309638A1 ES0309638A ES309638A ES309638A1 ES 309638 A1 ES309638 A1 ES 309638A1 ES 0309638 A ES0309638 A ES 0309638A ES 309638 A ES309638 A ES 309638A ES 309638 A1 ES309638 A1 ES 309638A1
Authority
ES
Spain
Prior art keywords
preservation
translation
machine
legally binding
google translate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0309638A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Aplin and Barrett Ltd
Original Assignee
Aplin and Barrett Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aplin and Barrett Ltd filed Critical Aplin and Barrett Ltd
Publication of ES309638A1 publication Critical patent/ES309638A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/158—Milk preparations; Milk powder or milk powder preparations containing additives containing vitamins or antibiotics
    • A23C9/1585—Antibiotics; Bacteriocins; Fungicides from microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/34635—Antibiotics

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Plant Pathology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
ES0309638A 1964-02-14 1965-02-13 Un metodo para la preservacion de productos alimenticios de baja acidez en recipientes hermeticamente cerrados. Expired ES309638A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US34480864A 1964-02-14 1964-02-14

Publications (1)

Publication Number Publication Date
ES309638A1 true ES309638A1 (es) 1965-12-16

Family

ID=23352131

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0309638A Expired ES309638A1 (es) 1964-02-14 1965-02-13 Un metodo para la preservacion de productos alimenticios de baja acidez en recipientes hermeticamente cerrados.

Country Status (9)

Country Link
AT (1) AT254673B (xx)
CH (1) CH455473A (xx)
DE (1) DE1492545A1 (xx)
ES (1) ES309638A1 (xx)
FR (1) FR1457289A (xx)
GB (1) GB1091545A (xx)
IL (1) IL22908A (xx)
NL (1) NL6501738A (xx)
SE (1) SE321135B (xx)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0865735A1 (en) * 1997-03-19 1998-09-23 Societe Des Produits Nestle S.A. Process for sterilising beverages

Also Published As

Publication number Publication date
FR1457289A (fr) 1966-11-04
CH455473A (de) 1968-07-15
IL22908A (en) 1968-07-25
SE321135B (xx) 1970-02-23
GB1091545A (en) 1967-11-15
NL6501738A (xx) 1965-08-16
AT254673B (de) 1967-06-12
DE1492545A1 (de) 1969-06-19

Similar Documents

Publication Publication Date Title
IL29387A (en) Container for the preservation of fruit and vegetables
GB1105082A (en) Improvements in or relating to method and apparatus for cooking water-containing comestibles, such as potato chips
ES417371A1 (es) Un procedimiento para la fabricacion de un producto de cor-teza de cerdo deshidratada, bacteriologicamente estable.
ES309638A1 (es) Un metodo para la preservacion de productos alimenticios de baja acidez en recipientes hermeticamente cerrados.
CH508355A (de) Verfahren zur Konservierung von Lebensmittelprodukten und so konservierte Lebensmittel
ES361927A1 (es) Mejoras en los procedimientos de elaboracion de conservas alimenticias.
ES240267A1 (es) Un procedimiento para embalar v viveres en u nsencillo recipiente
AU427453B2 (en) Method for preserving canned foodstuff and resulting article
AU220968B2 (en) Improvements in or. relating to methods of preserving perishable produce and to compositions for preserving thesame and to produce when treated for such preservation
GB869448A (en) Process for the temporary preservation of perishable foodstuffs
CA586137A (en) Method of preserving perishable produce, composition for preserving the same and produce when treated for such preservation
ES297740A3 (es) Procedimiento de fabricaciën de cajones, en material plastico
ES247599A1 (es) Mejoras en los procedimientos para la conservacion de carnes y pescados
AU6150865A (en) Method for preserving canned foodstuff and resulting article
AU440542B2 (en) Method ofthe preservation of food against putrefaction
AU2765557A (en) Improvements in or. relating to methods of preserving perishable produce and to compositions for preserving thesame and to produce when treated for such preservation
CA677198A (en) Process for sterilizing or pasteurizing food products
AU1625656A (en) Apparatus for continuously sterilizing or pasteurizing goods packed in containers
ES273232A1 (es) Mejoras introducidas en la fabricaciën de cajas de embalaje para agrios
ES298689A1 (es) Un método de enlatar arroz
ES310836A1 (es) Procedimiento para la obtencion de un fungicida agricola
ES342545A1 (es) Procedimiento para mejorar la conservacion de productos conteniendo proteinas lacticas
CA582888A (en) Apparatus for continuously sterilizing or pasteurizing goods packed in containers
FR1375325A (fr) Procédé de conservation, d'emballage et de stockage d'aliments frais, notamment deviande
BE578861A (fr) Appareil de conservation des aliments, boissons et matières perissables en general.