ES309638A1 - Un metodo para la preservacion de productos alimenticios de baja acidez en recipientes hermeticamente cerrados. - Google Patents

Un metodo para la preservacion de productos alimenticios de baja acidez en recipientes hermeticamente cerrados.

Info

Publication number
ES309638A1
ES309638A1 ES0309638A ES309638A ES309638A1 ES 309638 A1 ES309638 A1 ES 309638A1 ES 0309638 A ES0309638 A ES 0309638A ES 309638 A ES309638 A ES 309638A ES 309638 A1 ES309638 A1 ES 309638A1
Authority
ES
Spain
Prior art keywords
preservation
translation
machine
legally binding
google translate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0309638A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Aplin and Barrett Ltd
Original Assignee
Aplin and Barrett Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aplin and Barrett Ltd filed Critical Aplin and Barrett Ltd
Publication of ES309638A1 publication Critical patent/ES309638A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/158—Milk preparations; Milk powder or milk powder preparations containing additives containing vitamins or antibiotics
    • A23C9/1585—Antibiotics; Bacteriocins; Fungicides from microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/34635—Antibiotics

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Plant Pathology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
ES0309638A 1964-02-14 1965-02-13 Un metodo para la preservacion de productos alimenticios de baja acidez en recipientes hermeticamente cerrados. Expired ES309638A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US34480864A 1964-02-14 1964-02-14

Publications (1)

Publication Number Publication Date
ES309638A1 true ES309638A1 (es) 1965-12-16

Family

ID=23352131

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0309638A Expired ES309638A1 (es) 1964-02-14 1965-02-13 Un metodo para la preservacion de productos alimenticios de baja acidez en recipientes hermeticamente cerrados.

Country Status (9)

Country Link
AT (1) AT254673B (de)
CH (1) CH455473A (de)
DE (1) DE1492545A1 (de)
ES (1) ES309638A1 (de)
FR (1) FR1457289A (de)
GB (1) GB1091545A (de)
IL (1) IL22908A (de)
NL (1) NL6501738A (de)
SE (1) SE321135B (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0865735A1 (de) * 1997-03-19 1998-09-23 Societe Des Produits Nestle S.A. Verfahren zur Sterilisierung von Getränke

Also Published As

Publication number Publication date
CH455473A (de) 1968-07-15
DE1492545A1 (de) 1969-06-19
SE321135B (de) 1970-02-23
FR1457289A (fr) 1966-11-04
GB1091545A (en) 1967-11-15
AT254673B (de) 1967-06-12
IL22908A (en) 1968-07-25
NL6501738A (de) 1965-08-16

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