ES287302A3 - Method of producing crystalline glucose (Machine-translation by Google Translate, not legally binding) - Google Patents

Method of producing crystalline glucose (Machine-translation by Google Translate, not legally binding)

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Publication number
ES287302A3
ES287302A3 ES287302A ES287302A ES287302A3 ES 287302 A3 ES287302 A3 ES 287302A3 ES 287302 A ES287302 A ES 287302A ES 287302 A ES287302 A ES 287302A ES 287302 A3 ES287302 A3 ES 287302A3
Authority
ES
Spain
Prior art keywords
liquid
glucose
temperature
starch
crystalline glucose
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES287302A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Primary Products Ingredients Americas LLC
Original Assignee
Tate and Lyle Ingredients Americas LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate and Lyle Ingredients Americas LLC filed Critical Tate and Lyle Ingredients Americas LLC
Priority to ES287302A priority Critical patent/ES287302A3/en
Publication of ES287302A3 publication Critical patent/ES287302A3/en
Expired legal-status Critical Current

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Abstract

The method of producing crystalline glucose comprising preparing a starch conversion liquid with a D.E. low by the interaction of starch and water in the presence of a catalyst of the conversion of the selected starch into the group consisting of alpha amylase and strong mineral acids, then hydrolyze said starch conversion liquid of a D.E. low with amyloglucosidase until the D. of the liquid is not less than 83, concentrate said hydrolyzed liquid until a% of dry substance that varies in inverse proportion to the D. of the liquid and in direct proportion to the temperature at which the crystallization begins of glucose according to the specification of Table 1 and Equation (1) respectively, adjust the temperature of the concentrated liquid to the selected temperature to initiate the crystallization, sow the liquid with glucose crystals, control the supersaturation of glucose from the liquid planted in values between the limits of 1.02 1.20 by an appropriate regulation of the temperature of the liquid, so as to form crystalline glucose, and separate the mother liquor from the crystalline glucose formed by said crystallization. (Machine-translation by Google Translate, not legally binding)
ES287302A 1963-04-23 1963-04-23 Method of producing crystalline glucose (Machine-translation by Google Translate, not legally binding) Expired ES287302A3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES287302A ES287302A3 (en) 1963-04-23 1963-04-23 Method of producing crystalline glucose (Machine-translation by Google Translate, not legally binding)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES287302A ES287302A3 (en) 1963-04-23 1963-04-23 Method of producing crystalline glucose (Machine-translation by Google Translate, not legally binding)

Publications (1)

Publication Number Publication Date
ES287302A3 true ES287302A3 (en) 1963-08-16

Family

ID=69464318

Family Applications (1)

Application Number Title Priority Date Filing Date
ES287302A Expired ES287302A3 (en) 1963-04-23 1963-04-23 Method of producing crystalline glucose (Machine-translation by Google Translate, not legally binding)

Country Status (1)

Country Link
ES (1) ES287302A3 (en)

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