ES283510A1 - Procedimiento y aparato para regular el valor final del peso específico de un líquido - Google Patents

Procedimiento y aparato para regular el valor final del peso específico de un líquido

Info

Publication number
ES283510A1
ES283510A1 ES283510A ES283510A ES283510A1 ES 283510 A1 ES283510 A1 ES 283510A1 ES 283510 A ES283510 A ES 283510A ES 283510 A ES283510 A ES 283510A ES 283510 A1 ES283510 A1 ES 283510A1
Authority
ES
Spain
Prior art keywords
liquid
specific weight
translation
procedure
machine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES283510A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Alpura AG
Original Assignee
Alpura AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Alpura AG filed Critical Alpura AG
Publication of ES283510A1 publication Critical patent/ES283510A1/es
Expired legal-status Critical Current

Links

Classifications

    • G—PHYSICS
    • G05—CONTROLLING; REGULATING
    • G05D—SYSTEMS FOR CONTROLLING OR REGULATING NON-ELECTRIC VARIABLES
    • G05D23/00—Control of temperature
    • G05D23/185—Control of temperature with auxiliary non-electric power
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/02—Preservation of milk or milk preparations by heating
    • A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A23C3/033—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus
    • A23C3/037—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus in direct contact with the heating medium, e.g. steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A23L2/10—Concentrating or drying of juices by heating or contact with dry gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/46—Preservation of non-alcoholic beverages by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23L3/22—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes

Landscapes

  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Power Engineering (AREA)
  • General Physics & Mathematics (AREA)
  • Automation & Control Theory (AREA)
  • Dairy Products (AREA)
  • Investigating Or Analyzing Materials Using Thermal Means (AREA)
  • Paper (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
ES283510A 1962-01-04 1962-12-19 Procedimiento y aparato para regular el valor final del peso específico de un líquido Expired ES283510A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH4362A CH395713A (de) 1962-01-04 1962-01-04 Verfahren und Vorrichtung zum Steuern des Endwertes des spezifischen Gewichtes einer Flüssigkeit in Anlagen mit Erhitzung der Flüssigkeit durch Zusammenführen mit Wasserdampf

Publications (1)

Publication Number Publication Date
ES283510A1 true ES283510A1 (es) 1963-03-01

Family

ID=4178025

Family Applications (1)

Application Number Title Priority Date Filing Date
ES283510A Expired ES283510A1 (es) 1962-01-04 1962-12-19 Procedimiento y aparato para regular el valor final del peso específico de un líquido

Country Status (8)

Country Link
BE (1) BE626550A (ja)
CH (1) CH395713A (ja)
DE (1) DE1442516C3 (ja)
DK (1) DK137361B (ja)
ES (1) ES283510A1 (ja)
GB (1) GB956224A (ja)
NL (2) NL274146A (ja)
SE (1) SE302879B (ja)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1886575A1 (de) 2006-08-11 2008-02-13 Stulz Wasser- und Prozesstechnik GmbH Verfahren und Vorrichtung zum Entziehen von Wasser aus einem fliessfähigen Medium
ITPR20130062A1 (it) * 2013-08-01 2015-02-02 Fenco Spa Impianto e metodo di sterilizzazione istantanea di prodotti alimentari, con successiva sosta in linea e raffreddamento istantaneo mediante espansione sotto vuoto con estrazione forzata in condizioni sterili
DE102016204730A1 (de) 2016-03-22 2017-09-28 Robert Bosch Gmbh Vorrichtung und Verfahren zum Verarbeiten einer Süßwarenmasse

Also Published As

Publication number Publication date
DK137361B (da) 1978-02-27
GB956224A (en) 1964-04-22
DE1442516A1 (de) 1969-01-16
SE302879B (ja) 1968-08-05
DE1442516B2 (de) 1975-01-23
BE626550A (ja)
NL274146A (ja)
NL114114C (ja) 1970-09-15
DK137361C (ja) 1978-07-31
DE1442516C3 (de) 1975-08-28
CH395713A (de) 1965-07-15

Similar Documents

Publication Publication Date Title
ES283510A1 (es) Procedimiento y aparato para regular el valor final del peso específico de un líquido
FR1264239A (fr) Procédé et dispositif de régulation de la température d'un échangeur de chaleur
GB921887A (en) Method of and apparatus for the determination of steam moisture
BE593509A (fr) Procédé et dispositif de régulation de la température d'un échangeur de chaleur.
FR1262249A (fr) Dispositif de compensation des effets de la température sur les pièces en ferrite de la technique des micro-ondes
FR1266151A (fr) Détendeur de pression de vapeur pour de la vapeur à haute température
BE588912A (fr) Appareil destine à mesurer les quantités de chaleur fournies par une distribution d'eau chaude.
FR1151761A (fr) Dispositif à thermostat de réglage de la température
FR1163942A (fr) Dispositif inductif ajustable à compensation de température
FR52128E (fr) Procédé et dispositif de réglage de la température de surchauffe des chaudièresà vapeur
FR595553A (fr) Dispositif applicable à la mesure ou la régulation de la température, et à la commande d'organes soumis à l'action de la chaleur
ES259285A1 (es) Procedimiento y dispositivo para la medicion de la temperatura de medios fluyentes
DK91901C (da) Apparat til regulering af damptilførslen ved dampopvarmede varmebehandlingsapparater.
FR1160520A (fr) Dispositif régleur de température pour fours électriques
FR1162837A (fr) Dispositif de chauffage ou de refroidissement agissant par rayonnement
ES246382A1 (es) Un aparato regulador de agua caliente y agua fria
FR1284031A (fr) Procédé et dispositifs pour le chauffage de billettes par induction et pour la détermination de la température moyenne de ces billettes
FR1286403A (fr) Procédé et appareillage pour la régulation des chaudières automatiques de chauffage central en fonction de la température extérieurs
FR1065415A (fr) Générateur de vapeur et surchauffeur à passages multiples avec dispositif pour le réglage de la température
ES346162A1 (es) Procedimiento y dispositivo de regulacion de la temperaturade recalentamiento de una caldera.
ES324748A3 (es) Circuito compensador de inercia termica para reguladores automaticos de temperatura.
ES263151A1 (es) Metodo y aparato para mantener una temperatura sensiblemente constante dentro de un espacio cerrado
DK82154C (da) Apparat til regulering af damptilførslen ved dampopvarmede varmebehandlingsapparater.
FR1225911A (fr) Perfectionnements aux thermostats pour maintenir sensiblement constante la température d'un fluide chauffé par un appareil de chauffage
ES253158A1 (es) DISPOSITIVO COMPENSADOR PARA INTERVENIR Y REGULAR, POR MEDIO DE TERMoMETROS DE EXPANSIoN, LA TEMPERATURA DE MASAS CALENTADAS EN GENERAL