GB956224A - Method of, and apparatus for, controlling the specific gravity of a heat-treated liquid - Google Patents

Method of, and apparatus for, controlling the specific gravity of a heat-treated liquid

Info

Publication number
GB956224A
GB956224A GB4830962A GB4830962A GB956224A GB 956224 A GB956224 A GB 956224A GB 4830962 A GB4830962 A GB 4830962A GB 4830962 A GB4830962 A GB 4830962A GB 956224 A GB956224 A GB 956224A
Authority
GB
United Kingdom
Prior art keywords
temperature
expansion
milk
specific gravity
temperatures
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4830962A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Alpura AG
Original Assignee
Alpura AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Alpura AG filed Critical Alpura AG
Publication of GB956224A publication Critical patent/GB956224A/en
Expired legal-status Critical Current

Links

Classifications

    • G—PHYSICS
    • G05—CONTROLLING; REGULATING
    • G05D—SYSTEMS FOR CONTROLLING OR REGULATING NON-ELECTRIC VARIABLES
    • G05D23/00—Control of temperature
    • G05D23/185—Control of temperature with auxiliary non-electric power
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/02—Preservation of milk or milk preparations by heating
    • A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A23C3/033—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus
    • A23C3/037—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus in direct contact with the heating medium, e.g. steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A23L2/10—Concentrating or drying of juices by heating or contact with dry gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/46—Preservation of non-alcoholic beverages by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23L3/22—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes

Landscapes

  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Power Engineering (AREA)
  • General Physics & Mathematics (AREA)
  • Automation & Control Theory (AREA)
  • Dairy Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Paper (AREA)
  • Investigating Or Analyzing Materials Using Thermal Means (AREA)
GB4830962A 1962-01-04 1962-12-21 Method of, and apparatus for, controlling the specific gravity of a heat-treated liquid Expired GB956224A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH4362A CH395713A (de) 1962-01-04 1962-01-04 Verfahren und Vorrichtung zum Steuern des Endwertes des spezifischen Gewichtes einer Flüssigkeit in Anlagen mit Erhitzung der Flüssigkeit durch Zusammenführen mit Wasserdampf

Publications (1)

Publication Number Publication Date
GB956224A true GB956224A (en) 1964-04-22

Family

ID=4178025

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4830962A Expired GB956224A (en) 1962-01-04 1962-12-21 Method of, and apparatus for, controlling the specific gravity of a heat-treated liquid

Country Status (8)

Country Link
BE (1) BE626550A (ja)
CH (1) CH395713A (ja)
DE (1) DE1442516C3 (ja)
DK (1) DK137361B (ja)
ES (1) ES283510A1 (ja)
GB (1) GB956224A (ja)
NL (2) NL274146A (ja)
SE (1) SE302879B (ja)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITPR20130062A1 (it) * 2013-08-01 2015-02-02 Fenco Spa Impianto e metodo di sterilizzazione istantanea di prodotti alimentari, con successiva sosta in linea e raffreddamento istantaneo mediante espansione sotto vuoto con estrazione forzata in condizioni sterili

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1886575A1 (de) 2006-08-11 2008-02-13 Stulz Wasser- und Prozesstechnik GmbH Verfahren und Vorrichtung zum Entziehen von Wasser aus einem fliessfähigen Medium
DE102016204730A1 (de) 2016-03-22 2017-09-28 Robert Bosch Gmbh Vorrichtung und Verfahren zum Verarbeiten einer Süßwarenmasse

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITPR20130062A1 (it) * 2013-08-01 2015-02-02 Fenco Spa Impianto e metodo di sterilizzazione istantanea di prodotti alimentari, con successiva sosta in linea e raffreddamento istantaneo mediante espansione sotto vuoto con estrazione forzata in condizioni sterili

Also Published As

Publication number Publication date
DE1442516A1 (de) 1969-01-16
DE1442516C3 (de) 1975-08-28
BE626550A (ja)
CH395713A (de) 1965-07-15
NL114114C (ja) 1970-09-15
SE302879B (ja) 1968-08-05
ES283510A1 (es) 1963-03-01
DK137361B (da) 1978-02-27
DE1442516B2 (de) 1975-01-23
DK137361C (ja) 1978-07-31
NL274146A (ja)

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